Ludo Perth: A Culinary Journey in the Heart of the City

Welcome to Ludo Perth, a vibrant culinary destination nestled in the heart of Perth City, Western Australia. Situated at 123 St Georges Terrace, Ludo Perth boasts a prime location, making it easily accessible for both locals and tourists. The restaurant’s doors open at 11:30 AM and close at 10:00 PM every day, offering ample time for lunch, dinner, and everything in between. You can reach the friendly team at Ludo Perth by calling (08) 9222 3333, or sending an email to info@ludoperth.com.au. Step inside and discover a world of delicious flavors and a warm, inviting atmosphere.

Menu Highlights

Prepare your taste buds for a sensational experience with Ludo Perth’s diverse menu. From tantalizing appetizers to decadent desserts, there’s something to satisfy every craving.

Appetizers

• Grilled Halloumi Skewers: Perfectly grilled halloumi, drizzled with honey, served with fresh herbs.
• Spiced Lamb Kofta: Flavorful lamb kofta, served with a cooling yogurt dip and warm pita.
• Crispy Calamari: Lightly battered and fried calamari, served with a lemon aioli dip.
• Whipped Feta Dip: Smooth and creamy whipped feta dip served with warm crusty bread.
• Seared Scallops: Tender seared scallops atop a bed of cauliflower puree, sprinkled with chives.
• Spicy Tuna Tartare: Diced raw tuna mixed with sriracha mayo and served on crispy wonton chips.
• Bruschetta Trio: Three different toppings: tomato basil, mushroom garlic, and olive tapenade.
• Mini Beef Empanadas: Flaky pastry filled with seasoned ground beef and vegetables.
• Vegetable Spring Rolls: Crispy vegetable spring rolls served with sweet chili dipping sauce.
• Avocado & Prawn Salad: Fresh prawns and avocado with a tangy lime dressing.

Main Courses

• Pan-Seared Barramundi: Flaky pan-seared barramundi, served with a lemon butter sauce and vegetables.
• Slow-Cooked Lamb Shank: Tender slow-cooked lamb shank, served with creamy mashed potatoes and gravy.
• Grilled Ribeye Steak: Juicy grilled ribeye steak, served with your choice of sides and sauce.
• Chicken Parmesan: Crispy breaded chicken breast topped with tomato sauce and melted mozzarella.
• Seafood Paella: Saffron-infused rice with a medley of fresh seafood and vegetables.
• Vegetable Curry: Rich and flavorful vegetable curry served with fragrant jasmine rice.
• Spaghetti Carbonara: Classic spaghetti carbonara with pancetta, eggs, and parmesan cheese.
• Wagyu Beef Burger: Gourmet wagyu beef burger with cheese, bacon, and all the fixings.
• Roasted Duck Breast: Delicious roasted duck breast with cherry sauce served with sweet potato.
• Grilled Swordfish: Grilled swordfish marinated in herbs, served with a lemon-caper sauce.
• Mediterranean Pasta: Delicious pasta, olives, tomatoes, and feta with pesto.
• Lobster Ravioli: Fresh lobster ravioli in a creamy tomato sauce with a hint of basil.
• Chicken Piccata: Tender chicken cutlets with a lemon-caper sauce, served with pasta.
• Smoked Salmon: Smoked salmon with cream cheese, capers, and red onion, served with bagels.
• Mushroom Risotto: Creamy, flavorful risotto with mixed mushrooms and parmesan cheese.

Sides

• Garlic Mashed Potatoes: Creamy, fluffy mashed potatoes with a hint of garlic.
• Roasted Vegetable Medley: A colorful mix of roasted seasonal vegetables.
• Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese.
• Steamed Asparagus: Freshly steamed asparagus, seasoned with salt and pepper.
• Sweet Potato Fries: Crispy and delicious sweet potato fries with aioli sauce.

Desserts

• Chocolate Lava Cake: Warm, gooey chocolate lava cake, served with vanilla ice cream.
• Sticky Date Pudding: Decadent sticky date pudding with butterscotch sauce and cream.
• Lemon Tart: Tangy and refreshing lemon tart with a buttery pastry crust.
• Tiramisu: Classic Italian tiramisu made with coffee-soaked ladyfingers.
• Cheesecake: Creamy New York-style cheesecake with berry compote.
• Crème brûlée: A classic French dessert with a crispy caramelized sugar crust.
• Apple Crumble: Warm apple crumble topped with a scoop of vanilla ice cream.
• Chocolate Brownie Sundae: Warm brownie with ice cream and whipped cream.
• Affogato: Espresso coffee poured over vanilla ice cream.
• Strawberry Shortcake: Fluffy shortcake with fresh strawberries and whipped cream.

More Details

Stepping into Ludo Perth is like entering a haven of modern elegance, with a touch of rustic charm. The interior boasts warm lighting, exposed brick accents, and comfortable seating arrangements, creating a welcoming and relaxed atmosphere. The service is attentive and friendly, with staff dedicated to ensuring a memorable dining experience. Pricing is designed to be accessible, offering great value for the quality and portion sizes, catering to both casual diners and those celebrating a special occasion. The vibe is upbeat yet sophisticated, suitable for a romantic dinner, a business lunch, or a fun night out with friends.

Conclusion

Ludo Perth is truly a gem! The slow-cooked lamb shank and the chocolate lava cake are absolute must-tries. This place is perfect for anyone who appreciates delicious food, a comfortable ambiance, and impeccable service. Whether you’re a seasoned foodie or simply looking for a great meal, Ludo Perth promises a delightful culinary journey. Definitely give it a try—you won’t be disappointed!

Restaurant Planning Notes

This guide is designed to help readers compare Ludo restaurant, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Ludo restaurant, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Ludo restaurant, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.