Lon’s Scottsdale

Welcome to Lon’s Scottsdale, a culinary gem nestled in the heart of Paradise Valley, offering an unforgettable dining experience. Situated at 2425 E. Camelback Road, Phoenix, AZ 85016, within the luxurious Hermosa Inn, Lon’s is renowned for its enchanting ambiance and exceptional cuisine. We are open for lunch Monday through Friday from 11:30 AM to 2:00 PM, and for dinner nightly from 5:30 PM to 9:00 PM. Lon’s Scottsdale provides a sophisticated yet relaxed atmosphere, perfect for any occasion.

Menu Highlights

Appetizers & Small Plates

• Ahi Tuna Tartare: Diced sashimi-grade tuna, avocado, soy-ginger dressing, crispy wontons.
• Seared Scallops: Plump sea scallops, cauliflower puree, crispy pancetta, lemon butter.
• Roasted Brussels Sprouts: Crispy sprouts, balsamic glaze, toasted almonds, parmesan cheese.
• Smoked Salmon Crostini: Cream cheese, capers, red onion, dill on toasted baguette slices.
• Artisan Cheese Board: Selection of fine cheeses, seasonal fruits, nuts, honey, crackers.
• Shrimp Cocktail: Jumbo chilled shrimp, classic cocktail sauce, lemon wedges.
• Truffle Fries: Crispy shoestring fries, truffle oil, grated parmesan, fresh parsley.
• Oysters on the Half Shell: Freshly shucked oysters, mignonette sauce, cocktail sauce.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, basil pesto, balsamic glaze.
• Crispy Calamari: Lightly fried calamari rings and tentacles, marinara sauce, lemon aioli.
• Deviled Eggs: Creamy deviled eggs, topped with paprika and chives.
• Prosciutto Wrapped Asparagus: Tender asparagus spears wrapped in savory prosciutto, grilled to perfection.
• Spinach Artichoke Dip: Creamy blend of spinach, artichoke hearts, and cheese, served with tortilla chips.
• Stuffed Mushrooms: Mushroom caps filled with seasoned breadcrumbs, herbs, and cheese.
• Jalapeño Poppers: Spicy jalapeños stuffed with cream cheese and fried golden brown.

Salads

• Lon’s Signature Salad: Mixed greens, grilled chicken, avocado, corn, black beans, citrus vinaigrette.
• Classic Caesar Salad: Romaine lettuce, creamy Caesar dressing, garlic croutons, shaved parmesan.
• Gorgonzola Pear Salad: Baby spinach, candied walnuts, sliced pears, gorgonzola cheese, balsamic vinaigrette.
• Quinoa and Vegetable Salad: Fluffy quinoa, roasted vegetables, lemon tahini dressing, fresh herbs.
• Harvest Salad: Arugula, roasted butternut squash, dried cranberries, goat cheese, apple cider vinaigrette.
• Mediterranean Salad: Romaine lettuce, cucumbers, tomatoes, red onion, Kalamata olives, feta cheese, Greek dressing.
• Southwest Chicken Salad: Grilled chicken, romaine, corn, black beans, avocado, pico de gallo, chipotle ranch.
• Steak Salad: Sliced grilled steak, mixed greens, cherry tomatoes, red onion, blue cheese crumbles, red wine vinaigrette.
• Shrimp and Avocado Salad: Grilled shrimp, mixed greens, avocado, cherry tomatoes, lime dressing.
• Beet and Orange Salad: Roasted beets, fresh orange segments, mixed greens, goat cheese, citrus vinaigrette.

Entrees

• Filet Mignon: Tender 8oz filet, garlic mashed potatoes, seasonal vegetables, red wine reduction.
• Pan-Seared Salmon: Flaky salmon fillet, lemon-dill sauce, roasted asparagus, wild rice pilaf.
• Grilled Ribeye: Juicy 12oz ribeye steak, loaded baked potato, grilled corn on the cob.
• Chicken Marsala: Pan-fried chicken breast, mushroom marsala wine sauce, angel hair pasta.
• Lobster Ravioli: Delicate ravioli filled with lobster, creamy brandy sauce, fresh herbs.
• Osso Buco: Slow-braised veal shank, saffron risotto, gremolata, rich demi-glace.
• Mahi-Mahi: Grilled Mahi-Mahi, mango salsa, coconut rice, stir-fried vegetables.
• Pork Chop: Thick-cut pork chop, apple cider reduction, sweet potato mash, green beans.
• Shrimp Scampi: Sautéed shrimp in garlic butter sauce, linguine, fresh parsley.
• Vegetable Lasagna: Layers of pasta, ricotta cheese, marinara, and fresh garden vegetables.
• Duck Confit: Crispy duck leg, potato gratin, cherry reduction sauce, sautéed spinach.
• Blackened Red Snapper: Spicy blackened snapper, dirty rice, remoulade sauce, steamed broccoli.
• Scallop Risotto: Creamy Arborio rice, pan-seared scallops, white wine, parmesan cheese.
• New York Strip: Classic 10oz New York strip, steak fries, béarnaise sauce, grilled onions.
• Eggplant Parmesan: Fried eggplant slices, marinara sauce, mozzarella and parmesan cheese, served with pasta.

Desserts

• Chocolate Lava Cake: Warm molten chocolate cake, vanilla bean ice cream, raspberry coulis.
• Crème Brûlée: Silky vanilla custard, caramelized sugar crust, fresh berries.
• New York Cheesecake: Rich and creamy cheesecake, graham cracker crust, fruit compote.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, cocoa powder.
• Apple Crumble: Warm baked apples, cinnamon streusel topping, served with whipped cream.
• Key Lime Pie: Tangy key lime filling, graham cracker crust, whipped cream.
• Seasonal Fruit Tart: Fresh seasonal fruits in a buttery tart shell, light glaze.
• Pecan Pie: Sweet and nutty pecan pie, flaky crust, caramel drizzle.
• Chocolate Mousse: Rich and airy dark chocolate mousse, whipped cream, chocolate shavings.
• Lemon Tart: Zesty lemon curd in a sweet pastry shell, meringue topping.

Lon’s Scottsdale boasts a stunning desert hacienda setting, with charming adobe architecture and lush, manicured gardens that create an intimate and romantic ambiance. The interior features exposed adobe walls, rustic wood beams, and a cozy fireplace, all contributing to a warm and inviting atmosphere. Service is impeccable, with attentive and knowledgeable staff who are dedicated to providing an exceptional dining experience. Pricing at Lon’s is in the upscale range, reflecting the quality of ingredients, the artistry of the cuisine, and the overall luxurious setting. The vibe is sophisticated yet relaxed, making it ideal for special occasions, romantic dinners, or upscale business lunches.

Experience the Magic of Lon’s Scottsdale

When it comes to Lon’s Scottsdale, it’s hard not to be captivated by the sheer excellence on display. From the moment you step onto the property, you’re transported to a different world, one where fine dining meets the tranquil beauty of the desert. The **Filet Mignon** is a perennial favorite, consistently lauded for its melt-in-your-mouth tenderness and perfectly executed red wine reduction. Equally popular is the **Pan-Seared Salmon**, a testament to their ability to prepare seafood with delicate precision, complemented by vibrant, fresh flavors. For those seeking a taste of pure indulgence, the **Chocolate Lava Cake** is an absolute must-try, a decadent finale that leaves a lasting impression.

Lon’s Scottsdale is the perfect destination for a variety of diners. Couples celebrating anniversaries or looking for a romantic evening will find the ambiance and cuisine ideal. It’s also a fantastic choice for special occasions like birthdays or anniversaries, where an elevated dining experience is desired. Business professionals seeking an impressive venue for client dinners or important meetings will appreciate the sophisticated setting and discreet service. Food enthusiasts eager to explore expertly crafted dishes made with the finest ingredients will also feel right at home.

In essence, Lon’s Scottsdale is more than just a restaurant; it’s an experience. The enchanting setting, the exceptional service, and the meticulously prepared dishes combine to create a memorable evening. It’s a place where every detail is considered, from the ambient lighting in the courtyard to the last bite of dessert. If you’re looking for an unforgettable meal in Scottsdale, Lon’s Scottsdale should undoubtedly be at the top of your list. We highly recommend the Lon’s Signature Salad for a lighter option and the Osso Buco for a hearty, soul-satisfying entree.

Restaurant Planning Notes

This guide is designed to help readers compare Lon’s , Scottsdale in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Lon’s , Scottsdale fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Lon’s , Scottsdale is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.