Fleming’s Prime Steakhouse & Wine Bar Phoenix Menu and Restaurant Details

Welcome to a culinary journey through Fleming’s Prime Steakhouse & Wine Bar in Phoenix! Nestled in the heart of the Valley of the Sun, Fleming’s offers an unparalleled dining experience, perfect for any occasion. Whether you’re planning a romantic dinner, a celebratory gathering, or a business lunch, this esteemed establishment promises an evening of exquisite flavors and impeccable service.

Fleming’s Prime Steakhouse & Wine Bar is conveniently located at **6333 N. Scottsdale Road, Scottsdale, AZ 85253**. You can indulge in their culinary delights from **Monday to Thursday: 5:00 PM – 10:00 PM**, **Friday: 5:00 PM – 11:00 PM**, **Saturday: 4:00 PM – 11:00 PM**, and **Sunday: 4:00 PM – 9:00 PM**.

Menu Highlights

Prepare your palate for a symphony of tastes at Fleming’s Prime Steakhouse & Wine Bar Phoenix. Their menu is a testament to quality ingredients, expert preparation, and an innovative approach to classic dishes. Here’s a detailed look at some of their standout offerings, grouped for your browsing pleasure.

Appetizers

* Lobster Bisque: A rich and creamy indulgence, brimming with succulent lobster pieces.
* **Crispy Coconut Shrimp:** Golden-fried shrimp coated in sweet coconut, served with a zesty chili sauce.
* **Seared Ahi Tuna:** Lightly seared, sushi-grade tuna with a flavorful sesame crust and citrus-soy vinaigrette.
* **Burrata with Prosciutto & Balsamic Glaze:** Creamy burrata cheese paired with salty prosciutto and a tangy balsamic reduction.
* **Heirloom Tomato & Burrata:** Fresh, vibrant heirloom tomatoes complemented by smooth, creamy burrata cheese.
* **Shrimp Cocktail:** Chilled jumbo shrimp served with a classic, horseradish-spiked cocktail sauce.
* **Truffle Mac & Cheese Bites:** Crispy, bite-sized portions of creamy mac and cheese infused with truffle essence.
* **Smoked Salmon:** Delicate, thinly sliced smoked salmon with capers, red onion, and dill cream cheese.
* **Truffle Fries:** Crispy french fries tossed with truffle oil, Parmesan cheese, and fresh parsley.
* **Baked Brie:** Warm, gooey baked Brie cheese drizzled with honey and served with crostini.

Salads

* **Fleming’s Salad:** A signature blend of mixed greens, candied pecans, dried cranberries, and Gorgonzola cheese.
* **Caesar Salad:** Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and shaved Parmesan.
* **Steakhouse Salad:** Hearty mixed greens topped with thinly sliced steak, tomatoes, and a zesty vinaigrette.
* **Caprese Salad:** Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze.
* **Arugula & Pear Salad:** Peppery arugula paired with sweet pear slices, candied walnuts, and a light vinaigrette.
* **Roasted Beet Salad:** Earthy roasted beets with goat cheese, candied walnuts, and a citrus vinaigrette.
* **Strawberry & Spinach Salad:** Sweet strawberries and tender spinach leaves with a poppy seed dressing.
* **Asian Ahi Tuna Salad:** Fresh greens with seared tuna, crisp vegetables, and an Asian-inspired dressing.
* **Mediterranean Salad:** A refreshing mix of cucumbers, tomatoes, olives, feta, and red onion.
* **Classic Wedge Salad:** Crisp iceberg lettuce topped with blue cheese dressing, bacon, and tomatoes.

Entrees – Steaks

* **Prime Filet Mignon:** The epitome of tenderness, a perfectly cooked, melt-in-your-mouth tenderloin steak.
* **New York Strip:** A classic cut, offering a rich flavor and satisfying chew with beautiful marbling.
* **Ribeye:** Boldly flavored and incredibly juicy, this cut is a steak lover’s ultimate delight.
* **Cowboy Ribeye:** A bone-in, thick-cut ribeye for an even more intense flavor and presentation.
* **Porterhouse for Two:** A generous cut featuring both the tenderloin and strip steak, perfect for sharing.
* **Dry-Aged Ribeye:** Aged to perfection for a more complex, intensified, and robust beefy flavor.
* **Prime Rib:** Slow-roasted and incredibly tender, served with a horseradish cream and au jus.
* **Petit Filet Mignon:** A smaller, yet equally tender and flavorful portion of their signature filet.
* **Strip Steak:** A well-balanced steak with a great balance of tenderness and beefy flavor.
* **Filet Mignon (8oz):** A substantial and undeniably satisfying portion of their renowned tenderloin.

Entrees – Other

* **Chilean Sea Bass:** Flaky, buttery, and delicate, served with a rich citrus butter sauce.
* **Atlantic Salmon:** Perfectly cooked salmon fillet with a light, flavorful glaze and seasonal accompaniments.
* **Jumbo Shrimp Scampi:** Plump shrimp sautéed in garlic butter and white wine, served over pasta.
* **Chicken Parmigiana:** A classic Italian-American favorite, breaded chicken breast with marinara and cheese.
* **Pork Chop:** A thick-cut, juicy pork chop expertly grilled for maximum flavor.
* **Lamb Chops:** Tender, flavorful lamb chops seasoned and grilled to perfection.
* **Lobster Tail:** A succulent, sweet lobster tail broiled to perfection, a true indulgence.
* **Stuffed Chicken Breast:** Tender chicken breast filled with savory stuffing and baked until golden brown.
* **Mahi Mahi:** Light and flaky, this tropical fish is pan-seared and served with a vibrant salsa.
* **Seafood Pasta:** A medley of fresh seafood tossed with pasta in a light, flavorful sauce.

Sides

* **Asparagus with Hollandaise:** Crisp-tender asparagus spears generously topped with rich hollandaise sauce.
* **Creamed Spinach:** A decadent classic, tender spinach enveloped in a creamy, savory sauce.
* **Garlic Mashed Potatoes:** Velvety smooth mashed potatoes infused with aromatic garlic flavor.
* **Macaroni & Cheese:** A comforting bowl of creamy, cheesy macaroni, a perennial favorite.
* **Roasted Brussels Sprouts:** Caramelized Brussels sprouts with a hint of sweetness and savory notes.
* **Truffle Mashed Potatoes:** Their signature mashed potatoes elevated with the luxurious aroma of truffle.
* **Baked Potato:** A classic, fluffy baked potato ready for your favorite toppings.
* **French Fries:** Crispy, golden fries, perfect for dipping and sharing.
* **Sautéed Mushrooms:** Earthy mushrooms sautéed with garlic and herbs, a delightful side.
* **Broccolini with Garlic:** Tender broccolini lightly sautéed with fresh garlic and olive oil.

Desserts

* **Chocolate Lava Cake:** A warm, rich chocolate cake with a molten chocolate center, served with ice cream.
* **New York Cheesecake:** A classic, creamy cheesecake with a buttery graham cracker crust.
* **Crème Brûlée:** A silky custard beneath a perfectly caramelized sugar crust, a delightful crack.
* **Pecan Pie:** A traditional Southern favorite, sweet, nutty, and utterly delicious.
* **Key Lime Pie:** A tangy and refreshing pie with a graham cracker crust, a taste of the tropics.
* **Seasonal Fruit Crisp:** Warm, comforting baked fruit topped with a crunchy, buttery crumble.
* **Chocolate Soufflé:** A light and airy chocolate confection, baked to perfection.
* **Carrot Cake:** Moist and flavorful, topped with a rich cream cheese frosting.
* **Berry Cobbler:** A medley of fresh berries baked under a sweet biscuit topping.
* **Ice Cream & Sorbet:** A selection of classic flavors to end your meal on a sweet note.

The interior of Fleming’s Prime Steakhouse & Wine Bar in Phoenix exudes an atmosphere of sophisticated comfort. Think rich wood tones, plush seating, and subtle, elegant lighting that creates an intimate ambiance. The service is consistently praised for its attentiveness without being intrusive, ensuring a seamless and enjoyable dining experience. While it positions itself as an upscale establishment, the pricing reflects the quality of the ingredients and the overall refined experience. It’s a place where conversations flow easily, and the focus is on savoring every moment and every bite.

In conclusion, Fleming’s Prime Steakhouse & Wine Bar in Phoenix is a premier destination for those seeking an exceptional steakhouse experience. The Prime Filet Mignon and the Ribeye are consistently lauded as must-try dishes, showcasing the restaurant’s commitment to quality and flavor. This establishment is ideal for discerning diners, special occasion celebrations, and business professionals who appreciate fine dining. Fleming’s offers a truly memorable evening, where impeccable service, a luxurious ambiance, and expertly prepared cuisine come together. It’s a place that understands how to make every guest feel special, promising a delightful and satisfying culinary adventure.

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Restaurant Planning Notes

This guide is designed to help readers compare Fleming’s Prime Steakhouse Wine Bar in Phoenix with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Fleming’s Prime Steakhouse Wine Bar fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Fleming’s Prime Steakhouse Wine Bar is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.