Ocean 44 Scottsdale

Welcome to Ocean 44 in Scottsdale, a premier seafood destination offering a sophisticated dining experience. Located at 5051 N. Scottsdale Rd., Scottsdale, AZ 85253, this restaurant is the perfect spot for a special occasion or a refined evening out. Ocean 44 is open for dinner from Sunday to Thursday, 4:00 PM to 10:00 PM, and on Fridays and Saturdays from 4:00 PM to 11:00 PM.

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Menu Highlights

Ocean 44 boasts a spectacular menu featuring the freshest seafood and delectable accompaniments. Here’s a peek at some of their must-try dishes:

Appetizers & Small Plates

• Oysters on the Half Shell: Freshly shucked, served with classic mignonette and cocktail sauce.
• Jumbo Shrimp Cocktail: Chilled, succulent shrimp served with zesty cocktail sauce and lemon.
• Crab Cakes: Delicate lump crab cakes, pan-seared to golden perfection with aioli.
• Scallop Ceviche: Fresh scallops marinated in citrus with vibrant cilantro, jalapeño, and red onion.
• Tuna Tartare: Diced sushi-grade tuna with avocado, soy-ginger dressing, and crispy wontons.
• Ahi Poke: Cubed ahi tuna marinated in a savory soy-based sauce with sesame.
• Lobster Bisque: Rich and creamy bisque loaded with tender pieces of lobster meat.
• French Onion Soup: A classic comfort with caramelized onions, rich broth, and cheesy croutons.
• Wagyu Beef Sliders: Mini sliders made with premium Wagyu beef, caramelized onions, and brioche buns.
• Crispy Calamari: Lightly fried calamari rings served with a spicy marinara dipping sauce.
• Steamed Mussels: Fresh mussels steamed in white wine, garlic, and fresh herbs.
• Charcuterie Board: A selection of artisanal cheeses, cured meats, and accompaniments.
• Prosciutto & Melon: Sweet cantaloupe wrapped in thinly sliced, savory prosciutto.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
• Grilled Asparagus: Tender asparagus spears lightly grilled and seasoned to perfection.

Entrees – Seafood

• Chilean Sea Bass: Flaky, buttery sea bass served with seasonal vegetables and a light sauce.
• Broiled Salmon: Fresh salmon fillet broiled to tender perfection, seasoned with herbs.
• Mahi Mahi: Grilled Mahi Mahi with a tropical salsa and a side of rice.
• Grouper: Pan-seared grouper served with a lemon-butter sauce and roasted potatoes.
• Red Snapper: Whole red snapper, expertly prepared, served with a medley of vegetables.
• Halibut: Baked halibut with a delicate crust, served with a side of quinoa.
• Blackened Swordfish: Swordfish steak coated in a bold Cajun spice blend, pan-seared.
• Shrimp Scampi: Large shrimp sautéed in garlic butter with white wine and linguine.
• Lobster Tail: Succulent lobster tail, grilled or steamed, served with drawn butter.
• Whole Branzino: A delicate whole fish, often roasted with lemon and herbs.
• Scallop Risotto: Creamy risotto studded with pan-seared sea scallops.
• Seafood Linguine: A generous mix of shrimp, mussels, and clams in a tomato sauce.
• Dover Sole: Delicate sole fillet, often prepared Meunière style with butter and lemon.
• Octopus: Grilled octopus tentacles, tender and flavorful, with a hint of char.
• Snapper Veracruz: Red snapper simmered in a zesty tomato sauce with olives and capers.

Entrees – Steak & Other

• Filet Mignon: A prime cut of tender beef, grilled to your desired temperature.
• Ribeye Steak: Marbled for maximum flavor, grilled to perfection with a rich taste.
• New York Strip: A classic steak cut, known for its balance of tenderness and flavor.
• Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella.
• Pork Chop: Thick-cut pork chop, grilled or pan-seared, often served with apple chutney.
• Vegetable Risotto: Creamy Arborio rice with a medley of seasonal fresh vegetables.

Sides

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic.
• Asparagus: Steamed or grilled, a healthy and delicious accompaniment.
• Creamed Spinach: Rich and decadent spinach with a creamy cheese sauce.
• Macaroni & Cheese: A classic comfort dish with a creamy, cheesy sauce.
• Roasted Brussels Sprouts: Crispy roasted sprouts with a touch of sweetness.
• French Fries: Crispy, golden fries, a universally loved side.

Desserts

• Key Lime Pie: A tangy and sweet classic with a graham cracker crust.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
• Cheesecake: Rich and creamy cheesecake with your choice of topping.
• Crème Brûlée: A smooth custard base with a perfectly caramelized sugar crust.
• Seasonal Sorbet: Refreshing and light sorbet, perfect for a palate cleanser.

Ocean 44’s interior is designed to impress, exuding an air of sophisticated elegance. Plush seating, refined lighting, and tasteful decor create an ambiance perfect for intimate dinners or celebratory gatherings. The service at Ocean 44 is consistently lauded, with attentive and knowledgeable staff ensuring every guest feels welcomed and well-cared for. From guiding you through the menu to anticipating your needs, the team contributes significantly to the overall luxurious experience. Pricing reflects the premium quality of ingredients and the elevated dining environment, positioning it as a destination for those seeking an exceptional meal. The vibe is one of refined indulgence, buzzing with conversation and the clinking of glasses, making it a true Scottsdale gem.

A Taste of the Ocean in Scottsdale

Ocean 44 in Scottsdale truly delivers on its promise of an exceptional seafood experience. Among its most celebrated dishes are the Chilean Sea Bass, renowned for its melt-in-your-mouth texture, and the Jumbo Shrimp Cocktail, a refreshing and classic starter. The Crab Cakes are also a standout, packed with sweet, succulent crab meat.

This restaurant is ideal for a diverse clientele. Couples seeking a romantic anniversary dinner will find the intimate atmosphere and impeccable service perfect. Business professionals looking to impress clients will appreciate the sophisticated setting and refined menu. Food enthusiasts eager to explore the freshest seafood prepared with culinary expertise will also be delighted. Even those celebrating significant milestones, like birthdays or graduations, will find Ocean 44 to be a memorable choice.

Our mini-review? Ocean 44 is a true culinary gem in Scottsdale. The commitment to freshness, the expert preparation, and the elegant ambiance combine to create a dining experience that is both luxurious and deeply satisfying. It’s a place where every dish tells a story of the sea, brought to your table with unparalleled care.

Restaurant Planning Notes

This guide is designed to help readers compare Ocean 44 Restaurant, Scottsdale in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Ocean 44 Restaurant, Scottsdale fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Ocean 44 Restaurant, Scottsdale is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.