Kona Grill Scottsdale Menu & Restaurant Details

Welcome to your ultimate guide for Kona Grill Scottsdale! Nestled in the vibrant heart of Scottsdale, this popular eatery offers a sophisticated yet relaxed dining experience. Whether you’re planning a casual lunch, a romantic dinner, or a lively gathering with friends, Kona Grill Scottsdale promises an unforgettable culinary adventure.

**Location:** 7373 E. konagrill.com/) (While not explicitly provided, this is the standard website for the chain)

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Kona Grill Scottsdale: Menu Highlights

Kona Grill Scottsdale boasts a diverse and tantalizing menu, blending American classics with exotic flavors from around the world. From fresh sushi and flavorful steaks to vibrant salads and decadent desserts, there’s something to delight every palate.

Appetizers & Small Plates

* **Potstickers:** Pan-fried dumplings filled with savory meat and vegetables, served with a tangy dipping sauce.
* **Sashimi:** Fresh, thinly sliced raw fish, a delicate and pure taste of the ocean.
* **Spicy Tuna Roll:** Classic sushi roll with spicy tuna and a hint of creamy avocado.
* **California Roll:** A beloved classic featuring crab, avocado, and cucumber in seasoned rice.
* **Avocado Egg Rolls:** Crispy fried rolls filled with creamy avocado and a touch of spice.
* **Coconut Shrimp:** Large, succulent shrimp coated in sweet coconut flakes and fried to golden perfection.
* **Hummus:** Creamy chickpea dip served with warm pita bread and fresh vegetables.
* **Crispy Brussels Sprouts:** Lightly fried Brussels sprouts tossed with a sweet and savory glaze.
* **Chicken Lettuce Wraps:** Seasoned ground chicken served with crisp lettuce cups and a flavorful sauce.
* **Tuna Tataki:** Seared tuna with a peppery crust, sliced thin and served with a zesty ponzu sauce.
* **Wonton Nachos:** Crispy wonton chips topped with fresh tuna, avocado, and spicy aioli.
* **Edamame:** Steamed soybean pods lightly seasoned with sea salt, a healthy and satisfying starter.
* **Shrimp Scampi:** Plump shrimp sautéed with garlic, butter, and white wine, served with crusty bread.
* **Buffalo Chicken Dip:** Creamy, cheesy dip loaded with shredded chicken and a kick of buffalo sauce.

Salads & Soups

* **Sesame-Crusted Tuna Salad:** Seared tuna atop mixed greens with a ginger-sesame dressing.
* **Kona Cobb Salad:** A hearty salad featuring grilled chicken, avocado, bacon, and egg.
* **Caesar Salad:** Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.
* **House Salad:** Fresh mixed greens with your choice of dressing and seasonal toppings.
* **Miso Soup:** Traditional Japanese soup with tofu, seaweed, and green onions.
* **Lobster Bisque:** Rich and creamy soup brimming with chunks of succulent lobster.

Sushi Rolls

* **Spicy Salmon Roll:** Flaked salmon mixed with spicy mayo and cucumber, a flavorful choice.
* **Shrimp Tempura Roll:** Crispy fried shrimp with avocado and cucumber, a textural delight.
* **Dragon Roll:** EEL and cucumber topped with avocado and eel sauce, a visually stunning roll.
* **Rainbow Roll:** A vibrant assortment of fish layered over a California roll.
* **Volcano Roll:** Spicy tuna and avocado, baked and topped with spicy crab and eel sauce.
* **Philadelphia Roll:** Smoked salmon, cream cheese, and cucumber, a creamy and rich combination.
* **Crunchy Roll:** Tempura shrimp, avocado, and cucumber with a spicy mayo drizzle.
* **Spider Roll:** Soft-shell crab tempura with avocado and cucumber, a unique and delicious option.
* **Mango Tango Roll:** Shrimp tempura, avocado, and mango with a sweet chili glaze.

Entrees

* **Filet Mignon:** A tender, juicy cut of beef, expertly grilled to your preference.
* **Ribeye Steak:** Richly marbled and flavorful, grilled to perfection for a satisfying meal.
* **Salmon:** Fresh, flaky salmon, prepared grilled or pan-seared with your choice of sauce.
* **Mahi-Mahi:** Light and flavorful white fish, often served with a tropical salsa.
* **Ahi Tuna Steak:** A thick cut of tuna, seared rare and served with a savory glaze.
* **Chicken Teriyaki:** Grilled chicken breast glazed with sweet and savory teriyaki sauce.
* **Shrimp Pad Thai:** Stir-fried rice noodles with shrimp, vegetables, and a tangy peanut sauce.
* **Macadamia Nut Chicken:** Crispy chicken coated in macadamia nuts, a sweet and savory delight.
* **Almond Crusted Grouper:** Flaky grouper coated in crunchy almonds, a delightful textural contrast.
* **Lobster:** Sweet and succulent lobster, prepared in various delicious ways.
* **Kona Burger:** A juicy burger topped with premium ingredients, a classic comfort food.
* **Steak Frites:** Classic grilled steak served with crispy, golden french fries.
* **Pork Tenderloin:** Tender, seasoned pork loin, often served with a complementary sauce.

Desserts

* **Molten Chocolate Cake:** Warm, rich chocolate cake with a gooey molten center.
* **Key Lime Pie:** Tangy and creamy lime filling in a graham cracker crust.
* **Cheesecake:** A classic, rich, and creamy New York-style cheesecake.
* **Crème Brûlée:** Silky custard topped with a crisp, caramelized sugar shell.
* **Banana Cream Pie:** A decadent pie filled with sweet banana cream and fluffy meringue.

The Kona Grill Scottsdale Experience

Stepping into Kona Grill Scottsdale immediately immerses you in a stylish and contemporary atmosphere. The interior features warm lighting, comfortable seating, and a vibrant bar area, creating a sophisticated yet approachable vibe. Whether you choose a cozy booth or a seat at the lively bar, the ambiance is perfect for both intimate dinners and group celebrations. The service is consistently attentive and friendly, with staff eager to guide you through the extensive menu and offer recommendations. Pricing at Kona Grill is mid-range, offering excellent value for the quality of food and the overall dining experience. It’s a place that caters to a diverse crowd, from business professionals enjoying a power lunch to couples seeking a romantic evening, and families looking for a delicious and engaging meal.

A Culinary Journey at Kona Grill Scottsdale

Kona Grill Scottsdale truly offers a journey for the senses, and it’s no surprise that certain dishes have become iconic. The **Sesame-Crusted Tuna Salad** is a perennial favorite, celebrated for its perfect sear and vibrant dressing. For those craving comfort with a twist, the **Avocado Egg Rolls** are a must-try, offering a unique and satisfying crunch. And of course, no visit would be complete without exploring their extensive sushi selection; the **Spicy Tuna Roll** and the elaborately prepared **Dragon Roll** are consistently raved about.

This is a spot that appeals to a wide array of diners. Food enthusiasts who appreciate fresh, global flavors will feel right at home. It’s also an ideal destination for those looking for a lively yet refined atmosphere, whether for a date night or a fun outing with friends. Professionals can find a chic setting for business lunches, and even families will appreciate the diverse menu that can please picky eaters and adventurous palates alike.

In essence, Kona Grill Scottsdale strikes a beautiful balance. It delivers on delicious, well-executed dishes with global influences while providing a comfortable and stylish environment. The service is a standout, ensuring every guest feels welcomed and well-cared for. It’s a place where you can expect a consistently enjoyable meal and a vibrant dining experience.

Restaurant Planning Notes

This guide is designed to help readers compare Kona Grill in Scottsdale with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Kona Grill fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Kona Grill is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.