The Heritage Perth: A Culinary Journey Through Time

Nestled in the heart of Perth, The Heritage Perth offers a dining experience that beautifully blends modern cuisine with a touch of historical charm. Located at 123 St Georges Terrace, Perth WA 6000, this restaurant invites you to step back in time while indulging in contemporary flavours. The restaurant’s doors are open from 11:30 AM to 10:00 PM, Monday through Sunday, offering both lunch and dinner service. For reservations or inquiries, you can reach them at (08) 9222 2222. The Heritage Perth promises an unforgettable culinary adventure, complete with an atmosphere that is both sophisticated and welcoming.

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Menu Highlights

Explore the diverse and delectable offerings at The Heritage Perth with these carefully curated menu highlights:

Appetizers

Seared Scallops with Cauliflower Puree: Tender scallops paired with creamy cauliflower puree and crispy pancetta.
Spiced Lamb Kofta Skewers: Juicy lamb kofta skewers, served with a mint yoghurt and pomegranate.
Heirloom Tomato and Burrata Salad: Fresh heirloom tomatoes, creamy burrata, basil, and aged balsamic glaze.
Crispy Duck Spring Rolls: Delicious, crispy spring rolls with shredded duck, served with a plum sauce.
Pan-Seared Foie Gras with Brioche: Exquisite pan-seared foie gras with toasted brioche and fig jam.
Wild Mushroom Arancini with Truffle Aioli: Creamy mushroom risotto balls with truffle aioli for dipping.
Spicy Tuna Tartare with Avocado: Fresh tuna tartare with avocado, wasabi aioli, and crispy wontons.
Grilled Halloumi with Roasted Vegetables: Grilled halloumi with roasted vegetables and a balsamic reduction.
Smoked Salmon Crostini with Dill: Smoked salmon crostini with cream cheese, dill, and capers.
Beef Carpaccio with Parmesan: Thinly sliced beef carpaccio with parmesan, arugula, and a lemon vinaigrette.

Main Courses

Grilled Barramundi with Lemon Butter Sauce: Flaky barramundi, grilled to perfection, with lemon butter sauce.
Slow-Roasted Lamb Shank with Rosemary: Tender, slow-roasted lamb shank with rosemary, served with mashed potatoes.
Wagyu Ribeye Steak with Red Wine Jus: Premium wagyu ribeye steak, served with red wine jus and roasted vegetables.
Pan-Seared Duck Breast with Cherry Sauce: Succulent pan-seared duck breast served with a rich cherry sauce.
Lobster Thermidor with Parmesan: Luxurious lobster thermidor, baked in a rich creamy parmesan sauce.
Seafood Risotto with Saffron: Creamy seafood risotto with saffron, shrimp, mussels, and scallops.
Pork Belly with Apple Cider Reduction: Crispy pork belly with an apple cider reduction, served with mashed potatoes.
Vegetarian Pasta Primavera: Fresh pasta with seasonal vegetables, garlic, and olive oil.
Chicken Supreme with Mushroom Sauce: Chicken supreme, pan-seared with mushroom sauce and creamy mash.
Beef Wellington with Truffle: Classic beef wellington, wrapped in puff pastry with truffle, served with vegetables.

Pasta & Risotto

Spaghetti Carbonara: Traditional spaghetti carbonara with pancetta, egg yolk, and parmesan.
Lobster Ravioli with Creamy Tomato Sauce: Delicate lobster ravioli with a creamy tomato sauce and basil.
Mushroom Risotto with Parmesan: Creamy mushroom risotto, perfectly cooked and topped with parmesan.
Penne Arrabiata: Spicy penne arrabiata with garlic, chilli, and tomato sauce.
Seafood Linguine: Linguine with a variety of seafood, garlic, and a light tomato sauce.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a scoop of vanilla ice cream.
Classic Tiramisu with Coffee Liqueur: Traditional tiramisu, layered with coffee liqueur and mascarpone.
Crème brûlée with Berries: Creamy crème brûlée with a crispy caramelized sugar topping.
Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding with butterscotch sauce and ice cream.
Lemon Tart with Raspberry Coulis: Tangy lemon tart with a raspberry coulis and fresh berries.
Apple Crumble with Cinnamon: Warm apple crumble with a hint of cinnamon and a scoop of vanilla.
Chocolate Brownie with Walnuts: Fudgy chocolate brownie with walnuts and a scoop of vanilla.
Affogato with Biscotti: Espresso poured over vanilla ice cream, served with biscotti.
Pistachio Baklava with Honey: Sweet and flaky pistachio baklava drizzled in honey syrup.
Mango Panna Cotta: Smooth mango panna cotta with fresh mango slices.

The interior of The Heritage Perth exudes a sense of timeless elegance. Soft lighting, rich wood furnishings, and tasteful artwork create a warm and inviting ambience, perfect for both intimate dinners and larger gatherings. Service is impeccable, with attentive staff dedicated to ensuring a memorable dining experience. Prices reflect the quality of the ingredients and the refined execution, placing The Heritage Perth in the mid-range to upscale category. The vibe is sophisticated yet relaxed, making it an ideal spot for special occasions or a refined night out.

Conclusion

The Heritage Perth is renowned for its exquisite Wagyu Ribeye Steak and the decadent Lobster Thermidor, dishes that truly capture the essence of fine dining. This restaurant is perfect for couples looking for a romantic evening, families celebrating a special occasion, or anyone who appreciates high-quality cuisine and attentive service. The Heritage Perth consistently delivers a top-notch culinary experience, earning a well-deserved reputation as a Perth dining gem. I highly recommend a visit!

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