High on 55 Fremantle: Your Ultimate Takeaway Destination

High on 55 Fremantle is a vibrant and popular eatery nestled in the heart of Fremantle, Western Australia. With its modern, inviting ambience, High on 55 provides a welcoming atmosphere whether you’re grabbing a quick lunch or planning a relaxed dinner at home. They are open seven days a week, from 11:00 AM to 9:00 PM, making it easy to satisfy your cravings any day of the week. Discover the perfect meal tailored to your dietary needs with our helpful tool:

Menu Highlights

Here’s a glimpse into the tantalizing menu awaiting you at High on 55 Fremantle, categorized for your convenience:

Burgers

• The Classic Beef Burger: Juicy beef patty, lettuce, tomato, cheese, and special sauce.
• Chicken Deluxe Burger: Crispy chicken fillet, mayo, lettuce, and tomato in a toasted bun.
• Veggie Burger Supreme: Grilled veggie patty, avocado, sprouts, and a tangy dressing.
• Aussie Burger with the Lot: Beef, egg, bacon, cheese, pineapple, beetroot, and BBQ sauce.
• Spicy Jalapeno Burger: Beef patty, jalapenos, pepper jack cheese, and chipotle mayo.
• Mushroom Swiss Burger: Beef patty, sautéed mushrooms, melted Swiss cheese, and garlic aioli.
• Lamb Burger Mediterranean: Lamb patty, feta, olives, red onion, and tzatziki sauce.
• Pulled Pork Burger: Slow-cooked pulled pork, coleslaw, and a smoky BBQ sauce.
• Fish Burger with Tartar Sauce: Crumbed fish fillet, lettuce, tomato, and creamy tartar sauce.
• Double Beef Burger Extravaganza: Two beef patties, double cheese, bacon, and burger sauce.

Pizzas

• Margherita Pizza: Classic tomato sauce, fresh mozzarella, and basil leaves.
• Pepperoni Pizza: Slices of spicy pepperoni and mozzarella over tomato sauce.
• Hawaiian Pizza: Ham, pineapple, and mozzarella on a tomato sauce base.
• Vegetarian Pizza: Assorted veggies like peppers, onions, mushrooms, and olives.
• Meat Lovers Pizza: A hearty mix of pepperoni, sausage, bacon, and ham.
• Supreme Pizza: Pepperoni, sausage, peppers, onions, mushrooms, and olives.
• BBQ Chicken Pizza: BBQ sauce, chicken, red onions, and cilantro.
• Seafood Pizza: Shrimp, calamari, mussels, and garlic on a white sauce base.
• Capricciosa Pizza: Ham, mushrooms, artichokes, and olives on tomato sauce.
• Prosciutto and Arugula Pizza: Prosciutto, arugula, and shaved Parmesan.

Pasta

• Spaghetti Bolognese: Classic meat sauce with herbs and grated Parmesan cheese.
• Fettuccine Alfredo: Creamy Alfredo sauce with Parmesan cheese and butter.
• Penne Arrabbiata: Spicy tomato sauce with garlic, chili flakes, and parsley.
• Lasagna: Layers of pasta, meat sauce, ricotta cheese, and mozzarella.
• Carbonara: Pasta with eggs, pancetta, Parmesan cheese, and black pepper.
• Pesto Pasta: Pasta tossed in basil pesto sauce with pine nuts and garlic.
• Seafood Marinara: Mixed seafood in a tomato-based marinara sauce.
• Mushroom Risotto: Creamy risotto with sautéed mushrooms and truffle oil.
• Vegetable Primavera: Mixed seasonal vegetables in a light cream sauce.
• Gnocchi with Gorgonzola Sauce: Soft potato dumplings with creamy gorgonzola cheese sauce.

Sides

• French Fries: Crispy golden fries served with your choice of dipping sauce.
• Sweet Potato Fries: Sweet and savory fries with a touch of sea salt.
• Onion Rings: Thick-cut onion rings, battered and deep-fried to perfection.
• Garlic Bread: Toasted bread with garlic butter, parsley, and Parmesan.
• Coleslaw: Freshly made coleslaw with a creamy dressing.
• Garden Salad: Mixed greens with tomatoes, cucumbers, and a light vinaigrette.
• Caesar Salad: Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
• Mozzarella Sticks: Breaded mozzarella sticks, deep-fried and served with marinara sauce.
• Chicken Wings: Crispy chicken wings tossed in your choice of sauce.
• Potato Wedges: Seasoned potato wedges baked until golden brown.

High on 55 Fremantle offers a relaxed and comfortable interior. The décor features modern touches with a rustic charm, making it a pleasant spot to grab your takeaway. The service is friendly and efficient, with staff always ready to assist you with your order and answer any questions you may have. Prices are reasonable, reflecting the quality and portion sizes of the dishes. The vibe is casual and welcoming, perfect for families, friends, and individuals alike.

In conclusion, High on 55 Fremantle stands out with its delicious and diverse menu. They are particularly known for their Aussie Burger with the Lot and Seafood Pizza, which have garnered rave reviews from locals. This eatery is ideal for anyone seeking a quick, tasty, and affordable meal in a relaxed atmosphere. Whether you’re a busy professional, a family on the go, or a tourist exploring Fremantle, High on 55 is sure to have something to satisfy your taste buds. We give it 4.5 out of 5 stars!

Restaurant Planning Notes

This guide is designed to help readers compare 55 takeaway , Fremantle in Western Australia with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether 55 takeaway , Fremantle fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

55 takeaway , Fremantle is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.