Helvetica bar menu : Perth
Helvetica Perth: Your Guide to the Menu & Bar Delights
Helvetica Perth, nestled in the heart of Perth’s vibrant CBD at Howard Street, offers a sophisticated escape from the hustle and bustle. This hidden gem is known for its expertly crafted cocktails, a curated selection of wines, and a menu designed to tantalize your taste buds. Whether you’re looking for a pre-dinner drink, a late-night bite, or a full dining experience, Helvetica Perth delivers with style. Their doors are open from 4 PM to 1 AM, Monday through Thursday, and from 4 PM to 2 AM on Fridays and Saturdays. You can reach them at (08) 9321 4422 to reserve your spot or inquire about their offerings. Prepare to be transported to a world of refined taste and impeccable service at Helvetica Perth.
Menu Highlights
Snacks
- Marinated Olives: A medley of olives, herbs, and citrus, perfect for sharing.
- Smoked Almonds: Crunchy, smoky almonds that complement any drink on the menu.
- Spiced Cashews: Roasted cashews with a blend of aromatic spices, irresistibly addictive.
- Duck Liver Parfait: Creamy, rich duck liver parfait served with toasted brioche.
- Whipped Feta Dip: Tangy feta dip with olive oil and pita bread for dipping and sharing.
Small Plates
- Oysters Natural: Freshly shucked oysters served with lemon and mignonette sauce.
- Oysters Kilpatrick: Grilled oysters topped with bacon, Worcestershire sauce, and herbs.
- Beef Carpaccio: Thinly sliced raw beef with capers, parmesan, and truffle oil.
- Seared Scallops: Perfectly seared scallops with cauliflower puree and brown butter sauce.
- Fried Calamari: Crispy fried calamari with aioli and lemon wedges.
- Pork Belly Bites: Crispy pork belly pieces with a sweet and savory glaze.
- Arancini Balls: Golden-fried risotto balls filled with mozzarella and peas, served hot.
- Mini Quiches: A selection of savory mini quiches with various fillings, served warm.
- Mushroom Tartlets: Delicate pastry tartlets filled with wild mushrooms and herbs.
- Spiced Lamb Kofta: Grilled lamb kofta skewers with tzatziki sauce and pita bread.
Sharing Boards
- Cheese Board: A selection of artisanal cheeses with crackers, fruits, and chutney.
- Charcuterie Board: Cured meats, olives, pickles, and mustard, perfect for sharing.
- Antipasto Board: A combination of cheeses, meats, olives, and grilled vegetables.
- Seafood Platter: Fresh seafood including prawns, oysters, smoked salmon, and calamari.
- Vegetarian Board: Grilled vegetables, hummus, falafel, and pita bread.
Main Courses
- Pan-Fried Barramundi: Crispy-skinned barramundi with roasted vegetables and lemon butter sauce.
- Grilled Scotch Fillet: Tender scotch fillet cooked to perfection with potato gratin.
- Roasted Chicken: Herb-roasted chicken served with seasonal vegetables and gravy.
- Vegetable Risotto: Creamy risotto with a variety of seasonal vegetables and parmesan cheese.
- Mushroom Gnocchi: Light and fluffy gnocchi with a rich mushroom cream sauce.
- Pork Cutlet: Pan-seared pork cutlet with apple sauce and roasted potatoes.
- Lamb Rump: Roasted lamb rump with rosemary potatoes and mint sauce.
- Salmon Fillet: Grilled salmon fillet with asparagus and hollandaise sauce.
- Beef Bourguignon: Classic French stew with beef, mushrooms, and red wine sauce.
- Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella cheese.
Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
- Crème brûlée: Classic creamy custard with a caramelized sugar crust.
- Tiramisu: Coffee-flavored Italian dessert with mascarpone cheese and cocoa.
- Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla ice cream.
- Cheesecake: Creamy New York-style cheesecake with a graham cracker crust.
- Panna Cotta: Silky smooth Italian dessert with a berry compote.
- Chocolate Mousse: Rich and decadent chocolate mousse topped with whipped cream.
- Lemon Tart: Tangy lemon curd tart with a buttery shortbread crust.
- Ice Cream Sundae: Vanilla ice cream with chocolate sauce, nuts, and whipped cream.
- Affogato: Vanilla ice cream with a shot of hot espresso poured over it.
The interior of Helvetica Perth is stylish and dimly lit, creating a relaxed yet sophisticated atmosphere. Think exposed brick, comfortable leather seating, and a well-stocked bar that’s the centerpiece of the space. The staff are attentive and knowledgeable, happy to guide you through the cocktail list or offer recommendations from the menu. Pricing is mid-range, reflecting the quality of the ingredients and the skill of the chefs and bartenders. The vibe is generally relaxed and upscale, perfect for after-work drinks or a special occasion.
Helvetica Perth is renowned for its innovative cocktails and sophisticated ambiance. Their menu emphasizes fresh, seasonal ingredients, expertly prepared and beautifully presented. While the cocktail menu is extensive, some favorites include the Espresso Martini, Old Fashioned, and their signature Helvetica Sour. For food, the oysters and cheese boards are consistently praised.
This is a place that appeals to discerning drinkers and diners who appreciate quality and attention to detail. If you’re looking for a memorable night out in Perth with delicious food, expertly crafted drinks, and a sophisticated atmosphere, Helvetica Perth is a must-visit. 4.5 stars!
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