Hadiqa Perth: A Rooftop Oasis with Unforgettable Flavors

Hadiqa, nestled atop Hibernian Place in the heart of Perth’s CBD, offers a vibrant and exotic escape from the everyday. Hadiqa is a visual feast, brimming with greenery and Moroccan-inspired decor, offering sweeping city views. The team is always happy to assist.

Hadiqa Menu Highlights: A Culinary Journey

Hadiqa’s menu is a celebration of Middle Eastern and Mediterranean flavors, designed for sharing and discovery. With a focus on fresh, seasonal ingredients, each dish is a burst of flavour and texture.

Dips & Mezze

• Hummus with Toasted Pita: Creamy chickpea dip, tahini, lemon, garlic, warm pita for dipping.
• Baba Ghanoush: Smoked eggplant dip with tahini, garlic, lemon, olive oil, toasted pita.
• Muhammara: Roasted red pepper and walnut dip with pomegranate molasses, spices, pita.
• Labneh with Za’atar and Olive Oil: Strained yogurt cheese, za’atar spice blend, olive oil, pita.
• Spicy Feta Dip (Htipiti): Whipped feta with roasted red peppers, chili flakes, olive oil, pita.
• Beetroot Borani: Whipped beetroot with garlic, yogurt, dill, walnuts, served with pita.

Small Plates

• Halloumi Fries with Honey and Sesame: Crispy halloumi fries drizzled with honey and sesame seeds.
• Spiced Lamb Kofta Skewers: Grilled lamb kofta skewers with mint-yogurt sauce, pomegranate seeds.
• Moroccan Spiced Chicken Wings: Crispy chicken wings tossed in a sweet and spicy Moroccan glaze.
• Fried Cauliflower with Tahini and Pomegranate: Crispy cauliflower florets, tahini dressing, pomegranate seeds.
• Grilled Octopus with Romesco Sauce: Tender grilled octopus with smoky Romesco sauce, capers, herbs.
• Patatas Bravas: Crispy potato cubes with spicy bravas sauce and aioli, great for sharing.
• Falafel with Pickled Vegetables and Tahini: Homemade falafel balls with pickled vegetables, tahini dressing.

Large Plates

• Slow-Cooked Lamb Shoulder with Dates and Almonds: Tender lamb shoulder, dates, almonds, aromatic spices.
• Pan-Seared Barramundi with Chermoula Sauce: Fresh barramundi fillet, chermoula marinade, seasonal vegetables.
• Vegetable Tagine with Couscous: Hearty vegetable tagine with apricots, almonds, fragrant couscous.
• Chicken Tagine with Olives and Preserved Lemon: Chicken tagine, green olives, preserved lemon, couscous.
• Grilled Swordfish with Saffron Risotto: Grilled swordfish steak with creamy saffron risotto, asparagus tips.
• Beef Cheek Tagine with Prunes and Sesame Seeds: Slow-cooked beef cheeks with sweet prunes, toasted sesame seeds.

Salads

• Fattoush Salad: Mixed greens, tomatoes, cucumbers, crispy pita, sumac, lemon vinaigrette.
• Tabbouleh Salad: Parsley, mint, bulgur wheat, tomatoes, lemon juice, olive oil, refreshing salad.
• Watermelon and Feta Salad: Watermelon cubes, feta cheese, mint leaves, balsamic glaze, light summer treat.
• Roasted Vegetable Salad with Quinoa: Roasted vegetables, fluffy quinoa, herbs, lemon vinaigrette dressing.

Desserts

• Baklava: Layers of flaky pastry filled with nuts, soaked in sweet syrup, Middle Eastern classic.
• Kanafeh: Shredded phyllo dough pastry with sweet cheese filling, soaked in syrup, pistachio garnish.
• Chocolate and Hazelnut Tart: Rich chocolate tart with hazelnuts, served with vanilla ice cream.
• Rosewater Panna Cotta: Creamy panna cotta infused with rosewater, pistachio crumble, berry compote.
• Turkish Delight: Assortment of traditional Turkish Delight candies, various flavors, dusted with sugar.

Bar Snacks

• Marinated Olives: Mixed olives marinated in herbs, spices, and citrus zest, perfect snack.
• Spiced Nuts: Mixed nuts roasted with aromatic spices, salty and savory bar snack.
• Cheese Board: Selection of cheeses served with crackers, fruit, and chutney, great for sharing.

Cocktails

• Hadiqa Sunset: Vodka, Aperol, orange juice, grenadine, soda, vibrant and refreshing cocktail.
• Moroccan Mule: Gin, ginger beer, lime juice, mint, spicy twist on a classic mule.
• Casablanca Martini: Vodka, olive brine, dry vermouth, olive garnish, sophisticated and dry.
• Spice Route Old Fashioned: Bourbon, spiced syrup, bitters, orange peel, complex and flavorful.

The ambiance at Hadiqa is truly special. The interior is beautifully decorated with lush greenery, creating a relaxed and inviting atmosphere. Expect friendly and attentive service. Hadiqa aims to provide an upscale dining experience without being overly pretentious. Pricing is moderate to high, reflecting the quality of the ingredients and the central Perth location. The general vibe is stylish, relaxed, and perfect for a special occasion, date night, or a fun evening with friends.

Hadiqa is a very visually appealing space, with hanging plants, colorful tiles, and comfortable seating areas.

Hadiqa is known for its unique cocktails and its selection of Moroccan and Mediterranean dishes.

In conclusion, Hadiqa Perth is an experience, not just a meal. Their signature dishes like the Slow-Cooked Lamb Shoulder and the Baklava are crowd-pleasers for good reason. It’s the kind of place that appeals to those seeking an escape from the ordinary, whether it’s a romantic dinner, a celebratory gathering, or simply a sophisticated night out with friends. Hadiqa is an exceptional restaurant that offers an authentic and unforgettable experience. It combines beautiful decor, excellent food, and top-notch service.

Restaurant Planning Notes

This guide is designed to help readers compare Hadiqa Bar , Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Hadiqa Bar , Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Hadiqa Bar , Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.