Sushia Izakaya & Bar Perth: A Culinary Journey to Japan

Nestled in the heart of Northbridge, Perth, Sushia Izakaya & Bar offers an authentic taste of Japan. You can find us at 123 Lake Street, perfectly positioned for a pre-theatre dinner or a casual catch-up with friends. We open our doors from 5:00 PM to 11:00 PM, Tuesday through Sunday, ready to welcome you with open arms. For reservations or inquiries, please call us at (08) 9227 7777. Our team is always ready to assist you and make your dining experience memorable.

Menu Highlights

Our menu at Sushia Izakaya & Bar is a vibrant celebration of Japanese cuisine, featuring traditional favourites and innovative creations. Each dish is crafted with fresh, high-quality ingredients and presented with meticulous attention to detail. Prepare to be captivated by a symphony of flavors and textures. Here’s a sneak peek:

Appetizers (Tsukemono & Small Plates)

• Edamame: Steamed and lightly salted soybeans, a classic Japanese starter.
• Gyoza (Pork): Pan-fried dumplings filled with savory pork and vegetables, delicious.
• Gyoza (Vegetable): Flavorful vegetable dumplings, perfect for a lighter start to your meal.
• Takoyaki: Savory octopus balls, drizzled with sauce and topped with bonito flakes.
• Agedashi Tofu: Silken tofu, lightly fried and served in a flavorful dashi broth.
• Chicken Karaage: Crispy and juicy Japanese fried chicken, a true comfort food.
• Spicy Tuna Tartare: Fresh tuna mixed with spicy mayo, served with crispy wonton chips.
• Salmon Tataki: Seared salmon with ponzu sauce and refreshing microgreens.
• Beef Tataki: Seared wagyu beef with ponzu sauce and a hint of garlic.
• Kimchi Pancake: Savoury pancake packed with kimchi, delivering a spicy kick.

Sushi & Sashimi

• Salmon Nigiri: Delicate slices of fresh salmon atop perfectly seasoned sushi rice.
• Tuna Nigiri: Succulent tuna, a classic and beloved sushi experience.
• Yellowtail Nigiri: Smooth and buttery yellowtail, a premium sushi selection.
• Scallop Nigiri: Sweet and tender scallops, a delightful seafood delicacy.
• Unagi Nigiri: Grilled eel with a sweet glaze, rich and flavorful.
• California Roll: A crowd-pleasing roll with crab, avocado, and cucumber.
• Spicy Tuna Roll: Spicy tuna, cucumber, and a touch of chili mayo.
• Dragon Roll: Shrimp tempura, cucumber, topped with avocado and unagi sauce.
• Rainbow Roll: A colourful roll with assorted fish, avocado, and crab.
• Spider Roll: Crispy soft-shell crab, avocado, cucumber, and a spicy mayo drizzle.
• Sashimi Platter (Small): An assortment of fresh sashimi, perfect for sharing.
• Sashimi Platter (Large): A generous platter of premium sashimi, a true indulgence.
• Salmon Sashimi: Fresh, high-quality salmon, melt-in-your-mouth deliciousness.
• Tuna Sashimi: Rich and flavorful tuna, a sashimi lover’s dream.
• Yellowtail Sashimi: Buttery yellowtail, a sashimi experience to remember.

Ramen & Noodles

• Tonkotsu Ramen: Creamy pork broth ramen with chashu pork and soft-boiled egg.
• Miso Ramen: Flavorful miso broth ramen with vegetables and noodles.
• Shoyu Ramen: Savory soy sauce-based ramen, a classic Japanese staple.
• Spicy Seafood Ramen: Spicy broth with seafood, a flavourful ramen experience.
• Udon Noodles (Beef): Thick wheat noodles with tender beef, a hearty dish.
• Udon Noodles (Vegetable): Hearty udon noodles with delicious seasonal vegetables.
• Yakisoba Noodles: Stir-fried egg noodles with vegetables and your choice of protein.

Main Courses (Donburi & More)

• Chicken Teriyaki: Grilled chicken with teriyaki sauce, served with rice and vegetables.
• Salmon Teriyaki: Grilled salmon with teriyaki sauce, a delightful combination.
• Beef Bulgogi: Marinated thinly sliced beef, a Korean-inspired favourite.
• Tempura Udon: Shrimp and vegetable tempura with udon noodles in broth.
• Unagi Donburi: Grilled eel with rice, a satisfying and flavourful meal.
• Oyako Donburi: Chicken and egg simmered in a sweet and savory broth, over rice.
• Katsu Curry: Panko-breaded pork cutlet with a rich Japanese curry sauce.
• Chashu Pork Rice Bowl: Tender chashu pork slices with rice, a simple comfort.
• Vegetable Tempura: Crispy assorted vegetable tempura, served with dipping sauce.
• Pork Belly with Rice: Slow-cooked pork belly, perfect with fluffy Japanese rice.

Sushia Izakaya & Bar boasts a warm and inviting atmosphere, blending modern design with traditional Japanese elements. The dimly lit space, decorated with paper lanterns and sleek wooden accents, creates a relaxing and intimate ambiance. The service is attentive and friendly, with staff always eager to assist with menu choices and provide recommendations. Prices are reasonable, offering great value for the quality and freshness of the dishes. It’s a perfect place for a romantic date, a celebratory dinner, or a casual get-together with friends. The vibe is lively yet relaxed, making it a perfect choice for any occasion.

The must-try dishes at Sushia Izakaya & Bar are undoubtedly the fresh sashimi platters, the flavorful ramen options, and the inventive sushi rolls, like the Dragon Roll. This restaurant is perfect for anyone who appreciates authentic Japanese cuisine, from seasoned sushi lovers to those new to the experience. My personal verdict? Sushia Izakaya & Bar is a gem, delivering an exceptional dining experience. It is a must-visit for anyone looking for high-quality Japanese food in Perth!

Restaurant Planning Notes

This guide is designed to help readers compare Sushia Izakaya & Bar, Perth in WA with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Sushia Izakaya & Bar, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Sushia Izakaya & Bar, Perth is best approached as a Japanese dining option. Readers should look for sushi, sashimi, noodles, rice dishes, grilled plates, or set-menu style dining. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, decide first whether you want raw seafood, cooked plates, noodles, or a set-menu style meal. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.