perth non veg restaurant menu

COMO The Treasury restaurant menu, Perth

Petition (COMO The Treasury) Perth: A Culinary Petition You’ll Want to Sign

Located in the heart of Perth, within the stunning COMO The Treasury hotel at 1 Cathedral Avenue, Petition is a culinary haven that beckons with its sophisticated charm and delectable offerings. This contemporary restaurant, open seven days a week, sets the stage for memorable dining experiences. You can reach Petition by phone at (08) 6168 7877. They are open from 11:30 AM to 10:00 PM, Sunday to Thursday and 11:30 AM to 11:00 PM Friday and Saturday. With its elegant interiors and a commitment to excellence, Petition is more than just a restaurant; it’s a destination.

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Menu Highlights

Prepare to be tantalized by Petition’s extensive menu, a symphony of flavors designed to delight every palate. The following menu provides a sneak peek at the culinary treasures awaiting you:

Starters

  • Sydney Rock Oysters: Freshly shucked, served with mignonette and lemon, a true ocean delight.
  • Wood-fired Sourdough: Warm, crusty bread served with cultured butter, perfect for sharing.
  • Beef Tartare: Finely chopped raw beef, capers, shallots, egg yolk, and toasted bread.
  • Heirloom Tomato Salad: A medley of colorful tomatoes, basil, and balsamic glaze, fresh and vibrant.
  • Pan-Seared Scallops: Perfectly seared scallops, cauliflower puree, and crispy pancetta, rich flavors.
  • Spiced Cauliflower: Roasted with tahini, pomegranate, and herbs, a flavorful vegetarian option.
  • Grilled Octopus: Tender octopus with smoked paprika and lemon, a Mediterranean classic.
  • Duck Liver Parfait: Smooth duck liver, brioche toast, and fig jam, a luxurious starter.
  • Burrata with Prosciutto: Creamy burrata, salty prosciutto, and fresh basil, a simple pleasure.
  • Crispy Fried Zucchini Flowers: Stuffed with ricotta, served with tomato sauce, irresistible crunch.

Main Courses

  • Pan-Roasted Barramundi: Crispy-skinned fish with lemon butter sauce, served with seasonal vegetables.
  • Grilled Swordfish: Tender swordfish steak with salsa verde, a taste of the sea.
  • Roasted Duck Breast: Perfectly cooked duck with cherry sauce and potato gratin.
  • Wagyu Rump Steak: Premium wagyu, cooked to perfection, served with your favorite sides.
  • Slow-Cooked Lamb Shoulder: Tender, falling-off-the-bone lamb, served with creamy polenta.
  • Handmade Potato Gnocchi: Pillowy gnocchi with truffle cream and parmesan, pure comfort.
  • Spaghetti with Seafood: Pasta with fresh seafood, garlic, chili, and white wine.
  • Grilled Chicken Supreme: Juicy chicken breast with mushroom sauce and mashed potatoes.
  • Seared Tuna Steak: A vibrant tuna steak, sesame crust, wasabi mayo and bok choy.
  • Vegetable Risotto: Creamy risotto with seasonal vegetables, a vegetarian delight.

Sides

  • Roasted Potatoes: Crispy on the outside, fluffy on the inside, seasoned with herbs.
  • Creamy Mashed Potatoes: Smooth, buttery mashed potatoes, the perfect comfort food side.
  • Green Bean Salad: Fresh green beans, almonds, and lemon dressing, refreshing.
  • Truffle Fries: Crispy fries drizzled with truffle oil and parmesan, a gourmet snack.
  • Seasonal Greens: Sautéed with garlic and olive oil, a simple, healthy side.

Desserts

  • Chocolate Lava Cake: Warm chocolate cake with molten center and vanilla ice cream.
  • Passionfruit Cheesecake: Creamy cheesecake with passionfruit glaze, a tropical twist.
  • Sticky Date Pudding: Warm pudding with butterscotch sauce and vanilla ice cream.
  • Apple Crumble: Classic apple crumble, served warm with vanilla bean ice cream.
  • Tiramisu: Coffee-soaked ladyfingers with mascarpone cream, a classic Italian dessert.
  • Lemon Tart: Tangy lemon tart with meringue topping, zesty and refreshing.
  • Chocolate Brownie: Rich, decadent brownie, served with chocolate sauce and ice cream.
  • Pistachio Cake: Moist pistachio cake, with a subtle nutty flavor, simply perfect.
  • Seasonal Fruit Platter: A selection of fresh, seasonal fruits, naturally sweet.
  • Affogato: Vanilla ice cream, drowned with espresso, a classic Italian treat.

The interior of Petition boasts an understated elegance with a contemporary design, creating a warm and inviting atmosphere. The service is impeccable, with attentive staff ensuring a seamless dining experience. Prices are reflective of the quality and sophistication of the food and service, offering great value. The overall vibe is relaxed and sophisticated, perfect for a special occasion, a romantic dinner, or a casual gathering with friends, promising a memorable visit.

The must-try dishes at Petition include their Sydney Rock Oysters, the Pan-Roasted Barramundi, and the decadent Chocolate Lava Cake. This Perth gem is perfect for those who appreciate fine dining, exceptional service, and a stylish ambiance. Petition (COMO The Treasury) Perth offers a culinary experience that leaves a lasting impression. Highly recommended for any visitor!

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