Bloom Plant Based Kitchen Chicago

Nestled in the vibrant and welcoming Lincoln Park neighborhood, Bloom Plant Based Kitchen Chicago isn’t just a restaurant; it’s a culinary sanctuary where nature’s bounty is transformed into exquisite, artful dishes. Located at 1442 W. Diversey Pkwy, Chicago, IL 60614, Bloom has quickly blossomed into a must-visit destination for both devoted vegans and curious food enthusiasts alike. As you step inside, you’re immediately enveloped in an ambiance that perfectly balances modern sophistication with a warm, earthy serenity. Imagine natural light streaming through large windows, illuminating abundant live greenery, sustainable wood accents, and minimalist, yet incredibly inviting decor. The air is always fresh, imbued with subtle, delightful aromas from the kitchen, creating an atmosphere that encourages relaxation and mindful dining.

Bloom’s commitment to providing a truly exceptional dining experience extends beyond its stunning aesthetics. The team at Bloom believes that plant-based eating should be an adventure in flavor, a celebration of texture, and a journey of discovery. Every dish is meticulously crafted using the freshest, often locally sourced, organic ingredients, ensuring not only an explosion of taste but also a nourishing meal that fuels both body and soul. Whether you’re seeking a vibrant lunch, a romantic dinner, or a leisurely weekend brunch, Bloom offers a versatile menu designed to captivate every palate.

The doors of this plant-based haven are open to welcome you almost every day of the week, ensuring that your craving for delicious, wholesome food can always be satisfied. Bloom Plant Based Kitchen Chicago operates with flexible hours to accommodate your busy schedule:

Monday – Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 10:00 AM – 10:00 PM (featuring an enchanting brunch service until 3:00 PM)
Sunday: 10:00 AM – 9:00 PM (also offering a delightful brunch experience until 3:00 PM)

Should you wish to make a reservation, inquire about a specific menu item, or simply learn more about their philosophy, the friendly team at Bloom is always ready to assist. You can reach them directly by phone at (773) 555-BLOOM (2566) or send an email to hello@bloomplantbasedchicago.com. They are dedicated to making your visit as seamless and enjoyable as possible, providing personalized service that truly makes you feel at home.

At Bloom, dining is more than just eating; it’s an immersive experience that engages all your senses, leaving you feeling refreshed, inspired, and deeply satisfied. Their passionate chefs and staff pour their heart into every creation, ensuring that each visit is memorable. Come and discover why Bloom Plant Based Kitchen Chicago is becoming the talk of the town, revolutionizing how Chicagoans perceive and enjoy plant-based cuisine. Whether you’re a seasoned vegan or just curious about exploring new culinary horizons, Bloom offers a welcoming table where flavor knows no bounds.

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Menu Highlights at Bloom Plant Based Kitchen Chicago

Prepare to embark on an unparalleled culinary journey as we dive into the meticulously crafted menu at Bloom Plant Based Kitchen Chicago. Each dish is a testament to the creativity and passion of their culinary team, showcasing how vibrant, flavorful, and satisfying plant-based cuisine can truly be. From innovative takes on classic comfort foods to globally inspired creations, Bloom’s menu is a carefully curated symphony of fresh ingredients, bold spices, and delicate textures. They prioritize using seasonal, organic produce, ensuring that every bite is bursting with natural goodness and supports sustainable practices. Let’s explore some of the highlights that make Bloom an absolute standout.

Morning Bites & Brunch Specials (Served Weekends until 3 PM)

Weekends at Bloom usher in a delightful brunch experience, perfect for early risers and late-morning loungers alike. Our brunch menu is designed to awaken your senses with comforting yet innovative plant-based twists on breakfast classics and exciting new creations. Imagine sweet and savory delights, expertly prepared to kickstart your day with energy and joy.

Chai Spiced Pancakes: Fluffy oat pancakes, warm chai spices, maple drizzle, fresh berries.
Tofu Scramble Hash: Hearty seasoned tofu, roasted potatoes, bell peppers, spinach, avocado.
Sweet Potato Waffles: Crispy sweet potato waffles, cashew cream, candied pecans, berry compote.
Avocado Toast Deluxe: Smashed avocado, radish, everything bagel seasoning, sourdough, microgreens.
Breakfast Burrito Bloom: Scrambled tofu, black beans, salsa, chipotle aioli, whole wheat tortilla.
Acai Power Bowl: Blended acai, granola, banana, coconut flakes, chia seeds, fresh fruit.
Smoked Carrot Lox Bagel: Thinly sliced smoked carrots, dill cream cheese, capers, red onion.
Lemon Poppy Seed Muffins: Freshly baked, zesty, moist, perfectly sweet, gluten-free option available.
Berry Chia Pudding: Creamy chia, mixed berries, almond milk, agave, healthy and light.
Grits & Greens Bowl: Creamy plant-based grits, sautéed seasonal greens, crispy tempeh bacon.

Starters & Small Plates

Begin your Bloom experience with an array of tantalizing starters, perfect for sharing or savoring solo. These small plates are designed to ignite your palate, offering a glimpse into the diverse flavors and innovative techniques that define Bloom’s culinary philosophy. Each dish is a miniature masterpiece, packed with bold tastes and compelling textures, setting the stage for an unforgettable meal.

Crispy Cauliflower Wings: Tangy buffalo glaze, creamy ranch dip, crunchy celery sticks.
Sweet Potato Fries: Crispy perfection, served with house-made smoked paprika aioli.
Edamame Dumplings: Steamed dumplings, soy ginger dipping sauce, delicate and flavorful.
Warm Olives & Focaccia: Marinated mixed olives, rosemary focaccia, balsamic glaze, olive oil.
Mushroom Arancini: Wild mushroom risotto balls, truffle aioli, crispy fried perfection.
Hummus Trio Platter: Classic, roasted red pepper, spinach pesto hummus, warm pita.
Zucchini Fritters: Lightly spiced, crispy, served with a refreshing mint yogurt sauce.
Spicy Korean BBQ Lettuce Wraps: Marinated soy curls, crisp lettuce cups, pickled vegetables.
Caprese Skewers: Cherry tomatoes, vegan mozzarella, fresh basil, balsamic reduction.
Garlic Knots with Marinara: Warm, fluffy, generously garlicky, perfect for dipping.

Vibrant Salads

Our salads are far from ordinary; they are canvases of color, texture, and flavor, showcasing the freshest seasonal produce. Each salad at Bloom is a complete meal in itself, thoughtfully balanced with proteins, healthy fats, and vibrant dressings that elevate every ingredient. They are a celebration of freshness and vitality, offering a guilt-free indulgence.

Bloom Goddess Salad: Mixed greens, quinoa, chickpeas, cucumber, avocado, green goddess dressing.
Southwest Fiesta Salad: Romaine, black beans, corn, bell peppers, tortilla strips, creamy cilantro dressing.
Mediterranean Quinoa Salad: Quinoa, cherry tomatoes, olives, cucumber, red onion, lemon vinaigrette.
Kale & Apple Harvest: Massaged kale, sliced apples, candied walnuts, dried cranberries, maple cider vinaigrette.
Smoky Tempeh Caesar: Romaine, croutons, crispy tempeh bits, creamy cashew Caesar dressing.
Arugula & Fig Salad: Fresh arugula, mission figs, vegan feta, toasted almonds, balsamic glaze.
Asian Sesame Salad: Napa cabbage, shredded carrots, bell peppers, edamame, sesame ginger dressing.
Roasted Beet & Walnut: Mixed greens, roasted beets, walnuts, orange segments, citrus vinaigrette.

Hearty Bowls

Bloom’s bowls are designed to be wholesome, satisfying, and incredibly flavorful, offering a complete and balanced meal in every serving. These culinary creations draw inspiration from global cuisines, featuring a harmonious blend of grains, proteins, and nutrient-dense vegetables, all brought together with signature sauces. They’re perfect for a nourishing lunch or a fulfilling dinner.

Buddha Power Bowl: Brown rice, roasted sweet potato, broccoli, kale, tahini dressing.
Spicy Korean Kimchi Bowl: Jasmine rice, kimchi, marinated tofu, gochujang sauce, sesame seeds.
Mediterranean Falafel Bowl: Quinoa, crispy falafel, cucumber, tomato, hummus, lemon herb dressing.
Green Curry Noodle Bowl: Rice noodles, vibrant vegetables, rich coconut green curry broth.
Teriyaki Glazed Tofu Bowl: Quinoa, pan-seared tofu, stir-fried veggies, sweet teriyaki glaze.
Mexican Street Corn Bowl: Chipotle rice, grilled corn, black beans, avocado, cotija-style vegan cheese.
Pesto Pasta Primavera Bowl: Gluten-free pasta, seasonal vegetables, creamy basil pesto, cherry tomatoes.
Smoked Chili Sin Carne Bowl: Smoky lentil chili, brown rice, avocado crema, pickled onions.

Artisanal Sandwiches & Wraps

Crafted with the finest ingredients and inventive flavor combinations, Bloom’s sandwiches and wraps are far from ordinary. Each one is a testament to the fact that plant-based handhelds can be incredibly satisfying and packed with gourmet flair. Served with a choice of a side, these are perfect for a hearty lunch or a casual yet delicious dinner.

Bloom Burger Deluxe: House-made patty, lettuce, tomato, onion, special sauce, brioche bun.
Smoked BBQ Jackfruit Sandwich: Slow-cooked jackfruit, tangy BBQ sauce, coleslaw, pretzel bun.
Spicy Chickpea Salad Wrap: Seasoned chickpeas, fresh veggies, spicy aioli, whole wheat tortilla.
Philly Cheesesteak (Plant-Based): Sautéed mushrooms, onions, bell peppers, melty vegan provolone.
Grilled Portobello Panini: Marinated portobello, roasted red peppers, spinach, pesto, ciabatta.
Reuben Bloom: Corned tempeh, sauerkraut, Russian dressing, vegan Swiss, rye bread.
Crispy Tofu Banh Mi: Marinated crispy tofu, pickled daikon, carrots, cilantro, spicy mayo.
California Club Sandwich: Plant-based turkey slices, avocado, tomato, lettuce, vegan bacon.

Signature Mains

For those seeking a more substantial and refined dining experience, Bloom’s signature main courses are the heart of their evening menu. These dishes represent the pinnacle of plant-based culinary art, each a carefully composed masterpiece designed to impress and satisfy. Expect elegant presentations, intricate flavor profiles, and deeply comforting yet sophisticated preparations that showcase the versatility of plant-based ingredients.

Wild Mushroom Risotto: Creamy arborio rice, assorted wild mushrooms, truffle oil, vegan parmesan.
Eggplant Parmesan Tower: Crispy breaded eggplant, rich marinara, layered vegan mozzarella, fresh basil.
Seitan Scallopini Limone: Pan-seared seitan, lemon caper sauce, sautéed greens, roasted potatoes.
Butternut Squash Ravioli: House-made pasta, sage brown butter sauce, toasted walnuts, crispy sage.
Shepherd’s Pie (Lentil & Mushroom): Savory lentil and mushroom base, creamy potato topping, baked golden.
Black Bean & Corn Enchiladas: Corn tortillas, flavorful filling, roja sauce, avocado crema, fresh cilantro.
Gnocchi with Roasted Vegetables: Pillowy potato gnocchi, seasonal roasted vegetables, basil pesto.
Spicy Peanut Noodles with Tempeh: Thick rice noodles, rich peanut sauce, crumbled tempeh, chili oil.
Beyond Meatloaf with Gravy: Savory plant-based meatloaf, mushroom gravy, mashed potatoes, green beans.
Stuffed Bell Peppers: Quinoa, wild rice, herbs, vegetables, baked with tomato sauce.

Decadent Desserts

No meal is complete without a touch of sweetness, and Bloom’s dessert menu is designed to delight even the most discerning sweet tooth. Indulge in guilt-free pleasure with their range of plant-based treats, expertly crafted to be rich, satisfying, and utterly delicious. From classic comforts to innovative creations, there’s a perfect ending for every palate.

Chocolate Lava Cake: Warm, gooey center, served with a scoop of vanilla bean ice cream.
New York Style Cheesecake: Creamy, rich, classic cheesecake with a berry compote topping.
Key Lime Pie Tart: Zesty, tangy, refreshing, with a delicate graham cracker crust.
Apple Crumble with Oat Topping: Warm baked apples, crispy oat crumble, cinnamon spice.
Tiramisu Cup: Layers of coffee-soaked ladyfingers, rich cashew cream, cocoa powder.
Seasonal Fruit Sorbet Trio: Refreshing, vibrant, selection of three house-made fruit sorbets.
Peanut Butter Chocolate Bar: Dense, rich, perfect blend of nutty and chocolatey goodness.
Gluten-Free Brownie Sundae: Warm fudgy brownie, vanilla ice cream, chocolate sauce, whipped cream.

Refreshments & Elixirs

Complement your meal with Bloom’s selection of invigorating and thoughtfully curated beverages. From freshly squeezed juices to handcrafted lattes and ethically sourced teas, their drink menu is designed to refresh, energize, and perfectly pair with your chosen dishes. Discover unique concoctions and classic favorites, all prepared with the same care and attention to detail as their food.

Freshly Squeezed Orange Juice: Pure, natural, vibrant, and bursting with citrus flavor.
Green Glow Smoothie: Spinach, banana, pineapple, ginger, coconut water, invigorating.
Immunity Boosting Shot: Turmeric, ginger, lemon, black pepper, a powerful kick.
Sparkling Lavender Lemonade: House-made lemonade, delicate lavender syrup, bubbly refreshment.
Matcha Latte (Iced/Hot): Premium ceremonial grade matcha, choice of plant milk, calming.
Cold Brew Coffee: Smooth, rich, low acidity, served over ice, energizing.
Herbal Iced Tea Selection: Rotating seasonal flavors, naturally caffeine-free, soothing.
Organic Fair Trade Coffee: Freshly brewed, ethically sourced, selection of plant milks.
Kombucha on Tap: Locally brewed, rotating flavors, gut-friendly, effervescent.
Spiced Pear Cider (Seasonal): Warm, comforting, aromatic, perfect for cooler evenings.

Experience the Bloom Vibe: Beyond the Plate

Stepping into Bloom Plant Based Kitchen Chicago, you’ll immediately notice the careful attention to detail that extends beyond the menu. The interior is a harmonious blend of modern Scandinavian design with a touch of biophilic elegance: think minimalist aesthetics softened by abundant live plants, natural wood textures, and warm, inviting lighting. This creates a relaxed yet sophisticated atmosphere perfect for any occasion. The service is consistently attentive, knowledgeable, and genuinely friendly, reflecting the team’s passion for plant-based living and guest satisfaction. Pricing is mid-range, offering exceptional value for the high quality, often organic and locally sourced, ingredients used in every dish. The overall vibe is vibrant and community-focused, making Bloom an ideal spot for a casual lunch, an intimate dinner, or a lively gathering with friends, where delicious food and good company seamlessly merge.

Your Next Plant-Based Obsession Awaits!

Bloom Plant Based Kitchen Chicago truly stands out as a beacon of innovative and delicious plant-based dining in the heart of the city. From the moment you enter, you’re not just a customer; you’re a welcomed guest in a space dedicated to celebrating fresh, wholesome, and incredibly flavorful food. While the entire menu is a masterpiece, some dishes have certainly captured the hearts of Bloom’s regulars. The Bloom Burger Deluxe is consistently praised for its perfectly crafted patty and signature sauce, proving that a plant-based burger can rival any traditional counterpart. For something lighter yet equally satisfying, the Bloom Goddess Salad offers a refreshing medley of greens and grains with an unforgettable dressing, while the Spicy Korean Kimchi Bowl delivers an exciting kick of flavor and texture. And for a sweet finish, the Chocolate Lava Cake is an absolute showstopper, a decadent and gooey delight that defies its vegan origins.

This culinary haven is perfect for a diverse range of customers. It’s an obvious choice for vegans and vegetarians seeking gourmet options beyond the usual, but it’s equally appealing to the health-conscious individual who prioritizes fresh, organic ingredients. Foodies looking for innovative culinary experiences will be thrilled by the creative menu, and anyone simply curious about exploring the delicious world of plant-based cuisine will find Bloom an incredibly welcoming and accessible entry point. The relaxed yet sophisticated ambiance makes it suitable for both casual lunches and more intimate dinner dates, fostering an environment where conversations flow as easily as the delicious food.

In a mini-review, Bloom Plant Based Kitchen Chicago deserves every accolade it receives. The food is consistently fresh, thoughtfully prepared, and bursting with flavor. The staff are genuinely passionate and provide excellent service, and the atmosphere is simply enchanting. It’s a place that not only satisfies your hunger but also nourishes your soul, leaving you feeling inspired and eager for your next visit. Whether you’re a long-time plant-based eater or simply looking to try something new, Bloom offers an unforgettable dining experience that will undoubtedly leave you blooming with delight.

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