Smith & Wollensky Chicago: A Steakhouse Experience in the Windy City

Located in the heart of Chicago, Smith & Wollensky offers an unparalleled dining experience. Open seven days a week, this iconic steakhouse at 318 N State St, Chicago, IL 60654, invites you to indulge in a world of culinary delights. The ambiance is one of classic elegance, perfect for a romantic dinner or a celebratory gathering. Opening hours are typically from 11:30 AM to 10:00 PM, but it’s best to check for specific daily times. Ready to plan your perfect meal? Try our
.

Opening Hours:

• Monday – Friday: 11:30 AM – 10:00 PM
• Saturday: 11:00 AM – 10:00 PM
• Sunday: 11:00 AM – 9:00 PM

Menu Highlights

Appetizers

• Jumbo Shrimp Cocktail: Fresh, chilled jumbo shrimp served with a zesty cocktail sauce.
• Seared Scallops: Perfectly seared scallops with a delicate sear and tender inside.
• Lobster Bisque: Creamy, rich bisque brimming with sweet, tender lobster meat.
• Oysters on the Half Shell: Freshly shucked oysters, a briny delight from the ocean.
• Smith & Wollensky Crab Cake: A flavorful crab cake with a hint of spice, pan-seared.
• Fried Calamari: Crispy, golden-fried calamari with a tangy marinara dipping sauce.
• Tuna Tartare: Fresh tuna, expertly diced and seasoned with a touch of sesame.
• Wollensky’s Salad: Crisp greens tossed with vegetables and a house vinaigrette.
• French Onion Soup: Classic French onion soup, a rich, comforting bowl.
• Ahi Tuna Tower: Layered ahi tuna with avocado, delivering fresh and bold flavors.

Steaks & Entrees

• Dry-Aged Ribeye: A prime, dry-aged ribeye, bursting with rich, beefy flavor.
• Filet Mignon: Tender, melt-in-your-mouth filet, perfectly cooked to your liking.
• New York Strip: A flavorful, well-marbled strip steak, a steakhouse classic.
• Bone-In Ribeye: A juicy, bone-in ribeye with enhanced flavor and tenderness.
• Porterhouse: A massive, perfectly marbled steak, ideal for sharing.
• Surf and Turf: A delightful pairing, featuring a steak and lobster tail.
• Pan-Seared Chilean Sea Bass: Delicate sea bass, a flavorful, flakey white fish.
• Roasted Chicken: Delicious roasted chicken, cooked perfectly and perfectly seasoned.
• Grilled Swordfish: Grilled swordfish, succulent and savory, full of protein.
• Lobster Tail: A succulent, butter-poached lobster tail, a decadent treat.
• Veal Chop: Tender veal chop cooked to perfection with exquisite flavor.
• Colorado Lamb Chops: Tender Colorado lamb chops, expertly grilled with great taste.

Sides

• Creamed Spinach: Rich and creamy spinach, a classic steakhouse side dish.
• Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, delicious and savory.
• Garlic Mashed Potatoes: Creamy mashed potatoes, infused with rich garlic flavor.
• Lobster Mac & Cheese: Decadent mac and cheese, infused with lobster meat.
• Asparagus: Grilled asparagus, a simple and delicious side dish.
• Truffle Mac and Cheese: Creamy mac and cheese with the decadent flavor of truffle.
• Onion Rings: Crispy and golden onion rings, a delightful indulgence.
• Sweet Potato Fries: Sweet potato fries, a delicious alternative to traditional fries.
• Roasted Brussels Sprouts: Roasted Brussels sprouts, perfectly cooked and seasoned.
• Potato Au Gratin: Delicious potato gratin, rich and creamy with a cheesy topping.

Desserts

• Chocolate Cake: Rich, decadent chocolate cake, a chocolate lover’s dream.
• Cheesecake: Creamy, classic cheesecake, a timeless dessert favorite.
• Key Lime Pie: Zesty key lime pie, offering a perfect balance of sweet and tart.
• Apple Tart: Warm apple tart with a buttery crust, comforting and delicious.
• Ice Cream Sundae: Classic ice cream sundae with your favorite toppings and sauces.
• Bread Pudding: Warm bread pudding with a drizzle of sauce, a sweet comfort.
• Crème brûlée: Classic crème brûlée with a hard caramel shell, and creamy custard.
• Chocolate Lava Cake: Molten chocolate lava cake, a decadent, warm chocolate treat.
• Berry Cobbler: Warm berry cobbler, filled with fresh seasonal berries.
• Seasonal Fruit Plate: Fresh, seasonal fruit plate, offering a light and healthy finish.

Smith & Wollensky Chicago’s interior features classic steakhouse decor. The atmosphere is sophisticated and elegant, with dark wood, comfortable seating, and ambient lighting. Service is attentive and professional, ensuring a memorable dining experience. While the prices are on the higher end, reflecting the quality of the ingredients and the impeccable service, it’s often seen as an investment in a special meal. The vibe is lively yet refined, suitable for a romantic evening, a business meeting, or a celebratory dinner with friends and family.

Conclusion

If you’re seeking an extraordinary steakhouse experience in Chicago, Smith & Wollensky is a top choice. The dry-aged ribeye and the lobster bisque are must-tries! This restaurant is perfect for those who appreciate classic steakhouse fare, impeccable service, and a sophisticated atmosphere. Whether it’s a special occasion or simply a craving for a perfect steak, Smith & Wollensky delivers. It’s a timeless dining destination, offering a taste of luxury and culinary excellence. Overall, a fantastic experience, highly recommended!

Restaurant Planning Notes

This guide is designed to help readers compare Smith & Wollensky in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Smith & Wollensky fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Smith & Wollensky is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.