• Tomato Soup = ₹125
  Healthy and tasty creamy soup prepared with ripe and juicy tomatoes.

• Veg Manchow Soup = ₹145
  Hot and spicy Indo Chinese style soup loaded with assorted vegetables.

• Veg Hot and Sour Soup = ₹145
  A spicy and hot soup made with mixed fresh vegetables, mushrooms, and spices.

• Veg Sweet Corn Soup = ₹145
  Sweet corn kernels and finely diced vegetables cooked in vegetable broth and seasoned.

• Veg Lemon Coriander Soup = ₹145
  Sour and slightly tangy, with grated coriander, green chillies, and lime juice.

• Veg Clear Soup = ₹120
  Thin plain soup with added exotic vegetables, served hot with fried noodles.

• Chicken Hot & Sour Soup = ₹170
  A delectable soup prepared by simmering chicken slivers in a tasty hot broth.

• Chicken Manchow Soup = ₹170
  A tasty soup prepared with chicken slivers simmered in a hot and spicy thick broth.

• Chicken Sweet Corn Soup = ₹170
  Comforting and healthy bowl of light and silky soup packed with the goodness of chicken.

• Chicken Lemon Coriander Soup = ₹170
  A refreshing and comforting soup made by simmering chicken slivers in a lemon-flavored broth.

• Chicken Tomyum Soup = ₹170
  A spicy Thai soup with exotic Asian vegetables and roots with chicken.

• Chicken Clear Soup = ₹170
  A soup that is made by simmering veggies and chicken in a broth.

• Sea Food Soup = ₹220
  A soup that is made by simmering veggies and seafood in a broth.

• Sea Food Tom Yum Soup = ₹220
  A spicy Thai soup with exotic Asian vegetables and seafood.

• Prawns Soup = ₹220
  A soup that is made by simmering veggies and prawns in a broth.

• Prawns Tom Yum Soup = ₹220
  A spicy Thai soup with exotic Asian vegetables and prawns.

• Prawns Hot & Sour Soup = ₹220
  A delectable soup prepared by simmering prawns slivers in a tasty hot broth.

• Crab Soup = ₹220
  A soup that is made by simmering veggies and crab in a broth.

Veg Starters

• Gobhi Manchurian (Dry) = ₹200
  Battered fried babycorn, onion, and capsicum tossed in classic Manchurian sauce.

• Chilli Gobhi = ₹200
  Deep-fried gobi tossed with onion, pepper, soy, and chilli.

• Gobi 65 = ₹200
  Classic Andhra starter with gobi blended in a special taste.

• Gobhi Salt and Pepper = ₹200
  Deep-fried gobhi tossed with veggies in salt and pepper.

• Babycorn Manchurian = ₹190
  Battered fried babycorn, onion, and capsicum tossed in classic Manchurian sauce.

• Baby Corn Chilli (Dry) = ₹190
  Crispy babycorn tossed with onion, pepper, soy, and chilli.

• Baby Corn 65 = ₹190
  Classic Andhraite starter with babycorn blended in a special taste.

• Baby Corn Schezwan = ₹190
  Deep-fried babycorn tossed with veggies in spicy Schezwan sauce.

• Baby Corn Saute (Crispy) = ₹190
  Deep-fried babycorn tossed with veggies in spicy sauce.

• Baby Corn Salt Pepper = ₹190
  Deep-fried babycorn tossed with veggies in salt and pepper.

• Mushroom Manchurian (Dry) = ₹220
  Battered fried mushrooms, onion, and capsicum tossed in classic Manchurian sauce.

• Mushroom Chilli (Dry) = ₹220
  Button mushrooms tossed with onion, pepper, soy, and chilli.

• Mushroom 65 = ₹220
  Classic Andhraite starter with button mushrooms blended in a special taste.

• Mushroom Salt Pepper = ₹220
  Deep-fried mushrooms tossed with veggies in salt and pepper.

• Mushroom Saute (Crispy) = ₹220
  Crispy mushrooms sauteed with veggies and sauces.

• Mushroom Ghee Roast = ₹300
  Mushrooms marinated with masala and roasted with ghee and other veggies.

• Mushroom Pepper Dry = ₹220
  Deep-fried mushrooms tossed with veggies and black pepper.

• Paneer Tikka = ₹250
  Soft paneer cubes marinated in tandoori masalas and grilled.

• Paneer Manchurian (Dry) = ₹220
  Moist paneer cubes coated in spicy marinade, deep-fried and then simmered in sauce.

• Paneer Chilli (Dry) = ₹220
  A delightfully flavourful dish prepared with soft paneer and slow-cooked with flavourful spices.

• Paneer 65 = ₹220
  Classic Andhraite starter with soft paneer chunks blended in a special taste.

• Paneer Schezwan (Dry) = ₹220
  Moist paneer cubes coated in spicy marinade, deep-fried and then simmered in Schezwan sauce.

• Paneer Tawa Dry = ₹220
  Paneer cubes fried on tawa with veggies, masala, and spices.

• Paneer Ghee Roast = ₹300
  Paneer marinated with masala and roasted with ghee and other veggies.

Fish Starters

• Anjal Tawa Fry (Slice) = ₹500
  Anjal fish marinated with spices and fried on tawa.

• Anjal Rava Fry = ₹500
  Anjal fish marinated with spices and coated with rava and fried on tawa.

• Anjal Fish Masala Fry = ₹500
  Anjal fish marinated with spices and coated with masala, fried on tawa.

• Anjal Ghee Roast = ₹500
  Anjal fish marinated with masala and roasted with ghee and other veggies.

• Anjal Green Tawa = ₹500
  Anjal fish tossed on tawa with veggies and green masala.

• Anjal Lemon Tawa = ₹500
  Anjal fish tossed on tawa with veggies, masala, and squeezed lemon juice on top.

• Anjal Grilled = ₹500
  Anjal fish marinated with spicy masala and grilled to perfection.

• Anjal Kerala Tawa = ₹500
  Anjal fish marinated with spicy Kerala masala fried on tawa to perfection.

• Anjal Kandhary Tawa = ₹500
  Anjal fish marinated with spicy masala fried on tawa to perfection.

• Kane Fish Deep Fry = ₹400
  Kane fish marinated in red chilli paste, coated in rice flour, and fried.

• Kane Fish Rawa Fry (Lady Fish) = ₹400
  Lady fish marinated in red chilli paste, coated in semolina, and fried to perfection.

• Kane Fish Tawa Fry = ₹400
  Kane fish marinated with spices and fried on tawa.

• Kane Fish Masala Fry = ₹400
  Kane fish coated with spicy marinade and fried on a tawa or pan.

• Kane Fish Ghee Roast = ₹400
  Kane fish marinated with masala and roasted with ghee and other veggies.

• Pink Perch Fish Tawa Fry = ₹375
  Pink perch fish marinated with spices and fried on tawa.

• Pink Perch Fish Masala Fry = ₹375
  Pink perch fish marinated with spices and coated with masala, fried on tawa.

• Bangude Tawa Fry = ₹320
  Bangude marinated with spices and fried on tawa.

• Bangude Masala Fry = ₹320
  Bangude marinated with spices and coated with masala, fried on tawa.

• Bangude Rawa Fry = ₹320
  Bangude marinated with spices and coated with rava and fried on tawa.

• Bangude Deep Fry = ₹320
  Bangude marinated in red chilli paste, coated in rice flour, and fried.

• Mathi Deep Fry = ₹275
  Sardine marinated in red chilli paste, coated in rice flour, and fried to perfection.

• Mathi Rawa Fry = ₹275
  Sardine marinated with spices and coated with rava and fried on tawa.

• Mathi Tawa Fry = ₹275
  Sardine marinated with spices and fried on tawa.

• Mathi Masala Fry = ₹275
  Sardine marinated with spices and coated with masala, fried on tawa.

• Boneless Basha Fish Tawa Fry = ₹750
  Boneless basha fish marinated with spices and fried on tawa.

• Spicy Basha Fish Kandhary Tawa = ₹800
  A must-try.

• • Squid Masala Fry (Semi Dry) = ₹440
    Squid rings cooked with fiery spices.

  • Squid Sukha (Semi Dry) = ₹440
    Squid cooked with Indian spices and desiccated coconut.

  • Squid Ghee Roast (Semi Dry) = ₹440
    Succulent squid rings cooked in ghee with aromatic spices.

  • Squid Deep Fry = ₹440
    Squid rings marinated in red chilli paste, coated in rice flour, and deep-fried.

  • Squid Chilli = ₹440
    Squid rings and diced capsicum tossed in soy and oyster sauce.

  • Squid Papper Fry = ₹380
    Soft squid pieces sautéed with herbs, spices, and black pepper.

  • Squid Butter Lemon = ₹440
    Soft squid battered, fried, and sautéed in butter and lemon.

  • Squid Saute (Crispy) = ₹440
    Crispy fried squid rings coated in mixed flour and spices.

  • Squid Broasted = ₹440
    Squid cooked with chopped onion, ginger-garlic paste, coconut slices, and spices.

  • Squid Tawa = ₹440
    Squid rings marinated with spices and fried on tawa.

  • Squid Rava Fry = ₹440
    Squid rings coated in egg white, corn flour, turmeric powder, and chili powder, then fried.

  Prawns Starters (Shrimp)

  • Prawns Ghee Roast = ₹470
    Semi-dry, juicy prawns cooked in a special Mangalorean ghee roast masala.

  • Prawns Masala Fry = ₹470
    Prawns fried and cooked in an onion, garlic, and ginger-based masala.

  • Prawns Shukka = ₹470
    Semi-dry prawns tossed with coconut, onions, ginger, and red chili.

  • Prawns Rawa Fry = ₹470
    Marinated prawns coated with semolina and deep-fried.

  • Prawns Tawa Fry = ₹470
    Tasty prawns cooked with chopped onions, tomatoes, Indian spices, and herbs.

  • Prawns Varuvel = ₹470
    Prawns cooked with onions, tomatoes, Indian spices, and sliced coconut.

  • Prawns Pepper Fry = ₹470
    Fresh prawns cooked with butter, crushed black pepper, onions, garlic, and curry leaves.

  • Prawns Coconut Fry = ₹470
    Prawns sautéed with finely sliced coconut bits in spicy masala powders.

  • Prawns Kandri Tawa (Spicy) = ₹590
    Prawns prepared with Indian spices and tossed with oil.

  • Kerala Style Crispy Fried Prawns = ₹470
    Fresh prawns fried crisp in pure coconut oil with the aroma of mustard seeds.

  • Prawns Finger = ₹470
    Prawns marinated and deep-fried, tossed with onions and capsicum in ginger.

  • Saute Prawns (Crispy) = ₹470
    Battered fried medium prawns tossed in Schezwan sauce with a touch of tomato ketchup.

  • Prawns Chilli = ₹470
    Indo-Chinese appetizer made with batter-fried prawns tossed in chili garlic sauce.

  • Prawns Schezwan = ₹470
    Coated deep-fried prawns tossed in spicy Schezwan sauce.

  • Prawns Manchurian Dry = ₹470
    Indo-Chinese mild spicy dish with prawns, ginger, garlic, and light soy sauce.

  • Prawns Pepper Salt = ₹470
    Prawns tossed with a salt and pepper spice mix.

  • Prawns 65 = ₹470
    Crispy prawns tossed in Chinese sauces and yogurt with ginger, garlic, and curry leaves.

  • Prawns Garlic = ₹470
    A flavorful combination of garlic and prawns with infused spices.

  • Prawns Butter Lemon = ₹470
    Prawns tossed with classic butter lemon sauce, an all-time favorite.

  • Drogen Prawns = ₹470
    Prawns mixed with corn flour, sugar, vinegar, chopped garlic, ginger, and soy sauce.

  Crab Starters (Sea Blue Crab)

  • Grilled Roasted Crab = ₹425
    Crab marinated with spices and roasted in a clay oven.

  • Crab Masala Fry = ₹425
    Crab cooked in a thick coconut, onion, ginger, and spice gravy.

  • Crab Sukha Semi Dry = ₹425
    Crab cooked in a coconut-based gravy with herbs and spices.

  • Crab Ghee Roast = ₹450
    Crab cooked in a special Mangalorean ghee roast masala made with Kashmiri chilies.

  • Crab Pepper Roast = ₹425
    Crab prepared with onions, tomatoes, and infused with fennel seeds and black pepper.

  • Crab Nadan Roast = ₹425
    Juicy crab cooked in onions, tomatoes, coconut, and Indian spices.

  • Crab Chilli Dry = ₹425
    Indo-Chinese appetizer with batter-roasted crab tossed in chili garlic sauce.

  • Crab Schezwan Dry = ₹425
    Roasted crab tossed in spicy Schezwan sauce.

  • Crab Butter Lemon = ₹425
    Crab tossed with classic butter lemon sauce, an all-time favorite.

  • Crab Masala (Semi Gravy) Kerala Style = ₹425
    Crab cooked in shallots, onions, and tomato, simmered in flavorful spices.

  • Crab Masala Mangaluru Style = ₹425
    Crabs cooked in hot and spicy masala with red chilies and freshly ground spices.

  • Crab Green Tawa Fry = ₹490
    Kerala style crab prepared with peppercorns, fenugreek seeds, fennel seeds, garlic, and more.

Fresh Catch Special Chicken Starters

• Alfam Chicken (Full) = ₹520
  Chicken marinated with Arabian spices and barbequed in a charcoal grill.

• Payyoli Chicken (Half) = ₹285
  Chicken marinated with dried chili paste, deep-fried in coconut oil.

• Tandoori Chicken [4 Pieces] = ₹310
  Whole chicken seasoned with spices and herbs, skewered and cooked in tandoor.

• Chicken Wings [6 Pieces] = ₹310
  Juicy chicken wings marinated with spices and special masala, deep-fried.

• Chicken Nawabi (Boneless) [6 Pieces] = ₹310
  Chicken cooked in a white cashew nut gravy with a blend of spices.

• Tawa Spicy Chicken (Boneless) [6 Pieces] = ₹325
  Chef’s special.

• Chicken Lemon Tawa (Boneless) [6 Pieces] = ₹325
  Tender chicken bites with a dominant lemon flavor.

• Chicken Green Masala Tawa (Boneless) [6 Pieces] = ₹365
  Spicy semi-dry curry cooked on a tawa in a spicy spinach puree masala.

• Kerala Style Chicken Varvel = ₹310
  Soft chicken prepared with chopped onions, tomatoes, and spices.

• Chicken Kebab [8 Pieces] = ₹310
  Chicken kebabs marinated in yogurt, lemon, garlic, and spices.

• Chicken Ghee Roast = ₹390
  Succulent roasted chicken coated in a rich, delicately spiced masala.

• Chicken Sukka = ₹360
  Spicy chicken with green chili and freshly ground spices.

• Chicken Masala Fry = ₹360
  Fried chicken mixed in a flavor-packed masala.

• Pepper BBQ Chicken (Full) = ₹520
  Sweet and spicy chicken marinated in house BBQ sauce and infused with pepper.

• Pepper BBQ Chicken (Half) = ₹285
  Sweet and spicy chicken marinated in house BBQ sauce and infused with pepper.

• Chicken Tikka = ₹310
  Chicken chunks marinated in tikka masala and grilled on skewers.

• Chicken Kabab Boneless = ₹350
  Minced chicken and cheese kebabs wrapped with exotic spices and char-grilled.

Chinese Chicken Starters

• Chilli Chicken Dry = ₹310
  Spiced batter-fried chicken with bell peppers, scallions, and chilies.

• Chicken Manchurian Gravy = ₹310
  Diced chicken, onion, and capsicum tossed in classic Manchurian sauce.

• Chicken Schezwan Dry = ₹310
  Diced chicken and mixed vegetables tossed in Schezwan sauce.

• Garlic Chicken = ₹310
  Chicken tossed with a garlicky sweet and spicy sauce made with fresh chilies.

• Ginger Chicken = ₹310
  Indo-Chinese chicken tossed in intense flavors of ginger and garlic.

• Honey Chicken = ₹310
  Crispy-fried chicken tossed with honey, chili sauce, and sesame seeds.

• Drogen Chicken = ₹310
  Thin strips of chicken fried and sautéed.

• Chicken 65 = ₹310
  Chicken cubes marinated in secret masalas, deep-fried, and tossed in a tangy sauce.

• Chicken Butter Lemon = ₹310
  Soft chicken battered, fried, and sautéed in butter and lemon.

• Gai Tod Chicken = ₹310
  Chicken marinated and mixed with four essential Thai flavors.

• Honkong Chicken = ₹310
  Stir-fried chicken chunks marinated in soy and white pepper.

• Chicken Lollipop with Sauce = ₹310
  Spicy, crunchy chicken winglets tossed in Schezwan dry gravy.

• Chicken Drumstick Dry = ₹310
  Drumstick chicken with green chilies, onions, and capsicum tossed in desi chili sauce.

• Chicken Finger = ₹310
  Chicken fingers coated in breadcrumbs and deep-fried.

• Boneless Chicken Manchurian Dry = ₹310
  Diced chicken, onion, and capsicum tossed in classic Manchurian sauce.

• Boneless Chilli Chicken Gravy = ₹310
  Diced chicken, onion, and capsicum tossed in signature desi chili sauce.

• Chicken Wings Chilly = ₹310
  Fried chicken wings tossed in special Indo-chili sauce.

• Chicken Wings Schezwan = ₹310
  Spicy Asian twist to juicy chicken wings marinated in secret spices.

Chinese Fish Starters (Bone-Less)

• Fish Chilli Dry = ₹360
  Fresh fish sautéed with bell peppers, ginger, tossed in mild soy and garlic sauce.

• Fish Manchurian Dry = ₹360
  Fresh fish, onion, and capsicum tossed in classic Manchurian sauce.

• Fish Schezwan = ₹360
  Fresh fish and mixed vegetables tossed in Schezwan sauce.

• Fish Garlic = ₹360
  Fresh fish tossed with a garlicky sweet and spicy sauce.

• Fish Ginger = ₹360
  Indo-Chinese fish tossed in intense flavors of ginger and garlic.

• Fish 65 = ₹360
  Fish marinated in secret masalas, deep-fried, and tossed in a tangy sauce.

• Fish Butter Lemon = ₹360
  Soft fish battered, fried, and sautéed in butter and lemon.

• Fish Fingers = ₹360
  Boneless fish mixed with spicy seasoning, coated with breadcrumbs, and deep-fried.

• Boneless Fish Chilli Gravy = ₹360
  Fish with bell peppers and ginger tossed in mild soy and garlic sauce.

• Boneless Fish Manchurian Gravy = ₹360
  Fish, onion, and capsicum tossed in classic Manchurian sauce.

• Fish Honey = ₹360
  Sliced fish and vegetables tossed with honey chili gravy.

• Mix Veg Curry = ₹180
  Delicious assorted vegetables tossed in onion tomato gravy.

• Veg Kurma = ₹180
  Creamy and spicy dish of fresh veggies cooked with spices, coconut milk, and more.

• Veg Stew = ₹180
  Vegetables cooked in coconut milk with a light creamy sauce.

• Veg Kadai = ₹180
  Assorted Indian vegetables cooked in homemade kadai masala and finished with fresh herbs.

• Veg Mango Curry = ₹200
  Lip-smacking vegan curry made with semi-ripe mango, aromatic spices, and coconut.

• Paneer Manchurian Gravy = ₹240
  An addictive Indo-Chinese dish made with fried paneer and dunked in a Manchurian sauce.

• Paneer Butter Masala = ₹240
  Chunks of cottage cheese cooked in a rich, buttery gravy of onion and tomatoes.

• Paneer Kadai = ₹240
  Fresh cottage cheese cooked with tomatoes, onion, and capsicum in garlic-based kadai masala.

• Paneer Kurma = ₹240
  Fresh paneer cubes tossed in creamy cashew korma gravy.

• Paneer Tikka Masala = ₹260
  Creamy dish with pre-cooked tandoor-style soft paneer chunks cooked in rich masala.

• Paneer Chilly Gravy = ₹240
  Flavorful dish with soft paneer, slow-cooked with a spicy, tangy sauce.

• Mushroom Masala = ₹240
  Fresh mushrooms cooked in a blend of spices, tomato, and onion.

• Mushroom Kadai = ₹260
  Fresh button mushrooms tossed with onions, tomatoes, capsicum, and Indian kadai spices.

• Dal Fry = ₹145
  Comforting mixed dal cooked and tempered with spices.

• Dal Tadka = ₹155
  Healthy split yellow lentil (dal) prepared with aromatics and seasoned with tomatoes.

• Tamato Curry = ₹120
  Spiced and mildly tangy tomato curry made with ground tomatoes, onions, and coconut.

• Baby Corn Manchurian Gravy = ₹200
  Fried baby corn with assorted veggies tossed in a thick and spicy Manchurian sauce.

• Gobhi Manchurian Gravy = ₹180
  Fried cauliflower balls with assorted veggies tossed in a thick and spicy Manchurian sauce.

• Mushroom Manchurian Gravy = ₹200
  Fried mushrooms with assorted veggies tossed in a thick and spicy Manchurian sauce.

Chicken Curry

• Malabar Chicken Curry = ₹290
  Kerala-style chicken curry cooked in coconut oil, curry leaves, spices, and coconut.

• Nadan Chicken Curry = ₹290
  Classic Kerala chicken curry with slow-roasted masala.

• Alleppey Chicken Curry = ₹290
  A mild, rich chicken curry with aromatic flavors.

• Chicken Chatti Curry = ₹290
  Malabar-style chicken curry with coconut milk and spices.

• Chicken Mango Curry = ₹320
  Delicious chicken curry with whole spices, tamarind, and mangoes.

• Chicken Stew = ₹290
  Flavorful chicken dish with aromatic spices, coconut milk, and ghee.

• Chicken Pulimunchi = ₹290
  Tamarind and red chili ground with select spices in a spicy curry.

• Chicken Tikka Masala = ₹300
  Grilled chicken tikka (boneless) pieces simmered in mildly spiced tomato gravy.

• Kadai Chicken = ₹290
  Marinated charcoal-cooked chicken, cooked in a kadai with fresh tomatoes, onions, and green chilies.

• Pepper Chicken Masala = ₹290
  Chicken, onion, and capsicum tossed in an in-house black pepper sauce.

• Butter Chicken = ₹300
  Shredded chicken in tomato gravy, finished with butter and fresh cream.

• Chicken Spicy Masala = ₹290
  Chicken cooked in a thick, flavorful tomato gravy.

• Fish Masala = ₹360
  Fish cooked with chopped onion, tomato, ginger garlic paste, Indian spices, and grated coconut.

• Fish Pepper Masala = ₹360
  Fish in an onion-tomato based gravy with pepper as the dominant flavor.

• Fish Stew = ₹360
  Fish simmered in coconut milk with onion, ginger-garlic, pepper, and tomatoes.

• Fish Mango Curry = ₹410
  Delicious fish curry with whole spices, tamarind, mangoes, and coconut.

• Fish Molly = ₹410
  Mildly spiced fish curry flavored with coconut milk.

• Fish Mulakittathu = ₹360
  Spicy and tangy fish curry with a red-colored gravy.

• Fish Butter Masala = ₹360
  Creamy and mildly sweet fish gravy made with butter.

• Kuttanadan Fish Curry = ₹380
  Boneless fish cooked in traditional spices.

• Fish Korma = ₹360
  Fish in a smooth white cashew gravy, with fried onions and fresh cream.

• Malabar Fish Curry = ₹380
  Kerala-style fish curry with curry leaves, chilies, and coconut milk.

• Fish Spl Chatti Curry = ₹360
  Chef’s special.

• Spl Fish Curry = ₹360
  Chef’s special.

• Mathi Curry = ₹260
  Kerala-style fish curry made with Malabar tamarind and sardines, with spices and coconut.

• Bangude (Mackerel) Curry = ₹310
  Spicy and tangy bangda fish curry with aromatic spices, onion, and ginger.

• Kane (Lady Fish) Curry = ₹490
  Kane curry made with red chili powder, coriander powder, garlic, ginger, and cumin seeds.

• Malabar Prawns Curry = ₹430
  Prawns cooked with mustard seeds, tomato, and chili.

• Mango Prawns Curry = ₹430
  Tasty prawns and raw mangoes cooked in a creamy coconut sauce.

• Prawns Chatti Curry = ₹400
  Prawns cooked in a Malabar-style curry with coconut milk and spices.

• Prawns Butter Masala = ₹430
  Creamy and mildly sweet prawns gravy made with butter.

• Prawns Masala = ₹400
  Prawns cooked in a flavorful onion-tomato-based gravy.

Mangalore Fish Curry

• Mangalore Fish Curry = ₹360
  Delicious fish curry with whole spices, tamarind, and coconut.

• Mangalore Fish Masala = ₹360
  Fresh fish marinated with spicy chili paste and fried.

• Fish Pulimunchi = ₹360
  Mangalorean special fish prepared in hot and tangy masala.

• Mangalore Fish Pot Curry = ₹450
  Delicate fish cooked in a coconut masala sauce in a single pot.

• Bangude Masala = ₹310
  Marinated bangude slices coated in a flavorful masala marinade and pan-fried.

• Bangude Pulimunchi = ₹310
  Bangude prepared in a hot and tangy masala.

• Kane (Lady Fish) Masala (Mng) = ₹400
  Marinated fish shallow-fried and mixed in a spicy, delicious masala.

• Kane Pulimunchi = ₹400
  Kane fish prepared in a hot and tangy masala.

• Mathi Fish Curry (MNG) = ₹260
  Curry made with sardines and assorted vegetables like shallots and okra.

• Appam [1 Piece] = ₹30
  Lacy soft hoppers made from fermented rice and coconut milk.

• Neer Dosa [2 Piece] = ₹30
  Soft dosa made from freshly ground rice flour.

• Coin Parotta = ₹30
  Layered flaky flatbread.

• Kerala Parotta = ₹35
  Flaky flatbread made from all-purpose flour with layers.

• Wheat Parotta = ₹50
  Flaky and layered Indian flatbread made from wheat flour.

• Ceylon Parotta = ₹45
  Indian square bread made from all-purpose flour.

• Egg Ceylon Parotta = ₹65
  Flatbread stuffed with egg and vegetable masala.

• Tandoori Roti = ₹40
  Flatbread cooked in a clay oven.

• Butter Tandoori Roti = ₹45
  Tandoori roti topped with butter.

• Naan = ₹35
  Leavened flatbread cooked in a tandoor with kalonji on top.

• Butter Naan = ₹50
  Naan cooked in a tandoor with kalonji and butter.

• Garlic Butter Naan = ₹50
  Soft naan topped with chopped garlic and butter, baked in a tandoor.

• Garlic Naan = ₹40
  Naan spiced with garlic, made from wheat flour and baked in a tandoor.

• Chapati = ₹30
  Flat Indian bread made from wheat flour, cooked on a tawa.

• Kulcha = ₹40
  Super soft and slightly puffed flatbread made from refined flour.

• Butter Kulcha = ₹45
  Soft and slightly puffed kulcha topped with butter.

• Steamed Rice = ₹90
  Fluffy and perfectly cooked rice.

• Boiled Rice = ₹90
  Simple and wholesome boiled rice.

• Ghee Rice = ₹120
  White rice tempered with fresh green peas and ghee.

• Basmati Biryani Rice = ₹140
  Aromatic biryani rice cooked with special spices in Indian style.

• Jeera Rice = ₹120
  Aromatic rice cooked with cumin and whole spices.

• Curd Rice = ₹120
  Plain steamed rice mixed with curd and tempered with curry leaves and mustard seeds.

Biryani

• Veg Malabar Biryani = ₹225
  Rice cooked in Malabar style with authentic Indian herbs and soft vegetables.

• Chicken Malabar Biryani = ₹290
  Savory rice dish in Malabar style with chicken and crispy golden onions.

• Chicken Nizami Biryani = ₹300
  Richly flavored aromatic rice layered with Nizami-style marinated chicken pieces.

• Fish Malabar Biryani = ₹400
  Savory rice dish in Malabar style with fish and crispy golden onions.

• Fish Nizami Biryani = ₹425
  Richly flavored aromatic rice layered with Nizami-style marinated fish pieces.

• Prawns Malabar Biryani = ₹450
  Savory rice dish in Malabar style with prawns and crispy golden onions.

• Prawns Nizami Biryani = ₹470
  Richly flavored aromatic rice layered with Nizami-style marinated prawns.

• Veg Fried Rice = ₹150
  Aromatic and flavorful rice stir-fried with vegetables.

• Veg Schezwan Fried Rice = ₹160
  Fried rice with Schezwan sauce and spring onions.

• Egg Fried Rice = ₹175
  Stir-fried rice with scrambled eggs and vegetables.

• Egg Schezwan Fried Rice = ₹185
  Rice stir-fried with scrambled eggs, vegetables, and Schezwan sauce.

• Chicken Fried Rice = ₹200
  Rice tossed with shredded chicken, egg, and mixed vegetables.

• Chicken Schezwan Fried Rice = ₹225
  Fried rice with chicken, red chili, garlic, spring onions, and Schezwan sauce.

• Fish Fried Rice = ₹375
  Rice, fish, and assorted vegetables stir-fried with soy sauce.

• Fish Schezwan Fried Rice = ₹380
  Fried rice with fish and spicy Schezwan sauce.

• Prawns Fried Rice = ₹375
  Rice, prawns, and assorted vegetables stir-fried with soy sauce.

• Prawns Schezwan Fried Rice = ₹385
  Fried rice with prawns and spicy Schezwan sauce.

Noodles

• Veg Noodles = ₹150
  Stir-fried noodles with vegetables, seasoned with Indo-Chinese flavors.

• Veg Schezwan Noodles = ₹160
  Noodles stir-fried with Schezwan sauce and vegetables.

• Veg Hakka Noodles = ₹200
  Stir-fried noodles with vegetables and bold Indo-Chinese flavors.

• Egg Noodles = ₹175
  Noodles stir-fried with eggs and spices.

• Egg Schezwan Noodles = ₹150
  Slightly spicy noodles with eggs and Schezwan sauce.

• Chicken Noodles = ₹200
  Stir-fried noodles with chicken and vegetables.

• Chicken Schezwan Noodles = ₹210
  Noodles with diced chicken, mixed vegetables, and Schezwan sauce.

• Fish Noodles = ₹360
  Noodles stir-fried with fish and vegetables.

• Prawns Noodles = ₹375
  Noodles stir-fried with prawns and vegetables.

• Mix Seafood Noodles = ₹350
  Noodles with mixed seafood and vegetables.

• Chicken American Chopsuey = ₹270
  Sweet and sour chopsuey with fried omelette and crispy noodles.

• Chicken Chinese Chopsuey = ₹270
  Crispy noodles topped with savory stir-fried chicken.

• Mix Seafood Fried Rice = ₹350
  Mixed seafood tossed with spices and sauces in rice

• Mosambi Juice = ₹100
  Fresh mosambi blended with ice cubes and sugar.

• Watermelon Juice = ₹80
  Fresh watermelon cubes blended with ice cubes and sugar.

• Pineapple Juice = ₹100
  Fresh pineapple blended with ice cubes and sugar.

• Fresh Lime Juice = ₹80
  Fresh lemon juice with sugar and salt.

• Mint Lime Juice = ₹80
  Fresh lemon juice with mint, sugar, and salt.

• Buttermilk = ₹80
  Creamy curd blended with cumin powder and salt.

Milk Shake

• Mango Milkshake = ₹170
  Fresh alphonso mangoes, milk, and cream blended together, topped with mango ice cream.

• Apple Milk Shake = ₹160
  Creamy and nutrient-dense shake made with apple and milk.

• Fresh Strawberry Milkshake = ₹170
  Strawberry puree, milk, ice cubes, and strawberry ice cream, topped with more strawberries.

• Pomegranate Milk Shake = ₹165
  Refreshing milkshake made with pomegranate and wholesome milk.

• Fruit Punch = ₹170
  A blend of 5 fruit juices mixed with vanilla ice cream.

• Chocolate Milkshake = ₹150
  Chocolate kulfi and syrup blended with rabri.

• Vanilla Milk Shake = ₹150
  Vanilla syrup, milk, cream, sugar, and ice.

• Strawberry Milkshake = ₹150
  Milk, strawberry puree, ice cubes, and strawberry ice cream.

• Butterscotch Milk Shake = ₹150
  Crunchy butterscotch syrup blended with vanilla ice cream.

• Pista Milk Shake = ₹150
  Pista ice cream, malai kulfi, vanilla ice cream, milk, and sugar syrup.

Special Mocktails

• Virgin Mojito = ₹130
  Lime wedges, mint leaves, lemon juice, sweetener mix topped with soda and crushed ice.

• Blueberry Mojito = ₹150
  A twist on the classic mojito with sweet, fresh, and pulpy blueberry.

• Blue Lady Mocktail = ₹130
  A refreshing and unique mocktail.

• Blue Lagoon Mojito = ₹130
  Freshness of Blue Lagoon with lemon and mint.

• Green Apple Mojito = ₹130
  Classic mojito with a tart green apple twist.

• Strawberry Cool = ₹130
  Aromatic teas infused with strawberry flavor.

• Mango Deluxe = ₹130
  Chef’s special mango mocktail.

• Guava Mojito = ₹130
  Non-alcoholic mocktail made with lime juice, fresh mint, and guava syrup.

Dessert

• Fruit Salad = ₹120
  A wholesome assortment of mixed fruits.

• Fruit Salad with Ice Cream = ₹170
  Mixed fruit salad with a scoop of ice cream.

• Gud Bud Ice Cream = ₹260
  A fusion dessert with different ice cream flavors and dry fruits.

• Taitanic Ice Cream = ₹260
  Four different ice cream flavors.

• Kesar Faluda = ₹200
  Kesar syrup, falooda sev, tutty fruity, sabja, jelly pieces, vanilla ice cream, and dry fruits.

• Vanilla Choco Faluda = ₹200
  Chocolate slice kulfi, vanilla ice cream, choco chips, milk, and more.

• Hot Gulab Jamun = ₹100
  Fried dumplings made of dried milk, dipped in rose cardamom-flavored sugar syrup.

• Hot Gulab Jamun with Ice Cream = ₹180
  Fried gulab jamuns with a scoop of ice cream.

• Hot Brownie and Ice Cream with Sauce = ₹320
  Classic walnut brownie with crunchy nuts, served with ice cream and sauce.

• Fresh Green Salad = ₹125
  Sliced onions, tomatoes, cucumbers, carrot, sliced lemon, green chili, and chat masala.

• Green Salad = ₹125
  Sliced onions, tomatoes, cucumbers, carrot, sliced lemon, green chili, and chat masala.

• Cucumber Pineapple Salad = ₹150
  Chopped pineapple and cucumber mixed with curd, chat masala, and salt.

• Hawaiian Salad = ₹170
  Chef’s special salad.

• Russian Salad = ₹180
  Carrots, beans, potatoes, pineapple, green peas, and mayo.

• Apple Mint Salad = ₹170
  Chopped apple and mint mixed with honey, olive oil, and lemon juice.

• Seafood Salad = ₹300
  Crab meat, celery, red onion, and dill tossed in a salad dressing.

• Chicken Hawaiian Salad = ₹240
  Diced roast chicken tossed with peppers, tomatoes, and pineapple in a creamy dressing.

• Fish Kebab (2 Sticks) = ₹580
  Boneless fish marinated with tandoori spices and Indian herbs, grilled in a charcoal tandoor.

• Boneless Basha Fish Fillet BBQ = ₹750
  Basa fish marinated with BBQ sauce and spices.

• Corn Fish = ₹540
  Chef’s special.

• BBQ Chicken (Half) = ₹285
  Marinated chicken barbecued, grilled, or smoked.

• BBQ Chicken (Full) = ₹520
  Marinated chicken barbecued, grilled, or smoked.

• Alfham Chicken (Half) = ₹285
  Chicken marinated with Arabian spices and barbequed in a charcoal grill. Served with sides