AZ88 Scottsdale Menu with Restaurant Details

Welcome to AZ88, a culinary gem nestled in the heart of Old Town Scottsdale, Arizona! If you’re searching for a dining experience that perfectly blends sophisticated ambiance with mouthwatering cuisine, look no further. AZ88 offers a vibrant and stylish setting, ideal for everything from a casual lunch to a celebratory dinner. They are open Monday through Thursday from 11:00 AM to 10:00 PM, Fridays and Saturdays from 11:00 AM to 11:00 PM, and Sundays from 11:00 AM to 9:00 PM. Prepare to be delighted by their extensive and thoughtfully curated menu.

Menu Highlights

Get ready to explore the delectable offerings at AZ88. Their menu is a testament to their commitment to fresh ingredients and innovative culinary creations. From satisfying appetizers to hearty entrees and delightful desserts, there’s something to tempt every palate.

Appetizers

* Crispy Calamari: Lightly fried, tender calamari served with a zesty marinara sauce.
* Spinach Artichoke Dip: Creamy, cheesy dip loaded with spinach and artichoke hearts, served with chips.
* Shrimp Cocktail: Chilled jumbo shrimp served with a tangy cocktail sauce and lemon.
* Truffle Fries: Crispy french fries tossed with truffle oil, parmesan, and fresh parsley.
* Ahi Tuna Nachos: Seared ahi tuna served atop crispy wontons with avocado and spicy mayo.
* Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
* Buffalo Wings: Classic chicken wings tossed in your choice of mild or hot buffalo sauce.
* Loaded Potato Skins: Crispy potato skins filled with melted cheese, bacon, and sour cream.
* Mini Crab Cakes: Pan-seared crab cakes served with a remoulade sauce for dipping.
* Stuffed Mushrooms: Mushroom caps filled with savory herbs, cheese, and breadcrumbs, baked golden brown.

Salads

* Caesar Salad: Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.
* Garden Salad: Mixed greens, cucumber, tomatoes, carrots, and red onion with your choice of dressing.
* Cobb Salad: Grilled chicken, avocado, bacon, egg, blue cheese, and tomatoes over mixed greens.
* Southwest Salad: Romaine lettuce, corn, black beans, avocado, and grilled chicken with a chipotle ranch.
* Steak Salad: Sliced grilled steak served over mixed greens with blue cheese and a balsamic vinaigrette.
* Salmon Salad: Flaky grilled salmon atop a bed of spring mix with a lemon-dill dressing.
* Quinoa Salad: Hearty quinoa, roasted vegetables, and a light lemon vinaigrette for a healthy option.
* Asian Chicken Salad: Shredded chicken, crisp vegetables, and mandarin oranges with an Asian sesame dressing.
* Shrimp Louie Salad: Classic shrimp salad with iceberg lettuce, tomato, and a Louie dressing.
* Arugula Salad: Peppery arugula with cherry tomatoes, shaved parmesan, and a lemon vinaigrette.

Entrees

* Grilled Salmon: Fresh Atlantic salmon fillet grilled to perfection, served with seasonal vegetables.
* Filet Mignon: Tender and juicy 6oz filet mignon, cooked to your preference, with mashed potatoes.
* Chicken Parmesan: Breaded chicken breast topped with marinara and mozzarella, served with pasta.
* Shrimp Scampi: Sautéed shrimp in a garlic butter and white wine sauce over linguine.
* Ribeye Steak: A flavorful 10oz ribeye steak, grilled to perfection, served with your choice of side.
* Pan-Seared Scallops: Sweet sea scallops seared until golden brown, served with risotto.
* Chicken Marsala: Tender chicken breast in a rich Marsala wine and mushroom sauce with pasta.
* Lobster Mac & Cheese: Creamy mac and cheese loaded with chunks of succulent lobster meat.
* New York Strip: Classic 12oz New York strip steak, grilled with your preferred seasoning.
* Blackened Mahi-Mahi: Spicy blackened mahi-mahi fillet served with a mango salsa and rice.
* Pork Chop: Thick-cut, juicy pork chop grilled to perfection, served with apple sauce.
* Vegetable Risotto: Creamy Arborio rice cooked with a medley of fresh, seasonal vegetables.
* Chicken Piccata: Lightly floured chicken breasts with a tangy lemon, caper, and white wine sauce.
* Fish Tacos: Flaky white fish served in warm tortillas with slaw and a creamy sriracha sauce.
* Steak Frites: Grilled steak served with a generous portion of crispy, seasoned french fries.

Desserts

* New York Cheesecake: Classic creamy cheesecake with a graham cracker crust, a timeless favorite.
* Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with ice cream.
* Crème Brûlée: Rich custard with a perfectly caramelized sugar crust on top.
* Apple Crumble: Warm, spiced apple filling topped with a buttery, crunchy crumble.
* Tiramisu: Italian classic of coffee-soaked ladyfingers layered with mascarpone cream.

AZ88 boasts a sleek and modern interior, featuring dark wood accents, plush seating, and ambient lighting, creating an atmosphere that is both chic and comfortable. The service is attentive and friendly, with staff eager to ensure a memorable dining experience. Prices are mid-range to upscale, reflecting the quality of the ingredients and the overall dining experience. The vibe is energetic yet sophisticated, making it a popular spot for after-work drinks, date nights, and lively gatherings. This AZ88 Scottsdale menu is designed to impress.

In conclusion, AZ88 Scottsdale presents a captivating dining destination with its diverse and delicious AZ88 Scottsdale menu. The Grilled Salmon and Filet Mignon are consistently lauded as signature dishes, offering a true taste of their culinary expertise. This establishment is perfect for professionals looking for a stylish lunch spot, couples seeking a romantic dinner, and groups of friends wanting a vibrant place to socialize. With its inviting ambiance, exceptional service, and an AZ88 Scottsdale menu that promises something for everyone, AZ88 is a must-visit in Old Town Scottsdale. It’s an excellent choice for anyone who appreciates good food in a great atmosphere.

Restaurant Planning Notes

This guide is designed to help readers compare AZ88 , in Scottsdale with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether AZ88 , fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

AZ88 , is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.