The Vig Old Town Scottsdale Menu with Restaurant Details

Welcome to The Vig Old Town Scottsdale, a beloved culinary destination nestled in the heart of Scottsdale’s vibrant Old Town. If you’re looking for a fantastic dining experience that blends delicious food with a welcoming atmosphere, you’ve come to the right place. Located at 4031 N. Goldwater Blvd, Scottsdale, AZ 85251, The Vig is easily accessible and a perfect spot for a casual lunch, a lively dinner, or a relaxing brunch. We’re open Monday through Thursday from 11:00 AM to 10:00 PM, Fridays and Saturdays from 11:00 AM to 11:00 PM, and Sundays from 10:00 AM to 10:00 PM, ensuring you can enjoy our offerings almost any time. Our friendly staff is always ready to assist you.

Menu Highlights

Get ready to tantalize your taste buds with an extensive selection of delicious dishes at The Vig Old Town Scottsdale. Our menu is a celebration of fresh ingredients and creative culinary artistry, offering something for everyone.

Appetizers

* Crispy Calamari: Lightly fried calamari rings served with a zesty marinara sauce for dipping.
* Spinach Artichoke Dip: Creamy, cheesy dip packed with spinach and artichoke hearts, served with warm pita bread.
* Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, garlic, and a balsamic glaze.
* Garlic Parmesan Fries: Crispy fries tossed in garlic butter and Parmesan cheese, a savory delight.
* Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
* Shrimp Cocktail: Chilled jumbo shrimp served with a classic cocktail sauce and lemon.
* Truffle Fries: Shoestring fries tossed in truffle oil and fresh parsley, an indulgent treat.
* Sweet Potato Fries: Crispy sweet potato fries served with a side of aioli for dipping.
* Mini Meatballs: Savory beef and pork meatballs simmered in a rich marinara sauce.
* Hummus Platter: Creamy hummus served with assorted vegetables and pita bread, a healthy option.

Salads

* Classic Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan.
* Cobb Salad: A hearty salad featuring mixed greens, grilled chicken, bacon, egg, and blue cheese.
* Mediterranean Salad: Fresh greens, olives, feta cheese, tomatoes, cucumbers, and a light vinaigrette dressing.
* Strawberry Spinach Salad: Fresh spinach topped with strawberries, candied pecans, goat cheese, and a poppy seed dressing.
* **Ahi Tuna Salad**: Seared Ahi tuna served over mixed greens with a ginger-sesame vinaigrette dressing.
* **Southwest Chicken Salad**: Grilled chicken breast, corn, black beans, avocado, and a spicy ranch dressing.
* **Quinoa & Roasted Vegetable Salad**: Hearty quinoa mixed with roasted seasonal vegetables and a lemon tahini dressing.
* **Apple & Brie Salad**: Mixed greens with sliced apples, creamy brie cheese, and a honey-mustard vinaigrette.
* **Grilled Shrimp Salad**: Succulent grilled shrimp served over mixed greens with a citrus vinaigrette.
* **Tuscan Kale Salad**: Massaged kale with sun-dried tomatoes, pine nuts, and a lemon-parmesan dressing.

Sandwiches & Burgers

* Vig Burger: A juicy beef patty topped with your favorite choice of cheese and toppings.
* Chicken Panini: Grilled chicken breast, roasted red peppers, mozzarella, and pesto on focchiat bread.
* **Turkey Club Sandwich**: Sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.
* **California Burger**: A classic burger topped with avocado, lettuce, tomato, and a special sauce.
* **Philly Cheesesteak**: Thinly sliced steak with sautéed onions, peppers, and melted provolone cheese.
* **Grilled Cheese Sandwich**: A comforting classic with your choice of bread and cheese.
* **Veggie Burger**: A flavorful plant-based patty served on a toasted bun with all the fixings.
* **Bacon Cheeseburger**: A perfectly grilled burger topped with crispy bacon and melted cheddar cheese.
* **Mushroom Swiss Burger**: Savory grilled mushrooms and melted Swiss cheese atop a juicy beef patty.
* **Pulled Pork Sandwich**: Slow-cooked pulled pork simmered in a tangy BBQ sauce on a brioche bun.

Entrees

* Pan-Seared Salmon: Flaky salmon fillet pan-seared to perfection, served with seasonal vegetables.
* Chicken Marsala: Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
* Shrimp Scampi: Jumbo shrimp sautéed in garlic butter and white wine, served over linguine.
* **Filet Mignon**: A prime cut of beef tenderloin grilled to your desired temperature, a true delicacy.
* **Ribeye Steak**: A flavorful and well-marbled ribeye steak, grilled to perfection.
* **Chicken Parmesan**: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
* **Blackened Mahi-Mahi**: Fresh Mahi-Mahi seasoned and seared with a spicy blackened crust.
* **Pork Chops**: Thick-cut pork chops grilled and served with your choice of sauce.
* **Osso Buco**: Slow-braised veal shank in a rich vegetable and white wine sauce.
* **Vegetable Risotto**: Creamy Arborio rice cooked with a medley of fresh, seasonal vegetables.

Desserts

* Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
* New York Cheesecake: A classic, rich, and creamy New York-style cheesecake.
* Tiramisu: A delightful Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
* Crème Brûlée: Silky custard topped with a perfectly caramelized sugar crust.
* **Apple Crumble**: Warm baked apples topped with a sweet, buttery crumble.

The Vig Old Town Scottsdale boasts a charming and inviting interior, exuding a rustic yet sophisticated ambiance. Exposed brick walls, warm lighting, and comfortable seating create a cozy and intimate atmosphere, perfect for any occasion. The service is consistently attentive and friendly, with staff members eager to make your dining experience memorable. Pricing falls within a moderate range, offering excellent value for the quality and portion sizes. The overall vibe is lively and buzzy, especially during peak hours, making it a popular spot for both locals and visitors seeking a taste of Scottsdale’s dining scene.

Conclusion

The Vig Old Town Scottsdale truly shines with its diverse and delicious menu. While many dishes impress, the **Crispy Calamari**, **Spinach Artichoke Dip**, **Pan-Seared Salmon**, and the classic **Vig Burger** are particularly noteworthy and frequently praised by patrons. This is the kind of place that appeals to a wide range of diners – from couples seeking a romantic dinner to friends catching up over brunch, and even families looking for a satisfying meal. It’s a spot that manages to feel both upscale and approachable, making everyone feel welcome. If you’re in the mood for well-executed comfort food with a touch of elegance, The Vig Old Town Scottsdale is an absolute must-try. It’s a culinary gem that consistently delivers a fantastic dining experience.

Restaurant Planning Notes

This guide is designed to help readers compare Vig Old Town, Scottsdale in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Vig Old Town, Scottsdale fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Vig Old Town, Scottsdale is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.