Mastro’s Ocean Club Scottsdale Menu & Details

Welcome to Mastro’s Ocean Club Scottsdale, an iconic dining destination nestled in the heart of Scottsdale, Arizona. Prepare to be captivated by an unparalleled dining experience that blends exquisite seafood, prime steaks, and a sophisticated ambiance. Located at 8852 E. Mountain View Rd, Scottsdale, AZ 85258, Mastro’s Ocean Club is more than just a restaurant; it’s an escape into culinary luxury.

Step into a world of refined elegance. The atmosphere at Mastro’s Ocean Club Scottsdale is both chic and inviting, with plush seating, ambient lighting, and a vibrant energy that sets the stage for an unforgettable evening. Whether you’re celebrating a special occasion or simply indulging in a night out, the setting promises to impress.

Mastro’s Ocean Club Scottsdale welcomes guests seven days a week, ensuring you can savor their exceptional offerings whenever the craving strikes. On Fridays and Saturdays, the hours extend slightly to accommodate a more leisurely evening, with the restaurant serving from 5:00 PM to 11:00 PM. Their attentive staff is ready to assist you in planning your perfect culinary journey.

Menu Highlights

Mastro’s Ocean Club Scottsdale boasts a menu that is a testament to the finest ingredients and masterful culinary artistry. From the freshest catches of the day to expertly prepared steaks, every dish is designed to tantalize your taste buds. Prepare for a gastronomic adventure with these irresistible highlights:

Seafood Starters

• Seafood Tower (Medium): An opulent display of chilled shrimp, oysters, and lobster.
• Seafood Tower (Large): A grander version, featuring an even more extensive selection of oceanic delights.
• Oysters on the Half Shell: Freshly shucked oysters served with classic mignonette and cocktail sauce.
• Shrimp Cocktail: Jumbo shrimp, perfectly chilled and served with a zesty cocktail sauce.
• Tuna Tartare: Diced sushi-grade tuna with avocado, soy, and sesame oil.
• Lobster Bisque: Rich and creamy soup brimming with tender chunks of lobster meat.
• Scallop Ceviche: Delicate scallops marinated in citrus with fresh herbs and a hint of spice.
• Crab Cakes: Pan-seared crab cakes, rich in flavor and light in texture.
• Ahi Tuna Carpaccio: Thinly sliced raw tuna drizzled with truffle oil and capers.
• Smoked Salmon: Premium smoked salmon served with traditional accompaniments.
• Jalapeño Mignon: Bacon-wrapped jalapeños stuffed with a savory cheese blend.
• Wagyu Beef Carpaccio: Thinly sliced Wagyu beef with arugula and shaved Parmesan.

Salads

• Chopped Salad: Crisp greens tossed with tomatoes, cucumbers, and a light vinaigrette.
• Caesar Salad: Romaine lettuce with creamy Caesar dressing, croutons, and Parmesan.
• Burrata & Prosciutto: Creamy burrata cheese paired with savory prosciutto and balsamic glaze.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil.
• Grecian Salad: Mixed greens with feta, olives, cucumbers, and a lemon-herb dressing.

Entrées: The Ocean’s Bounty

• Chilean Sea Bass: Flaky sea bass prepared with delicate herbs and a lemon butter sauce.
• Miso Broiled Black Cod: Tender cod marinated in sweet miso and expertly broiled.
• Lobster Thermidor: Rich and decadent lobster in a creamy brandy sauce, a true classic.
• Alaskan King Crab Legs: Sweet and succulent crab legs, steamed to perfection.
• Whole Dover Sole: A whole, pan-fried fish, expertly deboned tableside.
• Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine.
• Lobster Mac & Cheese: Creamy mac and cheese elevated with generous chunks of lobster.
• Yellowtail Sashimi: Fresh, delicate slices of yellowtail, a light and refreshing option.
• Seared Tuna: Perfectly seared tuna steak with a choice of sauces.
• Swordfish Steak: A thick, flavorful swordfish steak grilled to perfection.

Entrées: Prime Steaks & Chops

• 8 oz. Filet Mignon: The most tender cut of beef, grilled to your preference.
• 14 oz. Ribeye: A well-marbled, flavorful cut, renowned for its rich taste.
• 24 oz. Porterhouse: The ultimate steak experience, featuring both tenderloin and strip.
• 20 oz. New York Strip: A classic choice, offering a good balance of tenderness and flavor.
• Lamb Chops: Double-cut lamb chops, grilled to a perfect medium-rare.
• Pork Chop: A thick-cut, juicy pork chop, seasoned and grilled to perfection.
• Veal Chop: A substantial and flavorful veal chop, expertly cooked.
• 8 oz. Filet Mignon (Bacon Wrapped): Our signature tenderloin, enhanced with crispy bacon.

Sides to Share

• Creamed Spinach: Rich and velvety spinach, a classic accompaniment.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic flavor.
• Macaroni & Cheese: Decadent, creamy, and comforting macaroni and cheese.
• Asparagus: Fresh asparagus, simply prepared to highlight its natural sweetness.
• Broccolini: Tender broccolini sautéed with garlic and a hint of chili.
• Lobster Mac & Cheese: A luxurious side dish featuring generous chunks of lobster.
• Truffle Fries: Crispy fries tossed with truffle oil and Parmesan cheese.
• Sweet Potato Mash: A smooth and subtly sweet mashed potato alternative.

Sauces & Add-ons

• Béarnaise Sauce: A classic rich and creamy emulsified butter sauce.
• Peppercorn Sauce: A robust sauce with crushed peppercorns and a hint of brandy.
• Gorgonzola Butter: Melted butter infused with the sharp flavor of Gorgonzola cheese.
• Crab Oscar: Topped with jumbo lump crab meat, asparagus, and béarnaise.
• Lobster Tail: A succulent lobster tail, a perfect surf-and-turf addition.

Mastro’s Ocean Club Scottsdale’s interior is a masterclass in sophisticated design. Imagine dark wood accents, plush velvet seating, and a dramatic chandelier that casts a warm, inviting glow. The vibe is undeniably upscale, yet exudes a comfortable, lively energy. Service is impeccable; attentive without being intrusive, ensuring every need is met with professionalism and a smile. Pricing is reflective of the high-quality ingredients and the luxurious experience, positioning it as a destination for special occasions and discerning diners. The atmosphere caters to a crowd seeking an elegant night out, perfect for romantic dinners or celebratory gatherings.

A Culinary Jewel in Scottsdale

When it comes to Mastro’s Ocean Club Scottsdale, the **Alaskan King Crab Legs** and the **Filet Mignon** consistently steal the spotlight. These dishes exemplify the restaurant’s commitment to excellence, showcasing the finest seafood and prime steaks prepared to perfection. It’s the kind of place where power players, celebrities, and those celebrating life’s milestones converge. You’ll find couples enjoying an intimate dinner, groups toasting to successes, and individuals indulging in a well-deserved treat. Mastro’s Ocean Club Scottsdale offers an experience that is both grand and intimately personal. If you’re looking for an unforgettable meal that combines spectacular food with a vibrant, elegant setting, this is undoubtedly your destination. It’s a place where the occasion becomes the destination, and every bite is a celebration.

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Restaurant Planning Notes

This guide is designed to help readers compare Mastro’s Ocean Club, in Scottsdale with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Mastro’s Ocean Club, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Mastro’s Ocean Club, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.