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Hadiqa Bar Menu, Perth

Hadiqa Perth: A Culinary Oasis with Unforgettable Bar Experiences

Hadiqa, nestled in the heart of Perth at Hibernian Place, is more than just a restaurant; it’s an escape. This rooftop oasis offers a breathtaking view alongside a vibrant atmosphere. Hadiqa is open from Tuesday to Sunday, offering lunch and dinner services, making it a perfect spot for a midday escape or an evening of indulgence. To book your table or inquire about private events, you can reach them at (08) 6161 0888. Hadiqa seamlessly blends Middle Eastern and Mediterranean flavors with a modern Australian twist, providing an unforgettable dining experience.

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Menu Highlights

Mezze & Starters

  • Hummus with Warm Pita: Creamy hummus drizzled with olive oil, served with fluffy pita.
  • Baba Ghanoush: Smokey eggplant dip with tahini, garlic, and lemon, a perfect starter.
  • Spicy Harissa Carrots: Roasted carrots glazed with spicy harissa paste, offering a sweet kick.
  • Fried Cauliflower Florets: Crispy cauliflower tossed in za’atar spice mix and tangy lemon.
  • Grilled Halloumi Skewers: Salty halloumi cheese grilled and served with mint and pomegranate seeds.
  • Lamb Kofta Bites: Minced lamb seasoned with herbs and spices, served with yogurt sauce.

Salads

  • Fattoush Salad: A vibrant mix of tomatoes, cucumbers, herbs, and crispy pita bread.
  • Tabbouleh: Fresh parsley salad with bulgur, tomatoes, mint, and lemon dressing, refreshing.
  • Beetroot & Feta Salad: Roasted beetroot, crumbled feta, walnuts, and balsamic glaze, a sweet delight.
  • Watermelon and Mint Salad: Refreshing watermelon cubes mixed with mint, feta, and lime juice.

Main Courses

  • Slow-Roasted Lamb Shoulder: Tender lamb shoulder slow-cooked to perfection, served with couscous.
  • Grilled Barramundi with Chermoula: Fresh barramundi marinated in chermoula, served with roasted vegetables.
  • Vegetable Tagine: A flavorful stew of seasonal vegetables in aromatic spices, served with couscous.
  • Chicken Tagine with Apricots: Tender chicken cooked in a sweet and savory tagine with apricots.
  • Beef Tenderloin Skewers: Marinated beef tenderloin grilled and served with a side of rice.
  • Seafood Paella: A flavorful paella with prawns, mussels, calamari, and saffron-infused rice.
  • Pumpkin & Sage Ravioli: Homemade ravioli filled with pumpkin and sage in brown butter sauce.

Sides

  • Roasted Potatoes with Rosemary: Crispy roasted potatoes seasoned with rosemary and sea salt.
  • Grilled Asparagus: Fresh asparagus grilled to perfection, drizzled with olive oil.
  • Couscous with Dried Fruits: Fluffy couscous mixed with sweet dried fruits and nuts, a sweet contrast.
  • Green Beans with Almonds: Steamed green beans tossed with toasted almonds and butter.

Desserts

  • Baklava: Layers of flaky pastry filled with nuts and drenched in sweet syrup.
  • Rosewater Panna Cotta: Creamy panna cotta infused with rosewater, served with berry compote.
  • Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
  • Sticky Date Pudding: Moist sticky date pudding served with butterscotch sauce and vanilla ice cream.
  • Turkish Delight Ice Cream: Unique ice cream flavor with the essence of traditional Turkish delight.

Bar Snacks

  • Marinated Olives: A selection of Mediterranean olives marinated in herbs and spices.
  • Spiced Nuts: A mix of roasted nuts seasoned with exotic spices.
  • Cheese Board: A selection of artisanal cheeses served with crackers and fruit.
  • Arancini Balls: Crispy fried risotto balls filled with cheese and herbs.

Cocktails

  • Hadiqa Sunset: A refreshing blend of vodka, orange juice, grenadine, and a splash of soda.
  • Moroccan Mule: A twist on the classic mule with ginger beer, vodka, and a hint of mint.
  • Mediterranean Martini: Gin-based martini infused with olives and rosemary.
  • Spiced Margarita: Tequila-based margarita with a hint of chili and spices.

Hadiqa boasts an interior that reflects its Middle Eastern and Mediterranean influences. Think lush greenery, intricate tilework, and comfortable seating arrangements that encourage conversation and relaxation. The service is attentive and friendly, with staff members who are passionate about creating a memorable dining experience. Expect to pay around $40-$70 per person for a meal, excluding drinks. The overall vibe is vibrant and sophisticated, making it perfect for a romantic dinner, a gathering with friends, or a special celebration.

In conclusion, Hadiqa is a must-visit for anyone looking for a unique dining experience in Perth. The slow-roasted lamb shoulder and the baklava are particularly famous and highly recommended. The atmosphere is suited to those looking for a sophisticated yet relaxed environment. The blend of flavors and the stunning setting makes it a place you will want to return to again and again. This rooftop gem offers a truly unforgettable experience!

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