The Stables Bar Perth: A Modern Gastropub Experience

The Stables Bar Perth, nestled in the heart of the city at [Fictional Address: 84 Beaufort Street, Perth WA 6000], offers a unique blend of rustic charm and modern sophistication. This popular gastropub provides a welcoming atmosphere for locals and tourists alike. With its repurposed stable setting, it provides an unforgettable dining experience. The Stables Bar Perth is open from 11:00 AM until late, seven days a week, making it a perfect spot for lunch, dinner, or after-work drinks. You can reach them at [Fictional Phone Number: (08) 9325 7777] for bookings or inquiries. So, come and enjoy delicious food, an extensive drink selection, and great company.

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Menu Highlights at The Stables Bar Perth

The Stables Bar Perth prides itself on a diverse menu that caters to various tastes. From shareable plates to hearty mains and delectable desserts, there’s something for everyone. Here’s a glimpse into some of their most popular dishes:

Starters & Share Plates

Arancini Balls: Crispy fried risotto balls filled with mozzarella and served with marinara sauce.
Spicy Chicken Wings: Succulent chicken wings tossed in a fiery blend of spices, served with ranch.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Salt & Pepper Squid: Lightly battered squid fried to perfection, seasoned with salt and pepper.
Halloumi Fries: Crispy halloumi cheese fries served with a tangy yogurt dipping sauce.
Loaded Fries: Golden fries smothered in cheese, bacon, sour cream, and chives, a true delight.
Mini Beef Sliders: Juicy beef patties on mini buns with cheese, lettuce, and tomato relish.
Pork Belly Bites: Crispy pork belly pieces glazed with a sweet and savory Asian-inspired sauce.
Spinach and Artichoke Dip: Creamy spinach and artichoke dip served with tortilla chips and bread.
Mediterranean Platter: A selection of hummus, olives, feta, pita bread, and vegetables.

Mains

Grilled Barramundi: Freshly grilled barramundi served with roasted vegetables and lemon butter sauce.
Eye Fillet Steak: Tender eye fillet cooked to your liking, served with creamy mashed potatoes.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and melted cheese.
Lamb Shank: Slow-cooked lamb shank in a rich red wine sauce served with polenta.
Pork Ribs: Delicious pork ribs smothered in smoky barbecue sauce, served with coleslaw and fries.
Vegetarian Lasagna: Layers of pasta, vegetables, ricotta cheese, and marinara sauce, baked to perfection.
Beef Burger: Classic beef burger with lettuce, tomato, cheese, bacon, and aioli on a brioche bun.
Chicken Burger: Grilled chicken burger with lettuce, tomato, avocado, and peri-peri mayo.
Pasta Carbonara: Creamy pasta with bacon, eggs, parmesan cheese, and black pepper.
Seafood Linguine: Linguine pasta tossed with prawns, mussels, calamari, and a tomato-based sauce.

Salads

Caesar Salad: Crisp romaine lettuce, bacon, croutons, parmesan cheese, and Caesar dressing.
Greek Salad: Fresh tomatoes, cucumbers, onions, olives, feta cheese, and a lemon vinaigrette.
Quinoa Salad: Nutritious quinoa salad with roasted vegetables, herbs, and a light dressing.
Chicken Avocado Salad: Grilled chicken, avocado, mixed greens, tomatoes, and a honey-mustard dressing.
Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and mixed greens with balsamic glaze.
Pear and Walnut Salad: Sliced pears, walnuts, blue cheese, and mixed greens with a vinaigrette.
Salmon Salad: Grilled salmon fillet, mixed greens, cherry tomatoes, and a lemon-dill dressing.
Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze, a simple yet delicious salad.
Asian Noodle Salad: Rice noodles, vegetables, peanuts, and a sesame-ginger dressing.
Lentil Salad: Hearty lentil salad with roasted vegetables, herbs, and a lemon vinaigrette.

Desserts

Chocolate Brownie: Warm chocolate brownie served with vanilla ice cream and chocolate sauce.
Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and vanilla ice cream.
Apple Crumble: Warm apple crumble with a crispy topping, served with custard or ice cream.
Tiramisu: Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Cheesecake: Creamy cheesecake with a graham cracker crust, topped with your choice of sauce.
Panna Cotta: Smooth and creamy Italian dessert served with berry compote.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Chocolate Lava Cake: Molten chocolate cake with a gooey center, served with ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust, a perfect ending to your meal.
Affogato: Vanilla ice cream topped with a shot of hot espresso.

The interior of The Stables Bar Perth is tastefully designed with a rustic-chic aesthetic, featuring exposed brick, wooden beams, and comfortable seating arrangements. The attentive and friendly staff ensures a pleasant dining experience, providing excellent service with a smile. Pricing is moderate, offering good value for the quality of food and drinks. The overall vibe is relaxed and inviting, making it an ideal spot for both casual gatherings and special occasions. Expect a lively atmosphere, especially on weekends.

The Stables Bar Perth is known for its delicious steaks, particularly the Eye Fillet, and its wide variety of craft beers. The Spicy Chicken Wings are also a crowd-pleaser, perfect for sharing with friends. This venue is ideal for those seeking a relaxed yet sophisticated dining experience, whether it’s for a casual lunch, a romantic dinner, or a fun night out with friends. I’d rate it a solid 4.5 out of 5 stars for its food, ambience, and service.

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