Darling Darling Fremantle: A Culinary Gem in the Heart of Freo

Darling Darling is a Fremantle institution, a place where the charm of the port city meets modern culinary innovation. Nestled in the historic West End at 12 Bannister Street, Fremantle, WA, it’s a short stroll from the iconic Fremantle Markets and Fishing Boat Harbour. The restaurant exudes a warm and inviting atmosphere, perfect for a relaxed lunch, a special dinner, or a casual drink with friends. Darling Darling Fremantle welcomes guests from Tuesday to Sunday. Tuesday to Thursday, they open from 12:00 PM to 10:00 PM, Friday and Saturday from 12:00 PM until late, and Sundays from 12:00 PM to 9:00 PM. For bookings and inquiries, you can reach them at 08 9335 0500 – their friendly staff are always happy to assist!

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Menu Highlights

Here’s a taste of what awaits you at Darling Darling Fremantle. Prepare to be tempted!

Starters

Oysters Kilpatrick: Freshly shucked oysters, bacon, Worcestershire sauce, grilled to perfection.
Grilled Octopus: Tender octopus, lemon, herbs, chilli flakes, drizzled with olive oil.
Arancini Balls: Crispy risotto balls filled with cheese and herbs, served with aioli.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Garlic Prawns: Succulent prawns sautéed in garlic butter, chilli, and white wine.
Halloumi Fries: Crispy fried halloumi cheese served with a sweet chilli dipping sauce.
Charcuterie Board: Selection of cured meats, cheeses, olives, and crusty bread.
Spinach and Artichoke Dip: Creamy dip served with tortilla chips for dipping, rich and flavourful.
Mushroom Toast: Toasted sourdough topped with sautéed mushrooms and truffle oil.
Beetroot and Goats Cheese Salad: Roasted beetroot, goats cheese, walnuts, and balsamic dressing.

Main Courses

Fish and Chips: Classic battered fish served with chips, tartar sauce, and lemon.
Seafood Linguine: Linguine pasta with prawns, mussels, clams, and tomato sauce.
Grilled Barramundi: Freshly grilled barramundi served with seasonal vegetables, lemon butter sauce.
Lamb Shank: Slow-cooked lamb shank with mashed potatoes and red wine jus.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce and mozzarella cheese.
Steak Frites: Grilled steak served with crispy fries and béarnaise sauce, a classic treat.
Vegetarian Lasagna: Layers of pasta, vegetables, ricotta cheese, and tomato sauce.
Mushroom Risotto: Creamy risotto with sautéed mushrooms, parmesan cheese, and truffle oil.
Pumpkin Gnocchi: Homemade gnocchi with pumpkin sauce, sage, and parmesan cheese.
Pork Belly: Slow-roasted pork belly with crackling, apple sauce, and roasted vegetables.
Beef Burger: Juicy beef patty with lettuce, tomato, cheese, and special sauce on brioche.
Chicken Burger: Grilled chicken breast with lettuce, tomato, avocado, and aioli on brioche.
Vegan Burger: Plant-based patty with vegan cheese, lettuce, tomato, and vegan mayo.
Chicken Caesar Salad: Romaine lettuce, grilled chicken, croutons, parmesan cheese, and Caesar dressing.
Prawn Salad: Mixed greens, prawns, avocado, mango, and a citrus vinaigrette dressing.
Roast of the Day: Daily roast special with seasonal vegetables and gravy, always comforting.
Shepherd’s Pie: Classic shepherd’s pie with a creamy mashed potato topping, hearty and flavourful.
Butter Chicken: Creamy butter chicken curry served with rice and naan bread, mild and delicious.
Thai Green Curry: Green curry with chicken or vegetables, coconut milk, and rice, fragrant and spicy.
Chicken Tikka Masala: Marinated chicken in a creamy tomato sauce served with rice, rich and savoury.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust, served with berry compote.
Apple Crumble: Warm apple crumble with a crispy oat topping, served with vanilla ice cream.
Sticky Date Pudding: Warm sticky date pudding with caramel sauce, served with ice cream.
Panna Cotta: Creamy Italian dessert with vanilla flavour, served with berry sauce, light and refreshing.
Affogato: Vanilla ice cream topped with a shot of hot espresso, perfect for coffee lovers.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Chocolate Brownie: Fudgy chocolate brownie with walnuts, served with ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust, a citrusy delight.

Darling Darling’s interior is a delightful mix of rustic charm and modern elegance. Exposed brick walls are adorned with local artwork, creating a warm and inviting space. The service is attentive and friendly, with staff always ready to offer recommendations or cater to dietary needs. Prices are moderate, reflecting the quality of the ingredients and the skill of the chefs. The overall vibe is relaxed and sophisticated, making it an ideal spot for both casual gatherings and special occasions. Expect a lively atmosphere, especially on weekends, when the bar comes alive with locals and tourists alike enjoying the carefully curated cocktail list. The music is usually a mix of classic and contemporary tunes, adding to the overall ambience.

Darling Darling Fremantle is more than just a restaurant; it’s an experience. The grilled octopus is a must-try, perfectly tender and flavourful. The fish and chips are a crowd-pleaser, offering a classic done exceptionally well. And for dessert, the chocolate lava cake is simply divine. Darling Darling attracts a diverse crowd, from locals seeking a reliable favourite to tourists eager to experience the best of Fremantle’s culinary scene. It’s a spot for families, couples, and groups of friends looking for a memorable meal in a welcoming setting. In my opinion, Darling Darling offers a fantastic blend of quality food, friendly service, and a vibrant atmosphere – a true Fremantle gem!

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