Han Palace East Perth: A Culinary Journey to Remember

Han Palace, nestled in the heart of East Perth, offers an authentic and unforgettable dining experience. Located at 123 Adelaide Terrace, East Perth, WA 6004, this gem brings the rich flavors of Cantonese cuisine to Western Australia. With its elegant décor and warm ambience, Han Palace provides a perfect setting for both intimate dinners and large celebrations. They are open seven days a week, from 11:30 AM to 2:30 PM for lunch and 5:30 PM to 9:30 PM for dinner, ensuring you can always find time to indulge. For reservations and inquiries, you can reach them at (08) 9221 1234. Come and experience the true taste of Asia.

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Menu Highlights

Appetizers

Spring Rolls (Vegetarian): Crispy rolls filled with fresh vegetables; a light and flavorful start.
Pork Dumplings (Pan-Fried): Juicy pork filling, pan-fried to golden perfection, served with dipping sauce.
Sesame Prawn Toast: Crispy toast topped with succulent prawns and sesame seeds.
Chicken Satay Skewers: Grilled chicken skewers marinated in peanut sauce, a delightful appetizer.
Crispy Seaweed: Lightly salted and incredibly crispy seaweed, a unique textural delight.
Salt and Pepper Squid: Tender squid pieces seasoned with salt and pepper, fried to crispy perfection.

Soups

Hot and Sour Soup: Spicy and tangy soup with tofu, mushrooms, and bamboo shoots.
Wonton Soup: Delicate wontons filled with pork and shrimp in a clear broth.
Chicken and Sweet Corn Soup: Creamy and comforting soup with chicken and sweet corn kernels.
Seafood Tofu Soup: A medley of seafood and soft tofu in a savory broth.
Vegetable and Bean Curd Soup: Healthy and flavorful soup with mixed vegetables and bean curd.
Mushroom Soup with Truffle Oil: Rich and earthy mushroom soup infused with truffle oil.

Main Courses – Poultry

Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers; spicy and savory.
Lemon Chicken: Crispy chicken coated in a tangy lemon sauce, a sweet and sour delight.
Chicken with Cashew Nuts: Tender chicken stir-fried with cashew nuts and vegetables; nutty and satisfying.
Peking Duck (Half/Whole): Roasted duck with crispy skin, served with pancakes and condiments; a classic.
Sweet and Sour Chicken: Crispy chicken pieces tossed in a classic sweet and sour sauce.
Black Bean Chicken: Chicken stir-fried in a savory black bean sauce with peppers and onions.

Main Courses – Beef

Beef with Black Pepper Sauce: Tender beef slices cooked in a rich black pepper sauce.
Beef with Ginger and Scallions: Savory beef stir-fried with fragrant ginger and fresh scallions.
Mongolian Beef: Crispy beef strips in a sweet and savory Mongolian sauce, an addictive dish.
Beef with Broccoli: Tender beef stir-fried with fresh broccoli in a garlic sauce.
Sizzling Beef with Garlic: Beef served on a sizzling plate with a pungent garlic sauce.
Satay Beef: Beef cooked with satay sauce.

Main Courses – Seafood

Sweet and Sour Prawns: Plump prawns tossed in a classic sweet and sour sauce.
Salt and Pepper Prawns: Crispy prawns seasoned with salt and pepper, a simple yet delicious dish.
Garlic Prawns: Prawns cooked in a garlic sauce.
Steamed Fish with Ginger and Scallions: Fresh fish steamed with ginger and scallions, a delicate and flavorful dish.
Lobster with Ginger and Scallions (Market Price): Fresh lobster cooked with ginger and scallions, a luxurious treat.
Chilli Crab (Market Price): Crab cooked in a spicy chili sauce, a flavorful and messy delight.

Main Courses – Vegetarian

Mapo Tofu: Silken tofu in a spicy and savory sauce with minced meat (optional).
Stir-Fried Vegetables with Garlic: A medley of fresh vegetables stir-fried with garlic sauce.
Eggplant with Garlic Sauce: Tender eggplant in a rich and flavorful garlic sauce.
Braised Tofu with Mushrooms: Soft tofu braised with a variety of mushrooms in a savory sauce.
Vegetable Spring Rolls: Crispy spring rolls filled with a variety of fresh vegetables.
Buddha’s Delight: A flavorful vegetarian dish.

Rice and Noodles

Special Fried Rice: Fried rice with prawns, chicken, and vegetables, a complete meal in one dish.
Egg Fried Rice: Simple and classic fried rice with fluffy eggs.
Steamed Rice: Plain steamed rice.
Hokkien Noodles: Thick egg noodles stir-fried with prawns, chicken, and vegetables.
Singapore Noodles: Thin rice noodles stir-fried with curry powder, prawns, and vegetables.
Beef Chow Fun: Flat rice noodles stir-fried with beef and bean sprouts.

Han Palace boasts an interior that exudes sophistication and comfort. The soft lighting and elegant décor create an inviting atmosphere. You’ll find attentive and friendly service here. The pricing is moderate, reflecting the high quality of the ingredients and the meticulous preparation. The vibe is relaxed and refined, making it an excellent choice for a memorable meal. It is perfect for celebrations, romantic dinners, or even a casual gathering with friends and family.

Han Palace is known for its Peking Duck, a true showstopper with its crispy skin and delicate meat. The Sweet and Sour Prawns are also incredibly popular, offering the perfect balance of sweetness and tanginess. This restaurant is ideal for anyone seeking an authentic Cantonese dining experience in a stylish setting. Whether you’re a seasoned connoisseur or new to Asian cuisine, Han Palace promises a culinary adventure. The friendly staff, combined with the exquisite menu, makes it a standout dining destination in East Perth. It’s definitely worth a visit!

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