Fat Dragon Perth

Fat Dragon Perth is a culinary gem nestled in the heart of Northbridge, on William Street. You’ll find it in a vibrant area known for its diverse eateries and lively atmosphere. From the moment you step inside, you’re greeted by an inviting and modern ambience, blending traditional Chinese décor with contemporary design elements. Fat Dragon welcomes guests seven days a week. From Sunday to Thursday, they’re open from 11:30 AM to 10:00 PM, and on Friday and Saturday, they extend their hours until 11:00 PM, providing ample opportunity to savor their delightful menu. For reservations or inquiries, feel free to call them at (08) 9328 1888; their friendly staff is always ready to assist you.

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Menu Highlights

Appetizers

Spring Rolls (Vegetarian): Crispy rolls filled with fresh vegetables, a light and flavorful start.
Pork Gyoza (Pan-Fried): Juicy pork dumplings, pan-fried to golden perfection, served with dipping sauce.
Chicken Satay Skewers: Tender chicken marinated in satay sauce, grilled and served with peanut sauce.
Edamame (Steamed): Steamed soybeans lightly salted, a simple and healthy appetizer option.
Crispy Wonton with Crab Filling: Deep-fried wontons filled with a creamy crab mixture; irresistible and crunchy.
Prawn Crackers: Light, crispy crackers, a perfect snack to enjoy before your meal arrives.

Soups

Wonton Soup: Delicate wontons in a clear broth, a comforting and classic choice.
Hot and Sour Soup: A spicy and tangy soup with tofu, mushrooms, and bamboo shoots.
Chicken and Corn Soup: Creamy and comforting soup with sweet corn and tender chicken pieces.
Vegetable Soup: Fresh seasonal vegetables in a light and flavorful broth, a healthy option.
Laksa Soup: Rich coconut-based curry soup with noodles, prawns, chicken, and bean sprouts.

Main Courses: Poultry

Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and a spicy Kung Pao sauce.
Sweet and Sour Chicken: Crispy chicken in a tangy sweet and sour sauce with pineapple and peppers.
Lemon Chicken: Battered chicken cutlets drizzled with tangy lemon sauce, a refreshing choice.
Black Bean Chicken: Chicken stir-fried with black bean sauce, bell peppers, and onions.
Mongolian Chicken: Sliced chicken in a savory Mongolian sauce, served with crispy noodles.
Salt and Pepper Chicken: Crispy fried chicken seasoned with salt, pepper, and spices.

Main Courses: Beef

Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory sauce.
Mongolian Beef: Sliced beef in a savory Mongolian sauce, served with crispy noodles.
Black Pepper Beef: Sliced beef stir-fried with black pepper sauce, onions, and bell peppers.
Szechuan Beef: Spicy beef stir-fried with vegetables in a fiery Szechuan sauce.
Beef with Oyster Sauce: Tender beef stir-fried with oyster sauce, mushrooms, and bok choy.
Satay Beef: Beef marinated in satay sauce, stir-fried with vegetables and peanut sauce.

Main Courses: Seafood

Sweet and Sour Prawns: Crispy prawns in a tangy sweet and sour sauce with pineapple and peppers.
Garlic Prawns: Prawns stir-fried with garlic, butter, and a touch of white wine.
Salt and Pepper Squid: Crispy fried squid seasoned with salt, pepper, and spices.
Kung Pao Prawns: Prawns stir-fried with peanuts, vegetables, and a spicy Kung Pao sauce.
Black Bean Fish: Fish stir-fried with black bean sauce, bell peppers, and onions.
Ginger and Shallot Fish: Fish steamed or pan-fried with ginger, shallots, and soy sauce.

Main Courses: Pork

Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce with pineapple and peppers.
Twice Cooked Pork: Pork belly slices cooked twice, with vegetables and spicy bean sauce.
Pork with Garlic Sauce: Sliced pork stir-fried with garlic, ginger, and a savory sauce.
Mapo Tofu with Pork: Silken tofu and minced pork in a spicy and savory bean sauce.

Noodles and Rice

Fried Rice (Chicken, Beef, or Prawn): Classic fried rice with your choice of protein and vegetables.
Singapore Noodles: Thin rice noodles with shrimp, pork, vegetables, and curry powder.
Hokkien Noodles: Thick egg noodles with shrimp, pork, vegetables, and a savory sauce.
Pad Thai: Rice noodles with shrimp, tofu, peanuts, bean sprouts, and a sweet tamarind sauce.
Vegetable Fried Rice: Fried rice with a mix of fresh and seasonal vegetables.
Steamed Rice: Plain steamed rice, a perfect accompaniment to any dish.

Vegetarian Options

Vegetable Stir-Fry: A mix of fresh seasonal vegetables stir-fried in a light sauce.
Mapo Tofu (Vegetarian): Silken tofu in a spicy and savory bean sauce, without meat.
Vegetarian Spring Rolls: Crispy rolls filled with fresh vegetables, a light and flavorful starter.
Stir-Fried Green Beans: Fresh green beans stir-fried with garlic and a touch of soy sauce.
Vegetarian Fried Rice: Fried rice with a mix of fresh and seasonal vegetables.

Stepping into Fat Dragon Perth, you are immediately greeted by a warm and inviting atmosphere. The interior is tastefully decorated with a modern take on traditional Chinese elements, featuring comfortable seating and ambient lighting. The service is attentive and friendly, with staff always ready to assist you with your order and provide recommendations. Pricing is reasonable, offering excellent value for the quality and quantity of food you receive. The overall vibe is relaxed and welcoming, making it perfect for both casual dining and special occasions.

Fat Dragon Perth is a standout dining destination. Their most famous dishes include the Kung Pao Chicken, Sweet and Sour Pork, and Singapore Noodles, all bursting with flavor and expertly prepared. This restaurant is perfect for families, couples, and groups of friends looking for an authentic and enjoyable Chinese dining experience. The restaurant is also perfect for individuals who want a quick and nice lunch or dinner. Overall, Fat Dragon Perth offers a delightful culinary journey with its diverse menu, excellent service, and inviting atmosphere. It’s a solid 4.5/5 stars!

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