Fat Dragon Perth

Fat Dragon Perth is a culinary gem nestled in the heart of Northbridge, on William Street. You’ll find it in a vibrant area known for its diverse eateries and lively atmosphere. From the moment you step inside, you’re greeted by an inviting and modern ambience, blending traditional Chinese décor with contemporary design elements. Fat Dragon welcomes guests seven days a week. For reservations or inquiries, feel free to call them at (08) 9328 1888; their friendly staff is always ready to assist you.

Menu Highlights

Appetizers

• Spring Rolls (Vegetarian): Crispy rolls filled with fresh vegetables, a light and flavorful start.
• Pork Gyoza (Pan-Fried): Juicy pork dumplings, pan-fried to golden perfection, served with dipping sauce.
• Chicken Satay Skewers: Tender chicken marinated in satay sauce, grilled and served with peanut sauce.
• Edamame (Steamed): Steamed soybeans lightly salted, a simple and healthy appetizer option.
• Crispy Wonton with Crab Filling: Deep-fried wontons filled with a creamy crab mixture; irresistible and crunchy.
• Prawn Crackers: Light, crispy crackers, a perfect snack to enjoy before your meal arrives.

Soups

• Wonton Soup: Delicate wontons in a clear broth, a comforting and classic choice.
• Hot and Sour Soup: A spicy and tangy soup with tofu, mushrooms, and bamboo shoots.
• Chicken and Corn Soup: Creamy and comforting soup with sweet corn and tender chicken pieces.
• Vegetable Soup: Fresh seasonal vegetables in a light and flavorful broth, a healthy option.
• Laksa Soup: Rich coconut-based curry soup with noodles, prawns, chicken, and bean sprouts.

Main Courses: Poultry

• Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and a spicy Kung Pao sauce.
• Sweet and Sour Chicken: Crispy chicken in a tangy sweet and sour sauce with pineapple and peppers.
• Lemon Chicken: Battered chicken cutlets drizzled with tangy lemon sauce, a refreshing choice.
• Black Bean Chicken: Chicken stir-fried with black bean sauce, bell peppers, and onions.
• Mongolian Chicken: Sliced chicken in a savory Mongolian sauce, served with crispy noodles.
• Salt and Pepper Chicken: Crispy fried chicken seasoned with salt, pepper, and spices.

Main Courses: Beef

• Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory sauce.
• Mongolian Beef: Sliced beef in a savory Mongolian sauce, served with crispy noodles.
• Black Pepper Beef: Sliced beef stir-fried with black pepper sauce, onions, and bell peppers.
• Szechuan Beef: Spicy beef stir-fried with vegetables in a fiery Szechuan sauce.
• Beef with Oyster Sauce: Tender beef stir-fried with oyster sauce, mushrooms, and bok choy.
• Satay Beef: Beef marinated in satay sauce, stir-fried with vegetables and peanut sauce.

Main Courses: Seafood

• Sweet and Sour Prawns: Crispy prawns in a tangy sweet and sour sauce with pineapple and peppers.
• Garlic Prawns: Prawns stir-fried with garlic, butter, and a touch of white wine.
• Salt and Pepper Squid: Crispy fried squid seasoned with salt, pepper, and spices.
• Kung Pao Prawns: Prawns stir-fried with peanuts, vegetables, and a spicy Kung Pao sauce.
• Black Bean Fish: Fish stir-fried with black bean sauce, bell peppers, and onions.
• Ginger and Shallot Fish: Fish steamed or pan-fried with ginger, shallots, and soy sauce.

Main Courses: Pork

• Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce with pineapple and peppers.
• Twice Cooked Pork: Pork belly slices cooked twice, with vegetables and spicy bean sauce.
• Pork with Garlic Sauce: Sliced pork stir-fried with garlic, ginger, and a savory sauce.
• Mapo Tofu with Pork: Silken tofu and minced pork in a spicy and savory bean sauce.

Noodles and Rice

• Fried Rice (Chicken, Beef, or Prawn): Classic fried rice with your choice of protein and vegetables.
• Singapore Noodles: Thin rice noodles with shrimp, pork, vegetables, and curry powder.
• Hokkien Noodles: Thick egg noodles with shrimp, pork, vegetables, and a savory sauce.
• Pad Thai: Rice noodles with shrimp, tofu, peanuts, bean sprouts, and a sweet tamarind sauce.
• Vegetable Fried Rice: Fried rice with a mix of fresh and seasonal vegetables.
• Steamed Rice: Plain steamed rice, a perfect accompaniment to any dish.

Vegetarian Options

• Vegetable Stir-Fry: A mix of fresh seasonal vegetables stir-fried in a light sauce.
• Mapo Tofu (Vegetarian): Silken tofu in a spicy and savory bean sauce, without meat.
• Vegetarian Spring Rolls: Crispy rolls filled with fresh vegetables, a light and flavorful starter.
• Stir-Fried Green Beans: Fresh green beans stir-fried with garlic and a touch of soy sauce.
• Vegetarian Fried Rice: Fried rice with a mix of fresh and seasonal vegetables.

Stepping into Fat Dragon Perth, you are immediately greeted by a warm and inviting atmosphere. The interior is tastefully decorated with a modern take on traditional Chinese elements, featuring comfortable seating and ambient lighting. The service is attentive and friendly, with staff always ready to assist you with your order and provide recommendations. Pricing is reasonable, offering excellent value for the quality and quantity of food you receive. The overall vibe is relaxed and welcoming, making it perfect for both casual dining and special occasions.

Fat Dragon Perth is a standout dining destination. Their most famous dishes include the Kung Pao Chicken, Sweet and Sour Pork, and Singapore Noodles, all bursting with flavor and expertly prepared. This restaurant is perfect for families, couples, and groups of friends looking for an authentic and enjoyable Chinese dining experience. The restaurant is also perfect for individuals who want a quick and nice lunch or dinner. Overall, Fat Dragon Perth offers a delightful culinary journey with its diverse menu, excellent service, and inviting atmosphere. It’s a solid 4.5/5 stars!

Restaurant Planning Notes

This guide is designed to help readers compare Fat Dragon, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Fat Dragon, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Fat Dragon, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.