Coogee Common: A Perth Dining Gem

Nestled in the heart of Coogee, Perth, Coogee Common offers a delightful dining experience. You can find this restaurant at 22 Poore Grove, Coogee WA 6166, a short drive from the city center. Coogee Common welcomes guests from 11:30 AM to 9:00 PM, Monday through Sunday, making it an excellent choice for lunch or dinner. For reservations and inquiries, you can reach them by calling (08) 9412 1800. The inviting atmosphere and attentive service make Coogee Common a standout in Perth’s vibrant culinary scene.

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Menu Highlights

Coogee Common’s menu celebrates fresh, seasonal ingredients. The chefs skillfully craft each dish, ensuring a memorable dining experience. Here’s a glimpse into the culinary delights that await you:

Starters

Wood-fired Sourdough with Whipped Butter: Warm, crusty bread, perfect for sharing, with flavorful, whipped butter.
Marinated Olives with Herbs and Citrus: A zesty mix of marinated olives, bursting with Mediterranean flavors.
Beef Carpaccio with Parmesan and Rocket: Thinly sliced beef, topped with parmesan, rocket, and delicious dressing.
Grilled Halloumi with Honey and Pistachios: Crispy halloumi, drizzled with honey and sprinkled with pistachios.
Spiced Pumpkin Soup with Crème Fraîche: A creamy and flavorful spiced pumpkin soup, perfect for a starter.
Spicy Tuna Tartare on Crispy Wonton: A delicious tuna tartare with spicy mayo on crispy wontons.
Seared Scallops with Cauliflower Puree: Delicate scallops perfectly seared, served with a smooth cauliflower puree.
Crispy Fried Calamari with Lemon Aioli: Tender calamari, lightly fried and served with zesty lemon aioli.
Smoked Salmon Crostini with Dill Cream Cheese: Savory smoked salmon, served on crusty crostini with dill cream cheese.
Wild Mushroom Arancini with Truffle Aioli: Creamy mushroom risotto balls, fried and served with truffle aioli.

Salads

Heirloom Tomato and Burrata Salad: Fresh, colorful tomatoes paired with creamy burrata and balsamic glaze.
Grilled Chicken Salad with Mixed Greens: Tender grilled chicken served on a bed of fresh mixed greens.
Beetroot and Goat Cheese Salad with Walnuts: Sweet beetroot, creamy goat cheese, and crunchy walnuts.
Caesar Salad with Parmesan and Croutons: Classic Caesar salad, crisp romaine, croutons, and creamy dressing.
Quinoa Salad with Roasted Vegetables and Lemon Vinaigrette: A healthy and flavorful salad packed with roasted vegetables.

Mains

Pan-Seared Barramundi with Lemon Butter Sauce: Flaky barramundi, cooked to perfection, with a tangy lemon butter sauce.
Slow-Cooked Lamb Shoulder with Rosemary and Garlic: Tender lamb shoulder, braised with rosemary, garlic, and vegetables.
Grilled Ribeye Steak with Roasted Potatoes: Juicy ribeye, served with roasted potatoes and your choice of sauce.
Chicken Breast with Truffle Mash and Asparagus: Succulent chicken breast, served with truffle mash and asparagus.
Seafood Pasta with Prawns, Mussels, and Squid: Fresh seafood pasta, brimming with prawns, mussels, and squid.
Vegetarian Pasta Primavera with Seasonal Vegetables: Delicious vegetarian pasta packed with fresh, seasonal vegetables and herbs.
Wood-Fired Pizza Margherita with Fresh Basil: Classic wood-fired pizza with fresh mozzarella, basil, and tomato sauce.
Wood-Fired Pizza with Pepperoni and Chilli: Spicy pepperoni pizza with a flavorful kick of chilli.
Slow-Roasted Duck Leg with Cherry Sauce: Tender duck leg, served with a sweet and tangy cherry sauce.
Pan-Seared Salmon with Asparagus and Hollandaise: Perfectly cooked salmon, asparagus, and a rich hollandaise sauce.

Sides

Roasted Garlic Potatoes: Crispy, flavorful roasted potatoes with garlic and herbs.
Steamed Asparagus with Olive Oil: Fresh asparagus, lightly steamed and drizzled with olive oil.
Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, a comforting classic.
Sautéed Mushrooms with Garlic and Herbs: Savory mushrooms, sautéed with garlic and fresh herbs.
Mixed Green Salad with Vinaigrette: A fresh, vibrant salad with a light vinaigrette dressing.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten center and ice cream.
Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding with a rich butterscotch sauce.
Lemon Tart with Raspberry Coulis: Tangy lemon tart with a sweet and tart raspberry coulis.
Cheesecake with Berry Compote: Creamy cheesecake, topped with a delightful berry compote.
Affogato: Rich espresso poured over creamy vanilla ice cream.

Coogee Common boasts a beautifully designed interior, blending rustic charm with modern elegance. The service is consistently attentive and friendly, creating a welcoming atmosphere. Expect to spend a moderate amount on your meal; the pricing reflects the quality of the fresh, seasonal ingredients. The vibe is relaxed yet sophisticated, making it ideal for a romantic dinner, a gathering with friends, or a casual lunch. It’s the perfect destination for food lovers seeking quality and an inviting ambiance.

Coogee Common is particularly renowned for its wood-fired pizzas and fresh seafood dishes. It’s a fantastic place for couples seeking a romantic dining experience, families looking for a quality meal, and groups of friends wanting to share delicious food. I’d happily recommend Coogee Common to anyone looking for a memorable meal in Perth; the combination of excellent food, a great ambiance, and stellar service is hard to beat!

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