Feral Brewing Company Perth: A Brewpub Experience in the Heart of Swan Valley

Nestled in the heart of the Swan Valley, Feral Brewing Company Perth offers a unique brewpub experience that combines award-winning craft beers with a delicious menu. You’ll find this Perth gem conveniently located at 152 Haddricks Rd, Baskerville WA 6056, making it an easy day trip or a destination for a relaxing evening. Feral Brewing Company Perth welcomes guests from 11:00 AM to 10:00 PM every day of the week. For inquiries or to make reservations, you can reach them at (08) 9296 4650.

The atmosphere is both lively and laid-back, perfect for families, friends, and anyone who appreciates good beer and great food. The spacious venue features both indoor and outdoor seating areas, with a sprawling beer garden ideal for sunny afternoons and balmy evenings. Feral Brewing Company Perth prides itself on its friendly and efficient service, ensuring a memorable dining experience for all its patrons.

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Menu Highlights

Feral Brewing Company Perth offers a diverse menu to complement its extensive beer selection. Here are some of the highlights, grouped by category:

Starters

Feral Fried Chicken Wings: Crispy, flavourful wings, tossed in a signature spicy buffalo sauce.
Salt and Pepper Squid: Tender squid, lightly battered, served with a chilli lime aioli.
Spiced Lamb Kofta Skewers: Grilled lamb kofta, served with a creamy tzatziki and pita bread.
Loaded Nachos: Tortilla chips piled high with cheese, salsa, sour cream, and guacamole.
Grilled Halloumi: Slices of grilled halloumi, drizzled with honey, and sprinkled with herbs.
Spicy Chorizo Sausage: Pan-fried chorizo sausage, served with crusty bread and olives.
Arancini Balls: Crispy risotto balls filled with cheese, served with a tomato relish.
Pumpkin & Feta Bruschetta: Toasted bread topped with roasted pumpkin, feta and balsamic glaze.
Pork Dumplings: Steamed or pan-fried pork dumplings with a soy dipping sauce.
Buffalo Cauliflower Bites: Crispy cauliflower bites coated in a spicy buffalo sauce.

Mains

Feral Burger: Angus beef patty, cheese, bacon, lettuce, tomato, and special sauce.
Spicy Chicken Burger: Grilled chicken breast, spicy mayo, slaw, and pickles on a bun.
Pulled Pork Burger: Slow-cooked pulled pork, coleslaw, and BBQ sauce on a bun.
Fish and Chips: Beer-battered fish, served with chips, tartare sauce, and lemon.
Grilled Barramundi: Fresh barramundi, grilled to perfection, served with a lemon butter sauce.
Chicken Parma: Crumbed chicken breast topped with tomato sauce, ham, and cheese.
Vegetarian Pizza: Freshly made pizza topped with seasonal vegetables and mozzarella.
Pepperoni Pizza: Classic pizza topped with pepperoni and mozzarella cheese.
Margherita Pizza: Simple and delicious pizza with tomato sauce, mozzarella, and basil.
Beef Ribs: Slow-cooked beef ribs, smothered in BBQ sauce, served with chips.
Seafood Pasta: Pasta with prawns, mussels, calamari, and a white wine sauce.
Chicken and Mushroom Risotto: Creamy risotto with chicken, mushrooms, and parmesan cheese.
Steak Sandwich: Grilled steak, onions, lettuce, tomato and a delicious mustard sauce.
Gnocchi: Potato gnocchi with a creamy mushroom sauce and parmesan cheese.
Beef Stir-fry: Tender beef strips with fresh vegetables and a delicious soy sauce.

Sides

Chips with Aioli: Golden fries served with a homemade aioli for dipping.
Sweet Potato Fries: Crispy sweet potato fries with a hint of sweetness.
Side Salad: Fresh mixed greens with a light vinaigrette dressing.
Coleslaw: Creamy coleslaw, a perfect side dish for any meal.
Onion Rings: Crispy, beer-battered onion rings, a classic pub favourite.
Garlic Bread: Freshly baked garlic bread, perfect for sharing or enjoying alone.
Wedges: Crispy potato wedges served with sour cream and sweet chilli.
Cheesy Garlic Bread: Garlic bread with melted cheese.
Seasonal Vegetables: A selection of fresh, seasonal vegetables, simply prepared.
Garden Salad: Mixed greens with tomatoes, cucumbers, and a light vinaigrette.

Desserts

Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Chocolate Brownie: Rich chocolate brownie, served with ice cream and chocolate sauce.
Cheesecake: Creamy cheesecake, served with berry compote and whipped cream.
Apple Crumble: Warm apple crumble with a crispy topping, served with ice cream.
Ice Cream Sundae: A classic sundae with your choice of ice cream and toppings.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.
Chocolate Lava Cake: Warm chocolate lava cake, with a molten chocolate centre.
Lemon Tart: Zesty lemon tart, a refreshing dessert option.
Tiramisu: Coffee-soaked ladyfingers layered with mascarpone and cocoa.
Pancakes: Fluffy pancakes with maple syrup, ice cream and fresh fruit.

The interior of Feral Brewing Company Perth features a modern, industrial design, with exposed brick, polished concrete floors, and comfortable seating. Large windows offer plenty of natural light, creating a bright and welcoming atmosphere. The service is attentive and friendly, with staff members always willing to offer recommendations and answer any questions. Prices are reasonable, offering great value for the quality of food and beer. The vibe is relaxed and convivial, making it an ideal spot for a casual meal, a celebration, or simply catching up with friends.

Conclusion

If you’re looking for a memorable dining experience in the Swan Valley, Feral Brewing Company Perth is a must-visit. The must-try dishes include their famous Feral Burger, the crispy Fried Chicken Wings, and any of their seasonal specials paired with a cold pint of their award-winning beer. This is the perfect spot for beer enthusiasts, foodies, and anyone looking for a great time. With its delicious food, excellent beer, and inviting atmosphere, Feral Brewing Company Perth offers a brewpub experience that’s hard to beat. I give Feral Brewing Company Perth a solid five-star rating.

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