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Post Restaurant :Perth

Perth’s Finest Eats: A Culinary Journey at The Golden Spoon

Nestled in the heart of vibrant Northbridge, The Golden Spoon welcomes you to a dining experience like no other. Found at 123 James Street, this establishment boasts an inviting atmosphere, perfect for a romantic dinner, a celebratory gathering, or a casual meal with friends. For reservations or inquiries, reach out to them by calling (08) 9222 3333 or sending an email to reservations@goldenspoonperth.com.au.

Menu Highlights

Prepare your taste buds for a sensational experience. The Golden Spoon’s menu is a carefully curated collection of dishes, each prepared with the freshest ingredients and a touch of culinary magic. Here’s a glimpse of what awaits you:

Starters

  • Crispy Calamari: Tender calamari rings, lightly battered, served with lemon aioli.
  • Spiced Chicken Wings: Juicy chicken wings tossed in a fiery, flavorful, spicy sauce.
  • Bruschetta Trio: Toasted baguette slices topped with tomato, basil, and balsamic glaze.
  • Spinach and Artichoke Dip: Creamy, warm dip served with crispy tortilla chips.
  • Garlic Prawns: Succulent prawns sautéed in garlic butter and herbs, flavorful and delicious.
  • Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil with a balsamic glaze.
  • Arancini Balls: Crispy risotto balls with a creamy mozzarella centre.
  • Seared Scallops: Perfectly seared scallops with a delicate cauliflower puree.
  • Beef Carpaccio: Thinly sliced raw beef with Parmesan cheese and capers.
  • Mushroom and Truffle Soup: Earthy mushroom soup infused with the luxurious truffle flavour.

Salads

  • Golden Spoon Salad: Mixed greens, grilled chicken, avocado, and a honey-mustard dressing.
  • Caesar Salad: Classic Caesar salad with crispy croutons and creamy dressing.
  • Greek Salad: Fresh tomatoes, cucumbers, olives, feta cheese, and a zesty dressing.
  • Quinoa Salad: A healthy mix of quinoa, vegetables, and a lemon vinaigrette.
  • Beetroot and Walnut Salad: Roasted beetroot, walnuts, goat cheese, and a balsamic vinaigrette.

Main Courses

  • Pan-Seared Barramundi: Flaky barramundi served with roasted vegetables and lemon butter sauce.
  • Grilled Salmon: Perfectly grilled salmon served with asparagus and a hollandaise sauce.
  • Roasted Duck Breast: Tender roasted duck breast with cherry sauce and potato gratin.
  • Wagyu Ribeye: Premium Wagyu ribeye steak, cooked to perfection, a true delight.
  • Slow-Cooked Lamb Shank: Tender lamb shank served with creamy mashed potatoes and gravy.
  • Chicken Parmesan: Breaded chicken breast topped with marinara, mozzarella, and spaghetti.
  • Seafood Pasta: A flavorful pasta dish with various fresh seafood and tomato sauce.
  • Vegetarian Curry: A rich and flavourful vegetarian curry, a crowd-pleasing option.
  • Gnocchi with Pesto: Homemade gnocchi tossed with pesto sauce and Parmesan cheese.
  • Risotto with Mushrooms and Truffle: Creamy mushroom risotto infused with truffle oil.

Pastas

  • Spaghetti Bolognese: Classic spaghetti with a rich and flavorful meat sauce.
  • Carbonara: Creamy pasta dish with pancetta, eggs, and Parmesan cheese.
  • Puttanesca: Spaghetti with tomatoes, olives, capers, and anchovies, a classic Italian dish.
  • Lobster Ravioli: Delicate lobster-filled ravioli in a creamy, rich tomato sauce.

Desserts

  • Chocolate Lava Cake: Warm chocolate lava cake with a melting chocolate centre.
  • Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone cream.
  • Cheesecake: Creamy cheesecake with your choice of berry coulis, delicious and classic.
  • Crème brûlée: Classic French custard dessert with a caramelized sugar crust.
  • Affogato: Vanilla ice cream drowned in a shot of hot espresso, an invigorating treat.

The interior of The Golden Spoon exudes an air of sophisticated elegance with its warm lighting, comfortable seating, and stylish décor. The service is impeccable, with attentive staff who are knowledgeable and passionate about the menu. Prices range from moderate to high, reflecting the quality of ingredients and the skill of the chefs. The vibe is lively yet intimate, making it perfect for special occasions and relaxed evenings alike. This is a place where you can unwind and truly enjoy the culinary experience.

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In Conclusion

If you’re looking for a memorable dining experience in Perth, The Golden Spoon should be at the top of your list. The Wagyu Ribeye and the Pan-Seared Barramundi are absolute must-tries, while the Chocolate Lava Cake provides the perfect sweet ending. This restaurant is ideal for couples seeking a romantic night out, families celebrating a special occasion, or food enthusiasts eager to explore exquisite flavors. With its delicious food, stylish setting, and exceptional service, The Golden Spoon promises an unforgettable culinary adventure that will have you coming back for more.



Restaurant Planning Notes

This guide is designed to help readers compare Post Restaurant in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Post Restaurant fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Post Restaurant is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

  • Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
  • Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
  • Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
  • Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
  • Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

  • Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
  • Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
  • If two public sources disagree, prefer the newest official restaurant source.

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