The Treasury Perth: A Culinary Journey in the Heart of the City

Nestled in the heart of Perth, The Treasury is more than just a restaurant; it’s an experience. Located at 1 Cathedral Ave, Perth WA 6000, this iconic establishment offers an unforgettable dining experience. Open seven days a week, The Treasury welcomes guests from 12:00 PM to 10:00 PM, providing ample opportunity to savor its culinary delights. You can reach them at (08) 9224 5000 to make a reservation or inquire about their offerings. With its sophisticated ambiance and exceptional service, The Treasury promises an evening to remember.

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Menu Highlights

Prepare your taste buds for a journey through a carefully curated menu at The Treasury Perth. Here’s a sneak peek at what awaits you:

Appetizers

Seared Scallops: Delicate seared scallops, served with cauliflower puree and crispy prosciutto.
Wagyu Beef Tartare: Finely diced wagyu beef, capers, shallots, and a touch of Dijon mustard.
Roasted Bone Marrow: Rich roasted bone marrow, served with toasted sourdough and gremolata.
Spiced Duck Spring Rolls: Crispy duck spring rolls with plum sauce and a refreshing slaw.
Tuna Tataki: Seared tuna, drizzled with a soy-ginger glaze and sesame seeds.
Heirloom Tomato Salad: A colorful salad of fresh heirloom tomatoes and creamy burrata.
Grilled Octopus: Tender grilled octopus with lemon, herbs, and a hint of chili.
Artichoke and Spinach Dip: Creamy artichoke and spinach dip served with toasted pita bread.
Prosciutto Wrapped Melon: Sweet cantaloupe melon wrapped in savory prosciutto.
Spicy Chicken Wings: Crispy chicken wings coated in a flavorful, spicy sauce.

Main Courses

Pan-Seared Barramundi: Flaky pan-seared barramundi with a lemon-butter sauce and asparagus.
Grilled Ribeye Steak: A perfectly grilled ribeye steak served with roasted potatoes.
Slow-Cooked Lamb Shank: Tender slow-cooked lamb shank with creamy mashed potatoes.
Lobster Thermidor: Luxurious lobster thermidor, baked to perfection, a true delight.
Pork Belly with Apple Sauce: Crispy pork belly with a classic apple sauce and roasted vegetables.
Seafood Paella: A traditional seafood paella, brimming with prawns, mussels, and saffron.
Chicken Supreme: Roasted chicken supreme, served with a mushroom sauce and seasonal vegetables.
Vegetable Curry: Flavorful vegetable curry, served with basmati rice and naan bread.
Duck Confit: Crispy duck confit, with potato gratin and a cherry reduction.
Pan-Seared Salmon: Perfectly seared salmon fillet, served with green beans and hollandaise.

Pasta & Risotto

Lobster Ravioli: Delicate lobster ravioli served in a creamy, tomato-based sauce.
Mushroom Risotto: Creamy mushroom risotto, infused with truffle oil and parmesan cheese.
Spaghetti Carbonara: Classic spaghetti carbonara, with pancetta, eggs, and parmesan.
Seafood Linguine: Linguine pasta with mixed seafood in a white wine sauce.
Pesto Pasta: Fresh pasta tossed with homemade pesto, pine nuts, and parmesan.
Aglio e Olio: Simple yet flavorful, spaghetti aglio e olio with garlic and chili.
Beef Bolognese: Rich beef bolognese sauce served with fresh tagliatelle pasta.
Chicken Alfredo: Creamy chicken Alfredo served with penne pasta.
Vegetable Risotto: Creamy vegetable risotto with seasonal fresh vegetables.
Prawn and Chili Pasta: Pasta with prawns and chili flakes for a spicy kick.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Tiramisu: Classic tiramisu, with layers of coffee-soaked ladyfingers and mascarpone.
Crème brûlée: Smooth crème brûlée, with a brittle caramelized sugar topping.
Cheesecake: Creamy cheesecake with a berry compote and fresh berries.
Apple Crumble: Warm apple crumble with vanilla ice cream.
Sticky Date Pudding: Moist sticky date pudding with butterscotch sauce and ice cream.
Lemon Tart: Zesty lemon tart with a light and airy meringue topping.
Chocolate Mousse: Rich chocolate mousse, decadent and perfect for chocolate lovers.
Strawberry Pavlova: Crisp pavlova with fresh strawberries and whipped cream.
Ice Cream Trio: A selection of three scoops of artisanal ice cream.

The Treasury Perth boasts a stunning interior with a blend of modern elegance and classic charm. The service is impeccable, with attentive staff dedicated to ensuring every guest feels welcome. Prices are competitive, reflecting the high quality of ingredients and the exquisite culinary skills on display. The vibe is sophisticated yet inviting, making it a perfect spot for a romantic dinner, a business meeting, or a celebratory meal with friends and family. The dimly lit atmosphere and comfortable seating make for a relaxing dining experience, enhanced by curated music. The Treasury provides a memorable experience.

The most famous dishes at The Treasury Perth are undoubtedly the Lobster Thermidor and the perfectly grilled Ribeye Steak, both receiving rave reviews. This restaurant is ideal for couples seeking a romantic evening, professionals looking to impress clients, or anyone appreciating fine dining in a sophisticated setting. With a wide array of options, there’s truly something for everyone. Overall, The Treasury Perth offers an extraordinary culinary journey, setting a high bar for dining experiences in the city. I highly recommend it!

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