Tsunami Japanese Restaurant: Perth’s Premier Sushi Destination

Located in the heart of Northbridge, Perth, Tsunami Japanese Restaurant offers an immersive dining experience, blending traditional Japanese cuisine with a modern, stylish ambiance. Open seven days a week, from 11:30 AM to 10:00 PM, Tsunami caters to both lunch and dinner crowds, ensuring flexibility for your schedule. Should you wish to make a reservation or have any queries, you can reach them by calling 08 9227 7777. The restaurant’s warm lighting, minimalist decor, and friendly staff create a welcoming atmosphere, perfect for a casual meal or special occasion.

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Menu Highlights

Tsunami Japanese Restaurant’s menu is a culinary journey through Japan, offering a diverse array of dishes that cater to every palate. From fresh sushi and sashimi to savory tempura and flavorful ramen, there’s something to tantalize every taste bud. Here are some of the highlights:

Sushi & Sashimi

Salmon Nigiri: Delicate slices of fresh salmon, perfectly placed on seasoned sushi rice.
Tuna Nigiri: Premium tuna, expertly crafted, melts in your mouth with delicious flavors.
Yellowtail Nigiri: Clean tasting yellowtail, showcasing a rich and buttery flavor.
Scallop Nigiri: Sweet and succulent scallop, served atop a bed of perfectly prepared sushi rice.
Prawn Nigiri: Tender prawn, cooked to perfection, delivering a delightful flavor.
Salmon Sashimi: Thinly sliced fresh salmon, offering a melt-in-your-mouth experience.
Tuna Sashimi: Exquisite tuna sashimi, displaying rich flavor and melt-in-the-mouth textures.
Yellowtail Sashimi: Premium yellowtail, sliced, offering a refined, slightly sweet taste.
Mixed Sashimi Platter: A chef’s selection of the freshest fish, perfect for sharing.
Spicy Tuna Roll: Spicy tuna and avocado, wrapped in seaweed, a flavor explosion.
California Roll: Crab, avocado, and cucumber, a classic crowd-pleaser, always satisfying.
Dragon Roll: Shrimp tempura, cucumber, and avocado, topped with eel and a sweet sauce.
Rainbow Roll: A vibrant mix of different fish and avocado, visually stunning and tasty.
Spider Roll: Soft-shell crab, cucumber, avocado, and a drizzle of spicy mayo.
Vegetable Roll: A colorful assortment of fresh vegetables, with a delicious crunch.

Appetizers

Edamame: Steamed and lightly salted, a simple and satisfying starter.
Gyoza (Pork): Pan-fried dumplings filled with savory pork and vegetables.
Gyoza (Vegetable): Delicious dumplings, a blend of fresh vegetables, simply delicious.
Takoyaki: Savory octopus balls, topped with sauce, and bonito flakes.
Age Tofu: Deep-fried tofu, served with a flavorful dashi broth, utterly satisfying.
Seaweed Salad: A refreshing salad, a mix of mixed seaweeds and sesame dressing.
Chicken Karaage: Crispy, marinated fried chicken pieces, always a crowd favorite.
Pork Belly Skewers: Grilled pork belly, glazed in a teriyaki sauce, rich and delicious.
Beef Tataki: Seared, thinly sliced beef, with ponzu sauce, a refreshing starter.
Tempura Vegetables: Lightly battered and fried vegetables, a crispy delight.

Main Courses

Ramen (Tonkotsu): Creamy pork broth, with noodles, pork belly, and a soft-boiled egg.
Ramen (Shoyu): Soy sauce based broth, packed with flavor, with noodles and toppings.
Ramen (Vegetable): A rich, vegetarian broth, a healthy and delicious bowl.
Udon Noodles (Beef): Thick wheat noodles, served with tender beef and vegetables.
Udon Noodles (Chicken): Delicious udon noodles, a comfort dish, with chicken and veggies.
Chicken Teriyaki: Grilled chicken, glazed in teriyaki sauce, served with rice.
Salmon Teriyaki: Grilled salmon, with a teriyaki glaze, and fluffy rice.
Beef Bulgogi: Thinly sliced marinated beef, cooked with delicious Korean flavors.
Katsu Curry: Panko-breaded pork cutlet, served with Japanese curry, a delicious meal.
Unagi Don: Grilled eel, served over rice, a savory and satisfying dish.

Desserts

Mochi Ice Cream: Delicious ice cream wrapped in sweet, chewy mochi, a perfect finish.
Green Tea Ice Cream: Refreshing green tea ice cream, a traditional Japanese favorite.
Sesame Ice Cream: Rich and nutty sesame ice cream, a unique and delicious option.
Tempura Ice Cream: Ice cream coated in tempura batter, a delightful, sweet treat.
Cheesecake: A classic cheesecake, creamy and delightful, with a slight Japanese twist.

The interior of Tsunami Japanese Restaurant boasts a modern yet minimalist design, with sleek wooden accents and soft lighting that creates a soothing atmosphere. The service is attentive and efficient, with staff always on hand to offer recommendations or accommodate special requests. Pricing is competitive, reflecting the quality of the ingredients and the expertise of the chefs. The vibe is relaxed and welcoming, making it an ideal spot for both intimate dinners and group gatherings.

In essence, Tsunami Japanese Restaurant is more than just a place to eat; it’s a cultural experience. It is a restaurant that effortlessly blends the best of traditional Japanese cuisine with a modern, inviting atmosphere. This makes it a must-visit for anyone seeking an authentic and unforgettable dining experience.

Conclusion

Tsunami Japanese Restaurant truly shines with its fresh sashimi, expertly crafted sushi rolls, and flavorful ramen bowls. The salmon nigiri and the spicy tuna roll are perennial favorites, while the ramen provides a comforting, delicious warmth. This restaurant is perfect for those who appreciate high-quality Japanese food, sushi lovers, and anyone looking for a delicious and memorable dining experience in Perth. I would highly recommend it; the flavors are exceptional!

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