Il Lido Perth: A Culinary Journey by the Beach

Nestled along the stunning shores of Cottesloe Beach, Il Lido Perth invites you to experience the very best of Italian dining with a modern twist. This iconic Perth restaurant boasts a prime location, offering breathtaking ocean views that perfectly complement its exquisite cuisine. You can find Il Lido at 88 Marine Parade, Cottesloe WA 6011, Australia. Whether you’re planning a romantic dinner, a family gathering, or a casual lunch with friends, Il Lido provides a captivating atmosphere. The restaurant is open seven days a week. They are open from 11:30 AM to 10:00 PM from Monday to Sunday. For reservations or inquiries, you can reach Il Lido Perth at (08) 9286 1111. Or visit their website at www.illido.com.au to explore the menu and book a table online. The restaurant provides an exceptional dining experience that tantalizes the senses.

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Menu Highlights

Il Lido Perth’s menu is a celebration of fresh, seasonal ingredients, expertly crafted into dishes that showcase the true essence of Italian cuisine. From classic pasta dishes to succulent seafood and perfectly grilled meats, there’s something to delight every palate. Here’s a glimpse of the culinary treasures that await:

Antipasti (Starters)

Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with sweet heirloom tomatoes and basil.
Calamari Fritti: Crispy fried calamari, served with a lemon aioli and a touch of chili.
Arancini di Funghi: Deliciously fried risotto balls filled with mushrooms and truffle oil.
Carpaccio di Manzo: Thinly sliced raw beef tenderloin with parmesan, rocket, and balsamic glaze.
Prosciutto e Melone: Classic combination of salty prosciutto and refreshing sweet cantaloupe melon.
Grilled Octopus: Tender grilled octopus, lemon, potatoes, capers and a touch of olive oil.
Bruschetta Trio: Assortment of bruschetta with tomato, mushroom, and basil toppings.
Antipasto Platter: A sharing platter featuring cured meats, cheeses, and marinated vegetables.
Zucchini Flowers: Crispy fried zucchini flowers with ricotta and a sprinkle of Parmesan.
Whitebait Fritters: Small, whole whitebait, lightly floured and quickly fried to golden perfection.

Primi Piatti (First Courses)

Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, white wine, and a hint of chili.
Lobster Ravioli: Homemade ravioli filled with lobster, served in a creamy bisque sauce.
Risotto ai Funghi: Creamy Arborio rice risotto with wild mushrooms and truffle oil.
Pappardelle Bolognese: Wide pappardelle pasta with a rich, slow-cooked meat ragu.
Gnocchi al Pesto: Soft potato gnocchi with a vibrant homemade pesto sauce.
Aglio e Olio: Spaghetti with garlic, olive oil, chili flakes, and fresh parsley.
Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a tomato-based sauce.
Cacio e Pepe: Simple yet flavorful pasta with Pecorino Romano cheese and black pepper.
Carbonara: Spaghetti carbonara with pancetta, egg yolks, Pecorino Romano, and black pepper.
Lasagna alla Bolognese: Classic layered pasta dish with meat sauce, béchamel, and Parmesan cheese.

Secondi Piatti (Main Courses)

Grilled Barramundi: Fresh barramundi fillet, grilled to perfection, with lemon and herbs.
Pan-Seared Scallops: Perfectly seared scallops, served with cauliflower puree and brown butter.
Roasted Duck Breast: Tender roasted duck breast with a cherry and balsamic reduction.
Slow-Braised Lamb Shank: Fall-off-the-bone lamb shank, slow-braised in red wine with vegetables.
Wagyu Beef Ribeye: Premium Wagyu beef ribeye steak, cooked to your preference with sides.
Chicken Milanese: Breaded and pan-fried chicken breast, served with a fresh salad.
Osso Buco: Traditional slow-cooked veal shanks with vegetables in a rich broth.
Grilled Swordfish: Grilled swordfish steak with a lemon-herb marinade and grilled vegetables.
Whole Baked Snapper: Whole snapper baked with herbs, lemon, and served with roasted potatoes.
Vegetarian Plate: Seasonal vegetable medley and grilled halloumi cheese.

Contorni (Side Dishes)

Roasted Potatoes: Crispy roasted potatoes with rosemary and garlic.
Sautéed Spinach: Sautéed spinach with garlic and a touch of olive oil.
Grilled Asparagus: Fresh grilled asparagus spears with a drizzle of balsamic glaze.
Mixed Green Salad: Fresh, mixed greens salad with a light vinaigrette dressing.
Rocket and Parmesan Salad: Rocket salad with parmesan cheese and a balsamic dressing.
Truffle Fries: Crispy fries drizzled with truffle oil and grated Parmesan cheese.
Creamy Polenta: Creamy polenta with a hint of butter and parmesan cheese.
Grilled Zucchini: Grilled zucchini seasoned with herbs and olive oil.
Broccolini: Broccolini roasted with garlic, olive oil, and a sprinkle of chili flakes.
Caprese Salad: Classic Caprese salad with fresh mozzarella, tomatoes, and basil.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Panna Cotta: Silky smooth panna cotta with fresh berries and a berry coulis.
Chocolate Lava Cake: Warm chocolate lava cake with a molten center, served with vanilla ice cream.
Affogato: Vanilla ice cream drowned in espresso and a shot of liqueur.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Lemon Tart: Zesty lemon tart with a buttery crust and a dollop of whipped cream.
Gelato Selection: A selection of Italian-style ice creams (gelato) with various flavors.
Apple Crumble: Warm apple crumble with a buttery crumble topping, served with ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust and fresh berry compote.
Torta della Nonna: Custard tart topped with pine nuts and dusted with powdered sugar.

The interior of Il Lido Perth is designed with a modern coastal aesthetic, featuring natural light, soft textures, and a color palette that reflects the nearby ocean. The service is attentive and friendly, with staff dedicated to ensuring a memorable dining experience. Prices are generally in the mid-range, reflecting the quality of ingredients and the restaurant’s prime location. The vibe is relaxed and sophisticated, making it ideal for any occasion. Expect a lively atmosphere, especially during the evenings, perfect for a social gathering or a romantic night out.

Conclusion

Il Lido Perth truly shines with its exceptional seafood dishes, particularly the perfectly grilled barramundi and the succulent pan-seared scallops. The spaghetti alle vongole is another must-try, a flavorful pasta that is sure to satisfy. This is the perfect spot for couples seeking a romantic dinner, friends looking to share delicious food, or anyone who appreciates a top-quality Italian meal with a stunning ocean view. It’s a place where good food, good company, and beautiful surroundings combine to create unforgettable memories. If you are looking for exceptional Italian dining, you’ll find it here. Visit Il Lido Perth.

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