Bivouac Canteen & Bar Perth: Your Culinary Adventure Awaits

Bivouac Canteen & Bar, nestled in the heart of Northbridge at 198 William Street, Perth WA 6000, is more than just a restaurant; it’s an experience. This vibrant spot offers a fusion of Middle Eastern and Asian flavors, creating a truly unique and unforgettable dining adventure. Step inside and be transported by the eclectic ambiance, where exposed brick meets modern design, creating a warm and inviting atmosphere. Bivouac is the perfect place for everything, from a casual weeknight dinner to a lively weekend celebration.

They’re open from Tuesday to Saturday, so you can get your Bivouac fix. Tuesdays through Thursdays, they welcome you from 5:00 PM until 10:00 PM. On Fridays and Saturdays, they extend the fun, staying open from 5:00 PM until 12:00 AM. You can contact them at (08) 9328 8058 to book a table or inquire about their offerings.

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Menu Highlights

Get ready to explore a world of flavor with Bivouac’s incredible menu. Here’s a taste of what awaits you:

Small Plates

Fried Cauliflower: Crispy cauliflower florets with a tangy tahini dressing and pomegranate seeds.
Whipped Hummus: Smooth and creamy hummus, drizzled with olive oil and served with warm pita.
Spiced Lamb Ribs: Tender lamb ribs marinated in aromatic spices, grilled to perfection.
Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and a balsamic glaze.
Grilled Halloumi: Salty and squeaky halloumi cheese, grilled and served with grilled vegetables.
Crispy Brussels Sprouts: Crispy Brussels sprouts tossed in a sweet and spicy glaze and toasted sesame.
Duck Spring Rolls: Crispy spring rolls filled with shredded duck, vegetables, and a hoisin dipping sauce.
Edamame: Steamed edamame pods sprinkled with sea salt – a simple and healthy snack.
Pork Belly Bao Buns: Steamed bao buns filled with tender pork belly and pickled vegetables.
Chicken Skewers: Marinated chicken skewers grilled and served with a peanut sauce.

Large Plates

Slow-Cooked Lamb Shoulder: Slow-cooked lamb shoulder with roasted vegetables and a red wine reduction.
Pan-Fried Barramundi: Pan-fried barramundi with a lemon-butter sauce and asparagus spears.
Vegetarian Tagine: A flavorful vegetable tagine with chickpeas, apricots, and almonds and couscous.
Grilled Steak: A perfectly grilled steak with a choice of sauces and sides.
Spiced Chicken: Roasted chicken marinated in a blend of Middle Eastern spices, flavorful dish.
Seafood Paella: A traditional Spanish paella with seafood, saffron rice, and vegetables and herbs.
Mushroom Risotto: Creamy mushroom risotto with Parmesan cheese and truffle oil a rich aroma.
Pumpkin Gnocchi: Pillowy pumpkin gnocchi with sage butter and toasted walnuts.
Beef Rendang: Slow-cooked beef rendang with coconut milk and spices. A popular Malaysian dish.
Massaman Curry: A rich and flavorful Thai curry with beef, potatoes, and peanuts.

Sides

Roasted Potatoes: Crispy roasted potatoes with rosemary and garlic, a classic side dish.
Steamed Rice: Fluffy steamed rice, perfect for soaking up sauces and curries.
Grilled Asparagus: Tender grilled asparagus spears with a drizzle of olive oil and salt.
Green Salad: A fresh green salad with mixed greens, tomatoes, and cucumber.
Sweet Potato Fries: Crispy sweet potato fries with a side of aioli a delicious snack.

Desserts

Baklava: Layers of flaky pastry filled with nuts and drenched in honey and sugar syrup.
Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center and vanilla ice cream.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Panna Cotta: Smooth and creamy panna cotta with a berry coulis.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso coffee treat.

Drinks

Selection of Wines: Red, white, and sparkling wines from local and international vineyards.
Craft Beers: A variety of local and international craft beers on tap and in bottles.
Cocktails: Classic and signature cocktails made with fresh ingredients.
Mocktails: Non-alcoholic cocktails for those who prefer a refreshing alternative.
Soft Drinks: A range of soft drinks, juices, and sparkling water.

Bivouac Canteen & Bar boasts an interior that’s both stylish and comfortable. The exposed brick walls and dim lighting create a cozy atmosphere, while the modern furniture adds a touch of sophistication. The service is generally attentive and friendly, with staff happy to guide you through the menu. Pricing is mid-range, making it accessible for a special night out or a casual meal. The overall vibe is lively and energetic, perfect for groups or couples looking for a fun and memorable dining experience. Bivouac offers a unique setting for patrons to relax and enjoy the company of others. Whether you are seated at the bar or in the dining area, expect an environment that is inviting and stylishly curated for an elevated dining experience.

In conclusion, Bivouac Canteen & Bar is an absolute gem in Perth’s dining scene. The spiced lamb ribs and slow-cooked lamb shoulder are absolute must-tries. This restaurant is ideal for adventurous foodies, groups of friends looking for a lively night out, or couples seeking a unique and flavorful dinner. It’s a solid 4.5-star experience – expect delicious food, a vibrant atmosphere, and memories made. The diverse menu, combined with attentive service, creates a truly memorable dining experience. Be sure to book in advance, as this popular spot fills up quickly!

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