Genesis in the Hills

Nestled in the picturesque Perth Hills, Genesis offers a dining experience that’s both sophisticated and comforting. Located at Kalamunda Rd, Gooseberry Hill WA 6076, Australia, this restaurant provides a stunning backdrop for any occasion. Genesis boasts a warm and inviting atmosphere, perfect for a romantic dinner, a family celebration, or a casual get-together with friends. The restaurant’s elegant interior, combined with breathtaking views, creates a truly unforgettable ambiance.

Genesis in the Hills welcomes guests with extended operating hours. Monday and Tuesday from 10 AM to 3 PM for all-day breakfast and lunch. From Wednesday to Saturday, the restaurant opens from 10 AM to 3 PM for the first sitting for all-day breakfast and lunch and from 5:30 PM to 9 PM for the second sitting. On Sundays, it’s open for breakfast and lunch from 8 AM to 3 PM. To make a reservation or inquire about special events, you can contact Genesis at +61 8 9293 3288.

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Menu Highlights

Breakfast

Eggs Benedict: Classic eggs benedict with hollandaise sauce, ham or bacon on sourdough.
Avocado Toast: Smashed avocado on toasted multigrain with feta, dukkah, and poached egg.
Pancakes: Fluffy pancakes served with maple syrup, berries, and whipped cream.
Breakfast Burger: Beef patty, egg, bacon, cheese, and hash brown in a burger.
Big Breakfast: Bacon, eggs, sausage, tomato, mushrooms, hash brown, toast.
Vegetarian Breakfast: Grilled halloumi, avocado, eggs, tomato, spinach, and toast.
Smoked Salmon Bagel: Smoked salmon, cream cheese, capers, and red onion on a bagel.
Omelette: Three-egg omelette with your choice of fillings: cheese, ham, veggies.
Breakfast Wrap: Scrambled eggs, bacon, cheese, and salsa in a warm tortilla.
Granola Bowl: Homemade granola with yogurt, fresh fruit, and honey drizzle.

Lunch

Caesar Salad: Crisp romaine lettuce, parmesan, croutons, and creamy Caesar dressing.
Grilled Chicken Salad: Mixed greens, grilled chicken, avocado, tomatoes, and balsamic vinaigrette.
Quinoa Salad: Quinoa, roasted vegetables, chickpeas, and lemon-tahini dressing for lunch.
Soup of the Day: Hearty and flavorful soup, changes daily, served with crusty bread.
Steak Sandwich: Tender steak, caramelized onions, lettuce, and aioli on ciabatta bread.
Chicken Schnitzel Burger: Crispy chicken schnitzel, lettuce, tomato, and mayo in a bun.
Veggie Burger: Homemade veggie patty, lettuce, tomato, avocado, and aioli on wholemeal bun.
Pasta of the Day: Fresh pasta with a daily-changing sauce, ask your server.
Fish and Chips: Battered fish served with chips, lemon, and tartare sauce, classic choice.
Lamb Souvlaki: Marinated lamb skewers served with pita bread, tzatziki, and salad.

Dinner

Grilled Barramundi: Fresh barramundi fillet grilled to perfection, served with vegetables.
Eye Fillet Steak: Premium eye fillet steak cooked to your liking, served with potato gratin.
Lamb Rack: Roasted lamb rack with herb crust, served with seasonal vegetables and jus.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce and mozzarella, served with chips.
Mushroom Risotto: Creamy risotto with a variety of mushrooms, parmesan cheese, and truffle oil.
Pork Belly: Slow-cooked pork belly with crispy skin, served with apple sauce and vegetables.
Seafood Pasta: Linguine pasta with prawns, mussels, calamari, and tomato sauce.
Vegetarian Tagine: Slow-cooked vegetable tagine with couscous and dried fruits.
Duck Confit: Duck leg confit with potato puree, braised red cabbage, and cherry sauce.
Beef Bourguignon: Tender beef stewed in red wine with mushrooms, onions, and carrots.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Apple Crumble: Warm apple crumble with a crispy oat topping, served with custard.
Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Pavlova: Meringue-based dessert with whipped cream and fresh fruit toppings.
Chocolate Brownie: Rich and fudgy chocolate brownie with walnuts and vanilla ice cream.
Lemon Tart: Tangy lemon filling in a buttery pastry crust, light and refreshing.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and sprinkles.
Affogato: Vanilla ice cream with a shot of hot espresso poured over it.

Stepping into Genesis in the Hills feels like entering a haven of tranquility. The interior is tastefully decorated, blending rustic charm with modern elegance. Warm lighting, comfortable seating, and carefully chosen décor create an inviting atmosphere. The service is attentive and friendly, with staff members who are passionate about providing a memorable dining experience. Pricing is moderate, reflecting the quality of the ingredients and the skill of the chefs. The vibe is relaxed and sophisticated, making it the perfect spot for both special occasions and casual meals.

While specific details about the interior, service, and vibe might vary, Genesis aims to offer a pleasant atmosphere with good service. Expect moderate pricing, aligned with Perth Hills dining scene.

Conclusion

Genesis in the Hills is a true gem in the Perth Hills dining scene. Their Eggs Benedict, Grilled Barramundi, and Chocolate Lava Cake are particularly popular, drawing rave reviews from locals and visitors alike. This restaurant is perfect for anyone seeking a refined yet relaxed dining experience with stunning views. Whether you’re celebrating a special occasion, enjoying a romantic date night, or simply catching up with friends, Genesis offers something for everyone. The combination of delicious food, attentive service, and a breathtaking location makes it a must-visit destination.

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