Ishizuka Melbourne

Nestled in the heart of Melbourne’s bustling CBD, Ishizuka offers an unparalleled and intimate fine-dining experience. Located in the basement of the stylish 139 Bourke Street, Melbourne VIC 3000, Ishizuka is a sanctuary of culinary artistry. The restaurant operates with limited, carefully planned hours to provide an exceptional dining experience. They are open from 6:00 PM to 11:00 PM, Tuesday through Saturday. Reservations are essential, and you can contact them via phone or through their website for bookings and inquiries. Prepare for a memorable evening of exquisite Japanese cuisine.

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Menu Highlights

Zensai (Appetizers)

Uni Tofu: Silken tofu, topped with fresh sea urchin, and delicate broth.
Smoked Duck Breast: Thinly sliced duck, perfectly smoked, with a citrus glaze.
Oyster Shooter: Freshly shucked oyster, served in a sake-infused ponzu sauce.
Scallop Carpaccio: Thin slices of scallops drizzled with yuzu dressing; truly sublime.
Wagyu Beef Tartare: Finely diced Wagyu beef, seasoned and served with crispy seaweed.
Edamame Hummus: A twist on a classic, with edamame and tahini, perfect with pita.
Spicy Tuna Crispy Rice: Crispy rice squares topped with spicy tuna and avocado cream.
Miso Glazed Eggplant: Tender eggplant with sweet and savory miso glaze; delicious bite.
Vegetable Tempura: Lightly battered seasonal vegetables served with tempura dipping sauce.
Japanese Pickles: Assortment of pickled vegetables with a unique, tangy flavor profile.

Otsukuri (Sashimi)

Salmon Sashimi: Fresh salmon, expertly sliced, with soy sauce and wasabi provided.
Tuna Sashimi: Premium tuna, cut with precision, served alongside traditional accompaniments.
Yellowtail Sashimi: Delicate yellowtail, fresh and flavorful, a true delight.
Scallop Sashimi: Sweet scallop slices, offering a delicate and refreshing taste.
Botan Ebi Sashimi: Sweet shrimp sashimi, featuring a melt-in-your-mouth texture and taste.
Sashimi Platter (Chef’s Selection): An assortment of the freshest seasonal fish, selected by the chef.
Kingfish Sashimi: High-quality kingfish offering a rich and buttery flavor.
Snapper Sashimi: Fresh, delicate snapper, precisely sliced for maximum flavor impact.
Octopus Sashimi: Tender octopus, thinly sliced and served with ginger and soy.
Sea Bream Sashimi: Fresh sea bream with a subtly sweet and clean taste; a delicacy.

Yakimono (Grilled Dishes)

Wagyu Beef Skewer: Tender Wagyu beef grilled to perfection, seasoned with sea salt.
Chicken Yakitori: Grilled chicken skewers marinated in a sweet soy sauce, very tasty.
Salmon Teriyaki: Grilled salmon glazed with a rich teriyaki sauce, a classic dish.
Eggplant with Sweet Miso: Grilled eggplant topped with a rich, sweet, and savory miso sauce.
Asparagus with Sesame: Fresh asparagus grilled lightly and sprinkled with toasted sesame seeds.
Pork Belly Skewers: Juicy pork belly grilled until crispy, with a smoky flavor; so good.
Scallop Skewers: Grilled scallops brushed with butter and soy sauce, flavorful and tender.
Shiitake Mushroom Skewers: Earthy shiitake mushrooms grilled with garlic and soy sauce.
Chicken Meatball Skewers (Tsukune): Chicken meatballs glazed with teriyaki sauce and egg yolk.
Duck Breast with Plum Sauce: Grilled duck breast paired with a tangy and sweet plum sauce.

Shusai (Main Dishes)

Wagyu Steak: Premium Wagyu beef steak, cooked to your liking, served with seasonal vegetables.
Black Cod Miso: Sablefish marinated in miso, grilled until tender, a signature dish.
Lobster Risotto: Creamy risotto with succulent pieces of lobster; truly decadent dish.
Pork Katsu: Crispy breaded pork cutlet served with tonkatsu sauce and cabbage salad.
Vegetable Curry: Rich and flavorful Japanese curry with a variety of seasonal vegetables.
Seafood Hot Pot: A comforting and flavorful hot pot filled with fresh seafood and vegetables.
Chicken Teriyaki Donburi: Teriyaki chicken served over rice with a soft egg; lunch perfection.
Tempura Udon: Udon noodles in a light broth, topped with tempura; a hearty meal.
Unagi Don: Grilled eel over rice, glazed with a sweet and savory sauce; very fulfilling.
Mushroom Gyoza: Delicate dumplings filled with a flavorful mushroom mixture, very tasty.

Dessert

Matcha Ice Cream: Creamy matcha flavored ice cream, the perfect refreshing dessert.
Black Sesame Crème brûlée: Creamy black sesame custard with a brittle caramelized sugar top.
Mochi Ice Cream: Small balls of ice cream wrapped in soft, chewy mochi rice cake.
Yuzu Cheesecake: Tangy yuzu infused cheesecake with a buttery graham cracker crust.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
Red Bean Soup (Zenzai): Sweet red bean soup served with mochi; a traditional dessert.
Japanese Parfait: Layers of ice cream, fruit, mochi, and sweet red bean paste; indulgent treat.
Coffee Jelly: Coffee flavored jelly topped with cream and coffee beans; a caffeinated delight.
Mango Sorbet: Refreshing mango sorbet made with fresh mangoes; perfect palate cleanser.
Seasonal Fruit Platter: An assortment of the freshest seasonal fruits; healthy and refreshing.

Ishizuka’s interior is minimalist and elegant, fostering a hushed and contemplative atmosphere. The subdued lighting and natural materials create a calming environment. Service is attentive, knowledgeable, and unobtrusive, adding to the overall sense of calm. Expect to spend a significant amount per person, reflecting the quality of ingredients and meticulous preparation. The restaurant has a sophisticated, adult vibe, making it ideal for special occasions or a luxurious night out. It’s a place for savoring each moment and appreciating culinary artistry.

Conclusion

Ishizuka stands out for its Wagyu Steak, Black Cod Miso, and the beautifully presented Sashimi Platter. It’s a haven for those who appreciate the finer things in life, particularly those seeking an authentic and refined Japanese dining experience. Ideal for special occasions, business dinners, or romantic evenings, Ishizuka offers an unforgettable journey for discerning palates. From my experience, it’s a definite must-try for anyone wanting to explore the heights of Japanese culinary art in Melbourne.

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