Di Stasio Melbourne

Welcome to Di Stasio, an iconic Italian restaurant nestled in the heart of Melbourne’s bustling AC/DC Lane. Known for its authentic Italian cuisine and sophisticated ambiance, Di Stasio offers a unique dining experience. The restaurant is located at AC/DC Lane, Melbourne. Whether you’re looking for a romantic dinner, a business lunch, or a special celebration, Di Stasio provides the perfect setting. We’re open seven days a week, from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner. Feel free to reach out to us at to make a reservation or inquire about our menu. Experience the taste of Italy right here in Melbourne!

Menu Highlights

Antipasti

• Arancini di Riso: Crispy rice balls filled with ragu and mozzarella, a delightful start.
• Carpaccio di Manzo: Thinly sliced raw beef with arugula and parmesan, a classic appetizer.
• Burrata con Pomodorini: Creamy burrata cheese with sweet cherry tomatoes, simply divine.
• Olive Ascolane: Fried olives stuffed with meat, a flavorful Italian snack.
• Calamari Fritti: Lightly fried calamari with lemon aioli, perfectly crispy and tender.
• Prosciutto e Melone: Sweet cantaloupe paired with salty prosciutto, a refreshing combination.

Primi Piatti

• Spaghetti alla Carbonara: Classic spaghetti with egg, pancetta, and parmesan, rich and creamy.
• Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, earthy and flavorful.
• Gnocchi al Pesto: Soft potato gnocchi with basil pesto, a Ligurian specialty.
• Lasagna Bolognese: Traditional lasagna with meat sauce and béchamel, comforting and satisfying.
• Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta and spinach, butter and sage sauce.
• Pappardelle al Ragu di Cinghiale: Wide pasta ribbons with wild boar ragu, hearty and rustic.
• Linguine alle Vongole: Linguine with clams, garlic, and white wine, a seafood delight.
• Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli and sausage, simple and delicious.
• Tortellini in Brodo: Small meat-filled pasta in broth, a classic Italian soup.
• Penne all’Arrabbiata: Penne pasta with spicy tomato sauce, fiery and flavorful.

Secondi Piatti

• Osso Buco alla Milanese: Braised veal shanks in gremolata, tender and flavorful.
• Pollo alla Cacciatora: Chicken braised with tomatoes, onions, and herbs, a rustic dish.
• Saltimbocca alla Romana: Veal cutlets with prosciutto and sage, a Roman specialty.
• Bistecca alla Fiorentina: Grilled T-bone steak, a Tuscan classic, perfectly charred.
• Branzino al Forno: Baked sea bass with herbs and lemon, light and refreshing.
• Cotoletta alla Milanese: Breaded veal cutlet, crispy and golden brown.
• Scaloppine al Limone: Veal scaloppine with lemon sauce, tangy and delicate.
• Involtini di Melanzane: Eggplant rolls filled with ricotta and tomato sauce, vegetarian delight.
• Fritto Misto di Mare: Mixed fried seafood, a crispy and flavorful assortment.
• Coniglio alla Ligure: Rabbit braised with olives and rosemary, a Ligurian specialty.

Contorni

• Patate al Forno: Roasted potatoes with herbs, crispy on the outside, fluffy inside.
• Spinaci Saltati: Sautéed spinach with garlic and olive oil, simple and healthy.
• Asparagi alla Griglia: Grilled asparagus with parmesan, a seasonal favorite.
• Insalata Mista: Mixed green salad with vinaigrette, a refreshing side.
• Fagiolini al Burro: Green beans with butter, simple and flavorful.

Dolci

• Tiramisu: Classic Italian coffee-flavored dessert, creamy and decadent.
• Panna Cotta: Creamy cooked cream dessert, smooth and delicate.
• Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta, a Sicilian treat.
• Zabaglione: Sweet custard made with egg yolks, sugar, and Marsala wine, light and frothy.
• Semifreddo al Pistacchio: Pistachio semi-frozen dessert, nutty and refreshing.

Di Stasio is known for its sophisticated and artistic interior, featuring contemporary art installations that create a unique and visually stimulating atmosphere. The service is impeccable, with attentive and knowledgeable staff who are passionate about providing a memorable dining experience. Expect to pay a premium for the high-quality ingredients and expertly prepared dishes, but the overall experience justifies the cost. The vibe is elegant yet relaxed, making it perfect for special occasions or a sophisticated night out. The lighting is soft, and the ambiance is buzzing.

Di Stasio is renowned for its classic Italian dishes like Spaghetti alla Carbonara and Osso Buco alla Milanese. This restaurant is an excellent choice for foodies, art lovers, and anyone seeking a refined dining experience in Melbourne. The friendly and attentive staff ensure that every visit is memorable. With its impeccable service, authentic cuisine, and artistic ambiance, Di Stasio stands out as a Melbourne culinary gem. It is a must-visit restaurant that offers the best of Italian cuisine.

Restaurant Planning Notes

This guide is designed to help readers compare Di Stasio in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Di Stasio fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Di Stasio is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.