Lentil As Anything Melbourne: A Culinary Adventure with a Social Conscience

Welcome to Lentil As Anything Melbourne, a unique dining experience in the heart of St Kilda! Nestled at 41 Blessington St, this restaurant isn’t just about food; it’s about community, kindness, and delicious, plant-based meals. They are open seven days a week. Enjoy a relaxed and welcoming atmosphere, perfect for catching up with friends or enjoying a solo meal. Lentil As Anything operates on a pay-as-you-feel basis, making it accessible to everyone. Their hours are Monday to Friday, 12:00 PM – 3:00 PM and 6:00 PM – 9:00 PM, and Saturday and Sunday 12:00 PM – 9:00 PM. If you’re curious about calculating your meal’s nutritional value, try our
.

Menu Highlights

Get ready for a culinary journey with a diverse menu crafted with love and fresh ingredients. Here’s a glimpse of what awaits you:

Appetizers

• Spicy Samosas: Crispy fried pastry triangles filled with spiced potatoes, peas, and chillies.
• Vegan Spring Rolls: Delightful rolls filled with fresh vegetables, herbs, and glass noodles.
• Hummus with Pita Bread: Creamy chickpea dip served with warm pita bread for dipping.
• Baba Ghanoush: A smoky eggplant dip with tahini, garlic, and lemon juice.
• Falafel Balls: Deep-fried balls of ground chickpeas and herbs, bursting with flavor.
• Vegan Empanadas: Savory pastries filled with seasoned vegetables and spices, baked to perfection.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
• Onion Bhajis: Crispy onion fritters served with a tangy tamarind chutney.
• Vegetable Pakoras: Mixed vegetable fritters, coated in gram flour and deep-fried.
• Edamame: Steamed soybeans, lightly salted and served as a healthy snack.

Salads

• Greek Salad: A refreshing salad with tomatoes, cucumbers, olives, and vegan feta.
• Caesar Salad (Vegan): Crisp romaine lettuce, croutons, and a creamy vegan Caesar dressing.
• Quinoa Salad: A nutritious salad with quinoa, vegetables, and a lemon vinaigrette.
• Tabbouleh Salad: A vibrant parsley salad with bulgur, tomatoes, mint, and lemon dressing.
• Asian Slaw: Crunchy slaw with shredded vegetables, peanuts, and a sesame dressing.
• Mediterranean Salad: A colorful mix of mixed greens, chickpeas, and a lemon-herb vinaigrette.
• Beetroot and Walnut Salad: Roasted beetroot with walnuts, and a balsamic glaze for flavor.
• Avocado and Tomato Salad: Sliced avocado and juicy tomatoes, drizzled with olive oil.
• Mango and Black Bean Salad: Sweet mango with black beans, corn, and a lime dressing.
• Lentil Salad: Hearty lentil salad with herbs, vegetables, and a light vinaigrette.

Main Courses

• Lentil Curry: Hearty and flavorful lentil curry, a Lentil As Anything Melbourne classic.
• Vegan Pad Thai: Noodles stir-fried with tofu, vegetables, and a peanut sauce.
• Vegetable Biryani: A fragrant rice dish with mixed vegetables and aromatic spices.
• Vegan Lasagna: Layers of pasta, vegetables, and a creamy vegan béchamel sauce.
• Chickpea and Spinach Curry: A rich and flavorful curry with chickpeas and spinach.
• Stuffed Bell Peppers: Bell peppers filled with rice, vegetables, and herbs.
• Vegan Burgers: Delicious veggie burgers with all the fixings on a soft bun.
• Vegan Shepherd’s Pie: A comforting pie with a lentil base and mashed potato topping.
• Vegetable Korma: Creamy curry with mixed vegetables in a coconut milk base.
• Vegan Pasta Primavera: Pasta tossed with fresh seasonal vegetables and herbs.

Sides

• Garlic Bread: Toasted bread with garlic butter, a perfect side dish.
• Steamed Rice: Fluffy white rice, a simple and versatile accompaniment.
• Roasted Vegetables: Assorted roasted vegetables with herbs and olive oil.
• Sweet Potato Fries: Crispy sweet potato fries, seasoned to perfection.
• Side Salad: A small salad with mixed greens and a light dressing.
• Mashed Potatoes: Creamy and smooth mashed potatoes, a classic comfort food.
• Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
• Coleslaw: A refreshing coleslaw with a creamy vegan dressing.
• Potato Wedges: Crispy potato wedges with your favorite dipping sauce.
• Pickled Vegetables: A selection of pickled vegetables for a tangy treat.

Desserts

• Vegan Chocolate Cake: Rich, decadent chocolate cake with a smooth frosting.
• Fruit Salad: Fresh seasonal fruits served with a light drizzle of honey.
• Vegan Cheesecake: Creamy, plant-based cheesecake, a perfect dessert option.
• Apple Crumble: Warm apple crumble with a crispy oat topping.
• Banana Bread: Moist and flavorful banana bread, a classic treat.
• Vegan Ice Cream: A scoop of refreshing vegan ice cream in various flavors.
• Coconut Rice Pudding: Creamy coconut rice pudding, a comforting dessert.
• Chocolate Avocado Mousse: Silky smooth chocolate mousse made with avocado.
• Berry Crumble: A berry crumble bursting with fruit flavors and a crispy top.
• Sticky Date Pudding: A classic sticky date pudding with a vegan caramel sauce.

Lentil As Anything Melbourne offers a relaxed atmosphere. The interior is simple and inviting, creating a welcoming space for diners. Service is friendly and attentive, enhancing the community feel. Prices are based on a pay-as-you-feel system, offering a unique dining model. The vibe is casual and community-oriented, making it ideal for anyone.

Lentil As Anything Melbourne is famous for its hearty lentil curry and diverse vegan options, appealing to both vegans and non-vegans alike. It’s the perfect spot for those seeking delicious food, a welcoming atmosphere, and a chance to support a community-driven initiative. I’d recommend this place to anyone looking for a unique and fulfilling dining experience.

Restaurant Planning Notes

This guide is designed to help readers compare Lentil As Anything, in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Lentil As Anything, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Lentil As Anything, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.