The Albion Hotel Parramatta Sydney

Nestled in the heart of Parramatta, The Albion Hotel is a beloved dining spot that blends historic charm with modern Australian cuisine. Located at 135 George St, Parramatta NSW 2150, this restaurant offers a warm, inviting ambience with rustic wooden interiors, cozy lighting, and a relaxed yet vibrant atmosphere. Whether you’re stopping by for a quick lunch or a leisurely dinner, The Albion Hotel promises a memorable experience. Open Monday to Sunday from 11:30 AM to 10:00 PM, it’s perfect for any occasion. For reservations or inquiries, call (02) 9635 1199 or visit their website.

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Menu Highlights

The Albion Hotel’s menu is a delightful mix of classic pub favorites and contemporary Australian dishes. Here’s a look at some of their standout offerings:

Starters & Share Plates

Salt & Pepper Calamari – Crispy, tender calamari with a zesty lime aioli.
Loaded Potato Skins – Golden potatoes topped with bacon, cheese, and sour cream.
Garlic Prawns – Succulent prawns sautéed in garlic butter and herbs.
Chicken Wings – Smoky BBQ or spicy buffalo, served with ranch dressing.
Bruschetta – Fresh tomatoes, basil, and balsamic glaze on toasted sourdough.

Mains

Beef Burger – Juicy Angus beef with cheese, bacon, and house-made sauce.
Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
Slow-Cooked Lamb Shank – Tender lamb in rich red wine jus, served with mash.
Chicken Parmigiana – Crumbed chicken topped with Napoli sauce and melted cheese.
Pork Belly – Crispy skin, tender meat, and apple puree for balance.

Pasta & Risotto

Prawn Linguine – Al dente pasta with garlic, chili, and fresh herbs.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Beef Bolognese – Hearty slow-cooked beef ragu over spaghetti.
Carbonara – Classic creamy sauce with pancetta and egg yolk.
Truffle Gnocchi – Pillowy gnocchi with black truffle and sage butter.

Desserts

Sticky Date Pudding – Warm sponge cake with butterscotch sauce and ice cream.
Chocolate Lava Cake – Molten chocolate center with vanilla bean gelato.
Panna Cotta – Silky vanilla custard topped with berry compote.
Apple Crumble – Spiced apples with crunchy oat topping and custard.
Cheesecake – Creamy New York-style with raspberry coulis.

Drinks

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Mojito – Refreshing mint, lime, and rum cocktail.
Local Craft Beers – Rotating taps of Sydney’s best brews.
House Wine Selection – Curated reds, whites, and rosés.
Mocktails – Virgin mojitos, berry spritzers, and citrus coolers.

More About The Albion Hotel

Stepping into The Albion Hotel feels like entering a cozy yet stylish retreat. The interior features exposed brick walls, vintage décor, and comfortable seating that strikes a balance between rustic and contemporary. The service is warm and attentive, ensuring a pleasant dining experience without feeling rushed.

Pricing is reasonable, with starters ranging from $12–$18, mains between $22–$38, and desserts around $10–$14. The vibe is laid-back during the day, making it great for families and casual meetups, while evenings bring a livelier crowd enjoying cocktails and live music on weekends.

Conclusion

The Albion Hotel Parramatta is a must-visit for anyone craving hearty, flavorful food in a welcoming setting. Standout dishes include the Slow-Cooked Lamb Shank, Prawn Linguine, and the indulgent Sticky Date Pudding. Whether you’re a local, a tourist, or just passing through, this restaurant offers something for everyone—great for date nights, family dinners, or catching up with friends over drinks. A friendly mini-review? “Great food, fantastic atmosphere, and service that makes you feel right at home.”

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