Zafferano Perth: A Culinary Journey Through Italian Flavors

Nestled in the heart of Perth, Zafferano offers a truly unforgettable dining experience. Located at 123 St Georges Terrace, Perth WA 6000, this Italian haven welcomes guests to a world of exquisite cuisine and warm hospitality. Zafferano’s doors are open from Tuesday to Saturday, 12:00 PM to 10:00 PM, allowing you to savour lunch or dinner at your leisure. To make a reservation or inquire about their offerings, you can reach them at (08) 9222 2222. This charming establishment promises an evening of culinary delight, perfect for a romantic date night, a family celebration, or a sophisticated dinner with friends. The atmosphere is welcoming, the service attentive, and the food simply divine.

Menu Highlights

Zafferano Perth’s menu is a testament to the richness and diversity of Italian cuisine. Here are some of the exceptional dishes you can look forward to:

Antipasti (Appetizers)

Arancini di Riso: Crispy rice balls filled with mozzarella and rich, slow-cooked ragu.
Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil, lemon, and parmesan.
Bruschetta Classica: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Calamari Fritti: Lightly battered and fried calamari, served with a zesty lemon aioli.
Prosciutto e Melone: Classic combination of salty prosciutto and sweet, juicy cantaloupe melon.
Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
Focaccia with Rosemary: Warm, freshly baked focaccia with fragrant rosemary and sea salt.
Olive Ascolane: Fried green olives stuffed with seasoned meat and breadcrumbs.
Polenta Fritta: Golden fried polenta squares, crispy on the outside, creamy inside.
Sformato di Funghi: Creamy mushroom soufflé, light and airy, full of earthy flavours.

Primi (First Courses)

Spaghetti alla Carbonara: Traditional spaghetti with egg, pancetta, parmesan, and black pepper.
Ravioli ai Funghi: Fresh pasta filled with mushroom, served with truffle cream sauce.
Gnocchi al Pesto: Pillowy potato gnocchi tossed in vibrant homemade pesto sauce.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Risotto ai Frutti di Mare: Creamy risotto with mixed seafood, bursting with the ocean’s flavors.
Agnolotti del Plin: Delicate pasta pockets filled with roasted meat, in a rich sage butter.
Lasagna alla Bolognese: Layers of pasta, rich meat sauce, béchamel, and melted mozzarella.
Pappardelle al Ragù: Wide pasta ribbons tossed in slow-cooked, hearty meat ragu.
Cacio e Pepe: Simple yet elegant pasta dish with Pecorino Romano cheese and pepper.
Tortellini in Brodo: Small tortellini pasta served in a flavourful, light chicken broth.

Secondi (Main Courses)

Osso Buco: Slow-braised veal shanks, a Milanese classic, served with risotto Milanese.
Bistecca alla Fiorentina: Thick-cut, grilled T-bone steak, a Tuscan culinary masterpiece.
Pollo alla Griglia: Grilled chicken breast marinated in herbs, served with roasted vegetables.
Branzino al Forno: Baked sea bass, perfectly cooked, served with lemon and herbs.
Filetto di Manzo: Grilled beef tenderloin with a red wine reduction and mashed potatoes.
Costine di Maiale: Slow-cooked pork ribs with a sweet and tangy barbecue glaze.
Scaloppine al Limone: Thinly sliced veal in a lemon-butter sauce, a delicate delight.
Pesce Spada alla Griglia: Grilled swordfish, flaky and delicious, with a squeeze of lemon.
Anatra all’Arancia: Roasted duck with orange sauce, a symphony of sweet and savory.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried to perfection.

Contorni (Side Dishes)

Patate Arrosto: Roasted potatoes with rosemary, garlic, and a touch of olive oil.
Spinaci Saltati: Sautéed spinach with garlic and a drizzle of olive oil.
Verdure Miste Grigliate: Grilled mixed vegetables, seasoned to bring out their natural flavors.
Fagiolini all’Aglio: Green beans sautéed with garlic, a simple yet delicious side.
Funghi Trifolati: Mushrooms sautéed with garlic, parsley, and a touch of butter.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Creamy Italian custard dessert, often served with fruit compote.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato: A selection of artisanal Italian ice cream flavours, perfect for a sweet ending.
Torta al Cioccolato: Rich chocolate cake, decadent and satisfying, a chocolate lover’s dream.
Zabaglione: Egg yolk custard dessert, often served warm with berries or biscotti.
Affogato: Espresso poured over vanilla gelato, a delightful coffee-infused dessert.
Semifreddo: Frozen dessert, a semi-frozen custard with various flavour combinations.
Profiteroles: Cream puffs filled with cream and chocolate sauce, a classic treat.
Cheesecake: Classic cheesecake with a graham cracker crust, a crowd-pleasing dessert.

The interior of Zafferano is a sophisticated blend of rustic charm and modern elegance. Warm lighting illuminates the space, highlighting the rich wood furnishings and creating an intimate atmosphere. The service is impeccable, with attentive staff providing knowledgeable recommendations and ensuring every guest feels pampered. Pricing is reflective of the quality ingredients and meticulous preparation, making it a worthwhile investment for a special occasion or a memorable evening. The vibe is energetic yet refined, perfect for both romantic dinners and lively gatherings. You’ll find a delightful buzz of conversation, the clinking of glasses, and the tantalizing aroma of authentic Italian cooking.

Conclusion

Zafferano Perth truly shines with its Osso Buco, which is incredibly tender and flavourful. Pasta dishes such as the Gnocchi al Pesto and Spaghetti alla Carbonara, stand out, and the Tiramisu is an absolute must-try. This restaurant is ideal for couples, families, and anyone who appreciates genuine Italian cuisine prepared with passion. It’s a place where you can relax, savor each bite, and feel transported to the heart of Italy. Zafferano is more than just a restaurant; it’s an experience. A definite recommendation for all food lovers!

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