Double Rainbow Bar & Eating House

Craving a vibrant and delicious dining experience in Perth? This popular spot offers a unique blend of Pan-Asian flavors in a stylish and energetic atmosphere. Whether you’re after a quick bite, a celebratory feast, or just a few creative cocktails, Double Rainbow has something to tantalize your taste buds.

Double Rainbow is open from Tuesday to Saturday, making it the perfect mid-week or weekend destination. The restaurant operates from 5:00 PM to 12:00 AM on Tuesday, Wednesday, and Thursday, extending its hours to 5:00 PM to 2:00 AM on Friday and Saturday. Please note that Double Rainbow is closed on Sundays and Mondays. To make a booking or inquire about specific dietary needs, you can contact them at (08) 9328 7186. Reservations are highly recommended, especially on weekends!

Ready to plan your visit? Check out the nutritional value of your potential meal!

Menu Highlights

Double Rainbow Bar & Eating House boasts an extensive menu showcasing the best of Asian cuisine. Here’s a peek at some of the delectable dishes you can expect to find:

Small Plates

• Edamame: Steamed soybeans sprinkled with sea salt, a simple yet satisfying start.
• Pork & Chive Dumplings: Juicy pork and chive filling encased in delicate dumpling wrappers.
• Spicy Tuna Crispy Rice: Crispy rice squares topped with spicy tuna and avocado, pure bliss.
• Korean Fried Cauliflower: Crispy cauliflower florets tossed in a sweet and spicy Korean sauce.
• Wagyu Beef Skewers: Tender wagyu beef skewers grilled to perfection with teriyaki glaze.
• Chicken Karaage: Japanese fried chicken, crispy on the outside and juicy inside.
• Spring Rolls (Vegetarian): Crispy spring rolls filled with fresh vegetables and glass noodles.
• Prawn Crackers with Sambal: Crispy prawn crackers served with a flavorful sambal dipping sauce.
• Steamed Bao Buns (Pork Belly): Fluffy steamed bao buns filled with tender pork belly and pickled cucumber.
• Salt and Pepper Squid: Lightly battered squid seasoned with salt and pepper, a classic favourite.

Large Plates

• Beef Rendang: Slow-cooked beef in a rich and fragrant coconut milk-based curry.
• Singapore Noodles: Stir-fried vermicelli noodles with shrimp, pork, and vegetables in curry powder.
• Pad Thai: Rice noodles stir-fried with shrimp, tofu, peanuts, and bean sprouts in tamarind sauce.
• Green Curry (Chicken or Tofu): Aromatic green curry with chicken or tofu, vegetables, and coconut milk.
• Massaman Curry (Beef): A mild and flavorful curry with beef, potatoes, peanuts, and coconut milk.
• Laksa (Seafood): Spicy coconut noodle soup with prawns, fish cakes, and tofu puffs.
• Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, and cockles.
• Nasi Goreng: Indonesian fried rice with chicken, shrimp, and vegetables topped with a fried egg.
• Hainanese Chicken Rice: Poached chicken served with fragrant rice cooked in chicken broth.
• Mongolian Beef: Stir-fried beef with scallions in a sweet and savory sauce, served with rice.
• Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy sauce.
• Sweet and Sour Pork: Crispy pork pieces coated in a tangy sweet and sour sauce.
• Black Pepper Crab: Crab stir-fried with black pepper sauce, a true Singaporean delight.
• Mapo Tofu: Silken tofu in a spicy and savory sauce with ground pork.

Sides

• Jasmine Rice: Fluffy and fragrant jasmine rice, the perfect accompaniment to any dish.
• Brown Rice: Nutritious brown rice, a healthy and flavorful alternative.
• Stir-Fried Vegetables: A mix of fresh vegetables stir-fried in a light sauce.
• Kimchi: Traditional Korean fermented cabbage, spicy and tangy.
• Pickled Cucumber: Refreshing pickled cucumber, perfect for cleansing the palate.
• Roti Canai: Flaky and buttery flatbread, served with curry dipping sauce.

Desserts

• Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk, a classic Thai dessert.
• Green Tea Ice Cream: Refreshing green tea ice cream, a perfect end to your meal.
• Black Sesame Ice Cream: Rich and nutty black sesame ice cream, a unique flavor experience.
• Mochi Ice Cream: Soft and chewy mochi filled with ice cream, available in various flavors.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.

Ambiance, Service & Pricing

Double Rainbow’s interior is modern and stylish, creating a vibrant and inviting atmosphere. The service is generally prompt and friendly, with staff knowledgeable about the menu and happy to offer recommendations. The restaurant’s interior design blends modern aesthetics with subtle Asian influences, resulting in a visually appealing and comfortable space. Expect to find a mix of booth seating and tables, catering to both small and larger groups. In terms of pricing, Double Rainbow falls within the mid-range category. While not the cheapest option, the quality of the food and the overall dining experience justify the cost. The vibe is energetic and lively, making it a great place for a fun night out with friends or a relaxed dinner with family.

Conclusion

Double Rainbow Bar & Eating House is a must-try for anyone seeking delicious and authentic Asian cuisine in Perth. Standout dishes include the Pork & Chive Dumplings, Beef Rendang, and Mango Sticky Rice. This restaurant is perfect for foodies, groups of friends, and anyone looking for a vibrant dining experience. With its stylish ambiance, friendly service, and extensive menu, Double Rainbow offers something for everyone. Overall, a solid 4-star experience!

Restaurant Planning Notes

This guide is designed to help readers compare Double Rainbow Bar & Eating House, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Double Rainbow Bar & Eating House, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Double Rainbow Bar & Eating House, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.