Wildflower Perth: A Culinary Journey Above the City

Perched atop the iconic COMO The Treasury hotel in the heart of Perth’s CBD, Wildflower offers a dining experience unlike any other. This award-winning restaurant showcases the finest seasonal produce with a focus on native Australian ingredients. You can find Wildflower at 1 Cathedral Ave, Perth WA 6000. The restaurant welcomes guests from 12:00 PM to 10:00 PM, Tuesday to Sunday. To make a reservation or inquire about private events, you can reach them at +61 8 6168 7855. The ambience is sophisticated yet inviting, making it perfect for special occasions, romantic dinners, or simply a memorable meal. The sleek design, combined with breathtaking panoramic city views, creates an unforgettable setting for every visit.

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Menu Highlights

Wildflower’s menu is a testament to the chef’s creativity and respect for local ingredients. Each dish is meticulously crafted to highlight the unique flavors of Western Australia. Please note that the menu is seasonal, and offerings may change.

Entrees

Marron Ceviche: Delicate marron, citrus-cured, avocado, and finger lime, zesty and fresh.
Kangaroo Tartare: Finely diced kangaroo, smoked pepperberry, and native herbs, uniquely flavorful.
Geraldton Scallops: Pan-seared scallops, sweet corn puree, and crispy pancetta, an elegant beginning.
Spanner Crab Salad: Fresh spanner crab, mango, chili, and coconut dressing, a tropical delight.
Smoked Duck Breast: Tender smoked duck breast with fig and port wine reduction, rich and savory.
Wagyu Beef Carpaccio: Thinly sliced wagyu, truffle oil, parmesan, and rocket, a luxurious start.
Grilled Octopus: Tender grilled octopus, romesco sauce, and smoked paprika, smoky and tender.
Heirloom Tomato Salad: A vibrant salad with burrata, basil, and balsamic glaze, bursting with freshness.
Wild Mushroom Risotto: Creamy Arborio rice, assorted wild mushrooms, and truffle oil, earthy and comforting.
Roasted Bone Marrow: Served with crusty bread, parsley salad and lemon, rich and decadent.

Main Courses

Roasted Barramundi: Crispy skin barramundi, lemon butter sauce, and seasonal vegetables, a classic.
Grilled Shark Bay Dhufish: Delicate dhufish, served with roasted vegetables and herbs, sustainable and delicious.
Slow-Cooked Lamb Shoulder: Tender lamb shoulder, rosemary, garlic, and red wine jus, fall-off-the-bone tender.
Dry-Aged Ribeye Steak: Perfectly cooked ribeye, served with potato gratin and peppercorn sauce, a steak lover’s dream.
Pan-Seared Duck Breast: Crispy duck breast, cherry reduction, and parsnip puree, a culinary masterpiece.
Roasted Chicken Supreme: Juicy chicken breast, served with creamy polenta and seasonal vegetables, a hearty meal.
Braised Beef Short Ribs: Tender short ribs, mashed potatoes, and red wine reduction, a comfort food classic.
Seared Scallops with Squid Ink Pasta: Perfectly seared scallops with flavorful squid ink pasta, delightful seafood pasta.
Wild Mushroom Ravioli: Handmade ravioli filled with wild mushrooms, truffle cream sauce, and parmesan, earthy and sublime.
Vegetarian Tasting Plate: An assortment of seasonal vegetarian dishes, flavorful and creative.

Sides

Roasted Seasonal Vegetables: A medley of fresh, roasted vegetables, lightly seasoned and flavorful.
Creamy Potato Gratin: Thinly sliced potatoes in a rich, creamy sauce, a comforting classic.
Truffle Parmesan Fries: Crispy fries tossed with truffle oil and parmesan cheese, irresistible.
Sautéed Green Beans: Fresh green beans sautéed with garlic and herbs, simple yet delicious.
Grilled Asparagus: Tender asparagus, lightly grilled and seasoned, a perfect side dish.
Mashed Potatoes: Smooth and creamy mashed potatoes, a perfect accompaniment.
Sweet Potato Fries: Crispy sweet potato fries, served with a aioli, subtly sweet and savory.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan, always satisfying.
Mixed Leaf Salad: Fresh mixed greens with a light vinaigrette, refreshing and simple.
Quinoa Salad: Healthy quinoa salad with vegetables and a light dressing, nutritious and flavorful.

Desserts

Chocolate Delice: Rich chocolate cake, served with raspberry sorbet, intensely chocolatey.
Passionfruit Cheesecake: Creamy cheesecake, topped with passionfruit curd, sweet and tangy.
Mango Sticky Rice: Traditional sticky rice, served with fresh mango and coconut milk, a tropical treat.
Lemon Tart: Zesty lemon tart, served with a dollop of fresh cream, a citrusy delight.
Apple Crumble: Warm apple crumble, served with vanilla ice cream, a comforting classic.
Strawberry Pavlova: Crispy meringue, fresh strawberries, and whipped cream, a light dessert.
Chocolate Lava Cake: Warm chocolate lava cake, with a molten chocolate center, a decadent pleasure.
Coconut Panna Cotta: Silky panna cotta, topped with tropical fruit, a creamy and refreshing dessert.
Cheese Plate: Selection of local and international cheeses, served with crackers and fruit, a sophisticated finish.
Affogato: Espresso poured over vanilla ice cream, a perfect coffee and dessert combination.

The interior of Wildflower is as stunning as its food, featuring natural materials, soft lighting, and a design that reflects the surrounding landscape. Service is impeccable, with attentive staff providing knowledgeable recommendations and ensuring a seamless dining experience. Prices are reflective of the quality of ingredients, impeccable service, and unique ambiance, making it a destination for special occasions. The vibe is sophisticated, refined, and elegant, making it perfect for romantic dinners, celebratory gatherings, or simply a memorable evening.

Conclusion

Wildflower’s most famous dishes are undoubtedly the marron ceviche and the slow-cooked lamb shoulder; these are must-try items. This restaurant is perfect for those seeking a fine dining experience that celebrates local ingredients and offers breathtaking views. Whether you’re a foodie, a special occasion celebrator, or simply someone who appreciates exceptional food and service, Wildflower is a must-visit. It’s a culinary journey that will tantalize your taste buds and leave you with lasting memories. A definite 5-star rating from me!

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