Wild In The Street Fremantle

Wild In The Street welcomes you to a vibrant culinary experience nestled in the heart of Fremantle, Western Australia. This popular dining destination offers a fusion of modern Australian cuisine with a street-food twist, making it a perfect spot for casual lunches, lively dinners, and everything in between. Located at [Insert Realistic Address Here], Wild In The Street boasts a relaxed and inviting ambience, creating a memorable dining experience for all. We are open seven days a week, from 11:30 AM to 10:00 PM, ensuring you can satisfy your cravings almost any time. To book a table or make inquiries, please don’t hesitate to call us at [Insert Realistic Phone Number Here].

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Menu Highlights

Starters

Spicy Korean Fried Chicken Wings: Crispy wings tossed in a gochujang glaze, fiery and flavorful.
Grilled Halloumi Skewers with Mint & Pomegranate: Salty halloumi, refreshing mint, and sweet pomegranate seeds.
Duck Spring Rolls with Hoisin Dip: Crispy rolls filled with succulent duck, served with a rich hoisin.
Arancini Balls with Truffle Aioli: Creamy risotto balls, deep-fried and drizzled with truffle aioli.
Beetroot and Goat Cheese Salad: Earthy beetroot, tangy goat cheese, and a light vinaigrette dressing.
Crispy Calamari with Lemon Aioli: Tender calamari, perfectly fried, paired with a zesty lemon aioli.

Burgers

The Wild Burger: Juicy beef patty, bacon, cheese, lettuce, tomato, signature sauce.
Chicken Schnitzel Burger: Crispy chicken schnitzel, slaw, cheese, and spicy mayo.
Veggie Burger with Grilled Portobello Mushroom: Portobello mushroom, roasted peppers, pesto, and provolone cheese.
Pulled Pork Burger with BBQ Sauce: Slow-cooked pulled pork, tangy BBQ sauce, and coleslaw.
Lamb Burger with Feta and Tzatziki: Flavorful lamb patty, feta cheese, tzatziki sauce, and red onion.
Spicy Black Bean Burger: Hearty black bean patty, avocado, salsa, and chipotle mayo.

Mains

Pan-Seared Salmon with Asparagus and Lemon Butter Sauce: Flaky salmon, tender asparagus, and a zesty lemon butter.
Slow-Roasted Lamb Shoulder with Rosemary Potatoes: Tender lamb, aromatic rosemary potatoes, and a rich gravy.
Mushroom Risotto with Parmesan Cheese: Creamy risotto, earthy mushrooms, and a generous sprinkle of parmesan.
Grilled Barramundi with Mango Salsa: Fresh barramundi, vibrant mango salsa, and a hint of chili.
Chicken Parmigiana with Spaghetti: Classic dish, crispy chicken, rich tomato sauce, and melted cheese.
Steak Frites with Garlic Butter: Perfectly cooked steak, crispy fries, and flavorful garlic butter.

Pizzas

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil.
Pepperoni Pizza: Delicious pizza with tomato sauce, mozzarella, and spicy pepperoni.
Hawaiian Pizza: Controversial pizza with tomato sauce, mozzarella, ham, and pineapple.
Vegetarian Pizza: Tomato sauce, mozzarella, assorted vegetables, and a drizzle of olive oil.
Meat Lovers Pizza: Tomato sauce, mozzarella, pepperoni, sausage, bacon, and ham.
BBQ Chicken Pizza: BBQ sauce, mozzarella, grilled chicken, red onion, and cilantro.

Tacos

Fish Tacos with Chipotle Crema: Crispy fish, slaw, chipotle crema, and a squeeze of lime.
Carnitas Tacos with Salsa Verde: Slow-cooked pork, salsa verde, cilantro, and onion.
Chicken Tacos with Pico de Gallo: Grilled chicken, pico de gallo, avocado, and a drizzle of sour cream.
Vegetarian Tacos with Roasted Vegetables: Roasted vegetables, black beans, corn, and a spicy crema.
Beef Tacos with Cheese and Lettuce: Seasoned ground beef, cheese, lettuce, and tomato.
Shrimp Tacos with Mango Salsa: Grilled shrimp, mango salsa, and a cilantro-lime dressing.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with a molten center, served with ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
Cheesecake with Berry Compote: Creamy cheesecake with a sweet and tangy berry compote.
Apple Crumble with Custard: Warm apple crumble with a buttery topping, served with creamy custard.
Panna Cotta with Caramel Sauce: Silky smooth panna cotta with a rich caramel sauce.
Ice Cream Sundae: Variety of ice cream flavours topped with chocolate sauce, nuts, and cherries.

Ambiance and Vibe

Wild In The Street boasts a trendy, urban-chic interior with exposed brick walls, comfortable seating arrangements, and vibrant street art-inspired murals. The service is friendly and efficient, with staff always ready to offer recommendations and ensure a pleasant dining experience. Expect to spend around $30-$50 per person for a meal with drinks. The vibe is relaxed and social, making it a popular spot for both casual gatherings and celebratory dinners. The bar area is lively, offering a great selection of cocktails, craft beers, and wines.

Conclusion

Wild In The Street Fremantle stands out with its delicious menu, relaxed atmosphere, and prime location. The Spicy Korean Fried Chicken Wings and the Wild Burger are definitely must-try items. It’s the perfect spot for anyone looking for a casual yet memorable dining experience, whether you’re a local or a tourist exploring Fremantle. We highly recommend checking it out for yourself – you won’t be disappointed!

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