Twenty Seats Perth: An Intimate Dining Experience

Nestled in the heart of Perth, Twenty Seats offers an exclusive and intimate dining experience for those seeking culinary excellence. Located at 45 Milligan St, Perth WA 6000, this restaurant has carved a niche for itself with its innovative cuisine and cozy ambiance. Twenty Seats is open from Tuesday to Saturday, welcoming guests from 6:00 PM to 10:00 PM. For reservations or inquiries, you can reach them by phone at (08) 9226 2020. Or, you can visit their website.

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Menu Highlights

Twenty Seats crafts a menu that celebrates fresh, seasonal ingredients, resulting in dishes that are both flavourful and visually stunning. The menu is subject to change based on ingredient availability, but here is a taste of the culinary delights you might find.

Appetizers

Spiced Duck Liver Parfait: Silky smooth parfait, served with toasted brioche and fig jam.
Scallop Ceviche: Fresh scallops marinated in citrus, with avocado and chilli, a delight.
Wagyu Beef Tartare: Finely diced wagyu beef, seasoned with capers, and shallots.
Heirloom Tomato Salad: Assorted heirloom tomatoes with basil, balsamic glaze and fresh burrata.
Roasted Bone Marrow: Served with parsley salad, garlic toast, and a lemon wedge.
Crispy Calamari: Lightly battered calamari, with lemon aioli and a touch of paprika.
Seared Foie Gras: Perfectly seared foie gras, with a port wine reduction, and caramelized apples.
Oysters on the Half Shell: Freshly shucked oysters, with mignonette sauce and lemon.
Grilled Octopus: Tender grilled octopus, with smoked paprika, potatoes and chorizo.
Tuna Tataki: Seared tuna tataki, with sesame seeds, soy, and wasabi cream.

Main Courses

Pan-Seared Barramundi: Flaky barramundi, crispy skin, served with lemon butter sauce and vegetables.
Roasted Duck Breast: Tender duck breast, served with cherry sauce, and potato gratin.
Wagyu Ribeye Steak: Premium wagyu ribeye, cooked to perfection, with potato puree.
Slow-Cooked Lamb Shank: Tender lamb shank, braised in red wine, with root vegetables.
Pan-Seared Scallops: Large, juicy seared scallops, with cauliflower puree and pancetta.
Lobster Thermidor: Fresh lobster, cooked with a creamy thermidor sauce, utterly divine.
Seafood Risotto: Creamy risotto, with fresh seafood, herbs, and Parmesan cheese.
Mushroom Ravioli: Homemade ravioli filled with mushrooms, with truffle cream sauce.
Grilled Swordfish: Flaky swordfish, with a lemon herb marinade, served with asparagus.
Beef Wellington: Classic beef wellington, with duxelles and puff pastry.

Sides

Truffle Parmesan Fries: Crispy fries, tossed with truffle oil, parmesan cheese, and parsley.
Creamy Mashed Potatoes: Smooth mashed potatoes, with butter and cream, a comfort classic.
Grilled Asparagus: Tender grilled asparagus, drizzled with olive oil and balsamic glaze.
Roasted Root Vegetables: A medley of roasted root vegetables with herbs.
Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of lemon.

Desserts

Chocolate Lava Cake: Warm chocolate cake, with a molten center, served with vanilla ice cream.
Crème brûlée: Classic crème brûlée, with a caramelized sugar crust and vanilla bean.
Lemon Tart: Zesty lemon tart, with a buttery crust and a dollop of cream.
Tiramisu: Classic Italian tiramisu, with coffee-soaked ladyfingers, a crowd favourite.
Sticky Date Pudding: Warm sticky date pudding, with butterscotch sauce and vanilla ice cream.
Affogato: Vanilla ice cream drowned with a shot of hot espresso, delicious.
Cheesecake: Creamy cheesecake, with a graham cracker crust, served with berries.
Apple Crumble: Warm apple crumble, with a buttery oat topping, vanilla ice cream.
Panna Cotta: Silky smooth panna cotta, served with fresh berries and coulis.
Chocolate Mousse: Rich and decadent chocolate mousse, perfect for chocolate lovers.

Twenty Seats’ interior is a study in understated elegance, with soft lighting, comfortable seating, and a curated selection of artwork. The service is impeccable, with attentive staff who are passionate about the food and wine. Pricing reflects the quality of the ingredients and the care taken in preparation, positioning Twenty Seats as a destination for special occasions. The vibe is intimate and sophisticated, ideal for romantic dinners or small gatherings where conversation and culinary exploration are the focus. You can expect an amazing and pleasurable dining experience at Twenty Seats.

Conclusion

Twenty Seats Perth offers an exceptional dining experience that is well worth the visit. The seared foie gras and wagyu ribeye steak stand out as particular highlights, showcasing the restaurant’s commitment to quality ingredients and expert preparation. This establishment is perfect for couples looking for a romantic night out or small groups seeking a refined setting to enjoy exquisite food and drinks. Overall, Twenty Seats Perth is a must-try for anyone who appreciates fine dining in an intimate and elegant setting.

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