Trattoria Emilia Melbourne

Trattoria Emilia brings the warm, rustic flavours of Emilia-Romagna to the heart of Melbourne. Nestled at 360 Little Collins Street, Melbourne VIC 3000, this charming Italian eatery offers a delightful escape from the city bustle. Step inside and experience the authentic taste of Italy. Trattoria Emilia welcomes you with open arms during the following hours: Monday to Saturday, 12–3pm, 6–10pm. Reservations are highly recommended. Give them a call on (03) 9670 7264 to secure your table. Prepare for a memorable culinary journey!

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Menu Highlights

Antipasti

Gnocco Fritto with Prosciutto: Lightly fried dough pillows served with thinly sliced, salty prosciutto.
Burrata with Roasted Vegetables: Creamy burrata cheese paired with a medley of seasonal roasted vegetables.
Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil and parmesan.
Olive Ascolane: Delicious fried green olives stuffed with meat, a regional Italian specialty.
Arancini: Crispy fried risotto balls filled with ragu and mozzarella cheese.
Fritto Misto: Lightly battered and fried seafood, perfect for sharing.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.
Crostini with Chicken Liver Pate: Savory crostini topped with a rich chicken liver pate.
Grilled Octopus: Tender grilled octopus served with a lemon and herb dressing.
Selection of Cured Meats: A platter of artisanal cured meats, perfect for starting your meal.

Primi Piatti

Tagliatelle al Ragù: Fresh egg pasta served with a slow-cooked, rich meat sauce.
Tortellini in Brodo: Small, ring-shaped pasta filled with meat, served in a clear broth.
Cappelletti with Butter and Sage: Delicate pasta filled with cheese, tossed in butter and sage.
Lasagne Verde: Classic layered pasta with ragu, béchamel, and spinach pasta sheets.
Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms, cooked to perfection.
Gnocchi with Gorgonzola Sauce: Soft potato dumplings in a creamy gorgonzola cheese sauce.
Ravioli di Zucca: Butternut squash ravioli with butter and sage sauce, sweet and savory.
Pappardelle with Wild Boar Ragu: Wide ribbons of pasta with a hearty wild boar meat sauce.
Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, and white wine sauce, seafood delight.
Orecchiette with Broccoli and Sausage: Ear-shaped pasta with broccoli and Italian sausage, flavorful.

Secondi Piatti

Osso Buco: Braised veal shanks in a rich sauce, served with saffron risotto.
Cotoletta alla Milanese: Breaded and pan-fried veal cutlet, served with lemon.
Pollo alla Cacciatora: Chicken braised with tomatoes, onions, mushrooms, and herbs.
Bistecca alla Fiorentina: Grilled T-bone steak, a Florentine classic, cooked to perfection.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried.
Branzino al Forno: Baked seabass with herbs and vegetables, light and flavorful.
Coniglio alla Cacciatora: Rabbit braised with tomatoes, olives, and herbs, rustic and delicious.
Stinco di Maiale: Roasted pork knuckle with crispy skin and tender meat inside.
Polpette al Sugo: Meatballs in tomato sauce, a comforting and classic Italian dish.
Scaloppine al Limone: Thin slices of veal in a lemon butter sauce, simple and elegant.

Contorni (Sides)

Patate Arrosto: Roasted potatoes with rosemary and garlic, crispy and flavorful.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a healthy side dish.
Insalata Mista: Mixed green salad with a light vinaigrette dressing.
Asparagi alla Griglia: Grilled asparagus with olive oil and parmesan cheese.
Fagiolini al Burro: Green beans sautéed with butter, simple and delicious.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and olive oil.
Zucchine Grigliate: Grilled zucchini with herbs and a balsamic glaze.
Peperonata: Stewed bell peppers with onions, tomatoes, and herbs.
Cavolfiore Gratinato: Cauliflower gratin with béchamel and parmesan cheese.
Carciofi alla Romana: Braised artichokes with garlic, mint, and parsley.

Dolci

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
Panna Cotta: Creamy cooked cream dessert with berry sauce or chocolate.
Semifreddo al Pistacchio: Pistachio semifreddo, a semi-frozen dessert, nutty and sweet.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Zuppa Inglese: Italian trifle with sponge cake, custard, and Alchermes liqueur.
Torta della Nonna: Custard tart with pine nuts, a classic Italian dessert.
Affogato al Caffè: Vanilla ice cream with a shot of hot espresso poured over it.
Biscotti: Twice-baked almond cookies, perfect for dipping in coffee or dessert wine.
Gelato Artigianale: Homemade Italian ice cream, various flavors available.
Sorbetto: Refreshing fruit sorbet, a light and flavorful dessert.

The interior of Trattoria Emilia is designed to evoke a sense of rustic elegance, reminiscent of a traditional Italian trattoria. Warm lighting, wooden furnishings, and exposed brick create a cozy and inviting atmosphere. The service is attentive and friendly, with staff eager to guide you through the menu and offer recommendations. Prices are moderate, reflecting the quality of the ingredients and the care taken in preparing each dish. The vibe is relaxed and convivial, perfect for a casual dinner with friends or a romantic evening out. Expect a bustling atmosphere, filled with the sounds of conversation and the aromas of delicious Italian cuisine.

Trattoria Emilia excels in providing a comforting and authentic Italian experience. Their Tagliatelle al Ragù and Osso Buco are particularly famous, drawing in crowds eager to taste traditional Emilian cuisine. This restaurant is ideal for those who appreciate simple, well-executed dishes made with fresh, high-quality ingredients. Families, couples, and groups of friends will all find something to love here. A delightful hidden gem delivering a genuinely delicious and memorable meal.

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