seafood restaurant in Melbourne

Top Paddock seafood brunch Melbourne

Top Paddock Melbourne Seafood Brunch Menu: A Delectable Experience

Nestled in the vibrant heart of South Yarra, Melbourne, Top Paddock stands as a beacon for discerning brunch enthusiasts and seafood lovers alike. Renowned for its innovative take on classic breakfast and lunch fare, this iconic restaurant offers an unparalleled culinary journey, especially with its exquisite seafood brunch menu. The ambience here is a delightful blend of rustic charm and contemporary sophistication, featuring an airy, light-filled space with high ceilings, exposed brick, and lush indoor greenery that creates a warm, inviting, and effortlessly stylish atmosphere. It’s the perfect spot whether you’re catching up with friends, enjoying a leisurely family meal, or celebrating a special occasion.

You can find this culinary gem at 608 Church St, Richmond VIC 3121, Australia, a convenient location that makes it an ideal stop for locals and visitors exploring Melbourne’s dynamic food scene. Top Paddock welcomes guests with generous opening hours: from Monday to Friday, 7:00 AM to 3:00 PM, and on weekends, Saturday and Sunday, from 8:00 AM to 4:00 PM, allowing plenty of time to indulge in their renowned brunch offerings. For reservations or inquiries, you can reach their friendly team at (03) 9429 4332 or email them directly at info@toppaddock.com.au. Prepare to embark on a brunch adventure that promises fresh, seasonal ingredients and unforgettable flavours.

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Menu Highlights: Top Paddock’s Signature Seafood Brunch

Top Paddock’s brunch menu is a testament to their dedication to quality, creativity, and the celebration of fresh, local produce. While they are famous for many things, their seafood-centric brunch dishes truly shine, offering a sophisticated twist on the morning meal. The chefs meticulously source the finest ingredients, ensuring every plate is a symphony of flavour, texture, and visual appeal. From ocean-fresh catches transformed into elegant dishes to classic brunch staples elevated with a touch of the sea, the menu is designed to delight and surprise. Dive into a world where breakfast meets the bounty of the ocean, all served with Top Paddock’s signature flair. This extensive selection caters to various palates, ensuring a memorable dining experience for everyone.

Seafood Brunch Signatures

These dishes are the heart of Top Paddock’s renowned seafood brunch, showcasing the freshest catch prepared with innovative techniques and delightful flavour combinations. Each creation is a masterpiece, designed to transport your taste buds straight to the coast with every bite. The culinary team takes immense pride in presenting seafood in its most vibrant and delicious forms, transforming familiar ingredients into extraordinary culinary experiences.

  • Smoked Salmon Benedict: Poached eggs, house-smoked Tasmanian salmon, dill hollandaise, toasted sourdough.
  • King Prawn & Chorizo Scramble: Sautéed prawns, spicy chorizo, scrambled eggs, fresh herbs, chili oil.
  • Seafood Chowder Pot Pie: Creamy seafood chowder, flaky puff pastry crust, root vegetables, fresh thyme.
  • Crispy Fish Taco Trio: Battered fish, zesty slaw, avocado crema, pickled onions, warm tortillas.
  • Grilled Octopus & Potato Salad: Tender grilled octopus, confit potatoes, smoked paprika aioli, rocket.
  • Oysters Kilpatrick (Half Dozen): Freshly shucked oysters, crispy bacon, Worcestershire sauce, grilled to perfection.
  • Seared Scallops & Pea Risotto: Pan-seared scallops, vibrant pea risotto, parmesan crisp, lemon zest.
  • Crab & Corn Fritters: Sweet crab meat, corn kernels, chili jam, crème fraîche, fresh coriander.
  • Tuna Tataki & Noodle Salad: Seared tuna, soba noodles, sesame dressing, edamame, pickled ginger.
  • Seafood Shakshuka: Baked eggs, spicy tomato sauce, mussels, calamari, crusty bread for dipping.
  • Lobster Tail Croque Madame: Grilled cheese, poached lobster, gruyère, béchamel, fried egg.
  • Prawn & Avocado Toast: Smashed avocado, grilled prawns, cherry tomatoes, dukkah, sourdough toast.

Brunch Classics, Elevated

While seafood takes centre stage, Top Paddock doesn’t shy away from elevating traditional brunch favourites. These dishes are familiar, yet each boasts a unique twist, often incorporating high-quality local produce or an unexpected flavour profile that makes them distinctly Top Paddock. They are perfect for those who appreciate the classics but are open to a delightful culinary surprise. Expect meticulous presentation and a symphony of fresh, balanced tastes.

  • Ricotta Hotcakes: Famous blueberry ricotta hotcakes, fresh berries, maple syrup, double cream.
  • Smashed Avocado Toast: Creamy avocado, feta, heirloom tomatoes, basil pesto, toasted rye bread.
  • Chilli Scrambled Eggs: Soft scrambled eggs, house-made chilli oil, crispy shallots, sourdough.
  • Big Breakfast Platter: Eggs your way, bacon, sausage, roasted tomato, mushrooms, sourdough.
  • Mushroom & Truffle Toastie: Wild mushrooms, truffle paste, fontina cheese, toasted brioche, rocket.
  • Fried Chicken & Waffles: Crispy fried chicken, fluffy waffles, spicy maple glaze, coleslaw.
  • Sweet Potato Fritters Stack: Spiced sweet potato fritters, halloumi, spinach, tomato relish, poached egg.
  • Green Eggs & Ham: Pesto scrambled eggs, crispy prosciutto, asparagus, parmesan, toasted brioche.
  • Corn Fritters Stack: Crispy corn fritters, avocado, tomato salsa, sour cream, poached egg.
  • Huevos Rancheros: Fried eggs, smoky black beans, salsa roja, avocado, crispy corn tortillas.

Garden & Grains

For those seeking lighter, plant-forward options or wholesome grain-based dishes, this section offers a refreshing selection that doesn’t compromise on flavour or satisfaction. Embracing the vibrant colours and tastes of the garden, these dishes are packed with nutrient-rich ingredients, perfectly prepared to energize your morning. They are a testament to the fact that healthy can also be incredibly delicious and visually stunning.

  • Ancient Grain Bowl: Quinoa, farro, roasted vegetables, kale, lemon-tahini dressing, nuts.
  • Roasted Cauliflower & Hummus Plate: Spiced cauliflower, creamy hummus, pita bread, fresh herbs.
  • Seasonal Fruit & Granola: House-made granola, seasonal fruits, Greek yoghurt, local honey.
  • Broccolini & Halloumi Salad: Grilled broccolini, pan-fried halloumi, cherry tomatoes, lemon vinaigrette.
  • Vegan Power Bowl: Tofu scramble, spinach, sweet potato, avocado, roasted chickpeas, sriracha.

Sweet Indulgences

No brunch is complete without a touch of sweetness, and Top Paddock excels in crafting desserts that are both elegant and incredibly satisfying. These dishes are perfect for concluding your meal or for those with a sweet tooth seeking a delightful start to their day. Each creation is thoughtfully designed to provide a harmonious balance of flavours and textures, leaving a lasting impression of pure bliss.

  • French Toast with Caramelized Banana: Thick-cut brioche, caramelized banana, salted caramel sauce, vanilla bean ice cream.
  • Churro Waffles with Chocolate Dip: Crispy churro-style waffles, cinnamon sugar, warm chocolate dipping sauce.
  • Seasonal Berry Crumble: Warm berry crumble, oat topping, vanilla custard, fresh mint.
  • Lemon Ricotta Pancakes: Light ricotta pancakes, lemon curd, fresh berries, toasted almonds.
  • Pavlova & Passionfruit: Meringue, passionfruit curd, whipped cream, fresh tropical fruits.

Sides & Enhancements

Complement your main dish or build your perfect plate with these delicious and expertly prepared sides. Each addition is designed to enhance your meal, providing extra flavour, texture, or simply more of what you love. From crispy bacon to perfectly roasted vegetables, these accompaniments ensure a fully customizable and satisfying dining experience.

  • Thick Cut Bacon: Crispy, smoky, perfectly cooked bacon rashers.
  • Free Range Poached Egg: Perfectly runny yolk, firm whites, always a classic.
  • Roasted Field Mushrooms: Earthy, juicy mushrooms, seasoned to perfection.
  • Avocado Smash: Creamy, fresh avocado, seasoned with lime and salt.
  • House-Made Relish: Sweet and tangy, perfect with eggs or toast.
  • Gluten-Free Bread: Quality gluten-free option for any dish.

Drinks Menu

To complement your meal, Top Paddock offers a comprehensive range of beverages, from expertly crafted coffees to refreshing fresh juices and a curated selection of alcoholic options for a truly celebratory brunch. The baristas are dedicated to perfection, and the juice bar offers vibrant, healthy concoctions. For those seeking a bit of effervescence, the alcoholic selection provides the perfect pairing for your seafood delights.

  • Espresso Coffee Selection: Latte, Cappuccino, Flat White, Long Black, Espresso, Macchiato.
  • Artisan Teas: English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Chai.
  • Freshly Squeezed Juices: Orange, Apple, Watermelon, Green Detox (spinach, kale, cucumber, apple).
  • Smoothies: Berry Bliss, Tropical Burst, Green Power.
  • Mimosa: Sparkling wine, fresh orange juice, classic brunch staple.
  • Bloody Mary: Vodka, house-made spicy tomato mix, celery, lemon.
  • Local Craft Beers: Rotating selection of Melbourne’s best breweries.
  • Australian Wines: Selection of sparkling, white, and rosé wines.

Beyond the tantalizing menu, Top Paddock’s appeal lies in its holistic dining experience. The interior design strikes a perfect balance between industrial chic and inviting warmth, with natural light flooding through large windows and a clean, minimalist aesthetic. The service is consistently attentive yet unobtrusive, ensuring a smooth and enjoyable meal without feeling rushed. Pricing reflects the premium quality of ingredients and culinary expertise, positioning it as an accessible upscale brunch destination. The overall vibe is buzzing with energy, making it a lively yet comfortable spot for any occasion.

Conclusion: Your Ultimate Seafood Brunch Destination

Top Paddock Melbourne truly stands out as a premier destination for an unforgettable seafood brunch experience. While every dish is crafted with care, the Smoked Salmon Benedict and the innovative King Prawn & Chorizo Scramble are consistently lauded as crowd favourites, showcasing the kitchen’s mastery of fresh flavours and creative pairings. The legendary Ricotta Hotcakes also remain an unmissable sweet indulgence.

This vibrant eatery is perfect for anyone seeking a high-quality, memorable brunch. It appeals to foodies eager to explore inventive dishes, couples looking for a romantic and sophisticated meal, groups of friends celebrating with delicious food and lively atmosphere, and families enjoying a special outing. If you appreciate fresh, locally sourced ingredients transformed into culinary art, Top Paddock is your go-to. It’s more than just a meal; it’s an experience – a delightful fusion of modern Australian cuisine, impeccable service, and a truly inviting setting that leaves you planning your next visit before you’ve even left. Come and discover why Top Paddock remains a beloved institution in Melbourne’s bustling brunch scene!

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