The Meat & Wine Co. Southbank: A Culinary Journey

Craving an exceptional dining experience in Melbourne? Look no further than The Meat & Wine Co. Southbank, nestled in the heart of Southbank’s vibrant arts and entertainment precinct. Indulge in premium steaks and an extensive wine list while enjoying the restaurant’s warm, inviting atmosphere and stunning views. Open seven days a week, you can savor their culinary delights. Opening Hours are Lunch: 12:00 PM – 3:00 PM (Mon-Sun), Dinner: 5:30 PM – 10:00 PM (Sun-Thurs), 5:30 PM – 11:00 PM (Fri-Sat). Give them a call at +61 3 9696 5333 to book your table and embark on a memorable gastronomic adventure.

Menu Highlights

Entrees

• Biltong: A South African delicacy, air-dried, cured meat seasoned with coriander and pepper.
• Boerewors Sausage: Traditional South African sausage, spiced with coriander, cloves, and nutmeg.
• Grilled Halloumi: Cypriot cheese grilled to perfection, served with a lemon wedge and herbs.
• Peri-Peri Prawns: Succulent prawns marinated in peri-peri sauce, grilled and served with rice.
• Carpaccio: Thinly sliced raw beef, drizzled with olive oil, capers, and parmesan shavings.
• Oysters Natural: Freshly shucked oysters, served with lemon wedges and mignonette sauce, always delicious.
• Oysters Kilpatrick: Oysters baked with bacon, Worcestershire sauce, and a tangy tomato relish.
• Seared Scallops: Pan-seared scallops with cauliflower puree, pancetta, and brown butter sauce.
• Calamari Fritti: Crispy fried calamari served with aioli, lemon and a sprinkle of herbs.
• Garlic Bread: Toasted garlic bread with herbs, butter and served hot and delicious.

Mains – Steaks

• Monte Beef Rib Eye (300g): Prime rib eye cut from Monte Beef, known for its exceptional marbling.
• Monte Beef Sirloin (300g): A classic sirloin cut, offering a balance of flavour and tenderness.
• Monte Beef Fillet (200g/300g): The most tender cut, lean and melt-in-your-mouth delicious, served with sauce.
• Wagyu Rump (250g): Rich, flavorful Wagyu rump, offering a robust beefy taste and satisfying texture.
• Wagyu Sirloin (300g): Premium Wagyu sirloin, known for its marbling and buttery, rich flavour.
• Wagyu Rib Eye (300g): Highly marbled Wagyu rib eye, offering an incredibly tender and flavourful experience.
• Dry Aged Porterhouse (400g): Dry aged for intensified flavour, a truly exceptional steak selection.
• Dry Aged T-Bone (500g): A substantial T-bone, combining the tenderloin and striploin for best flavour.
• Tomahawk (1kg): Impressive bone-in rib eye, perfect for sharing, cooked to perfection, great flavour.
• Espetada (300g): Skewered beef marinated in garlic, bay leaves and red wine vinegar, great taste.

Mains – Other

• Lamb Cutlets: Grilled lamb cutlets marinated in rosemary and garlic, served with mint sauce.
• Chicken Espetada: Skewered chicken marinated in peri-peri sauce, grilled and served with rice.
• Seafood Platter: A selection of fresh seafood, including prawns, oysters, calamari and grilled fish.
• Salmon Fillet: Pan-seared salmon fillet with roasted vegetables and lemon butter sauce.
• Vegetarian Pasta: Pasta with seasonal vegetables, herbs and parmesan cheese, fresh and tasty.
• Vegan Bowl: Quinoa, avocado, roasted vegetables and tahini dressing, healthy and flavourful.
• Chicken Schnitzel: Crumbed chicken breast, served with chips and a creamy mushroom sauce.
• Pork Ribs: Slow-cooked pork ribs with sticky BBQ sauce, tender and flavourful and great to eat.
• Duck Confit: Slow-cooked duck leg, served with potato gratin and cherry sauce, amazing taste.
• Beef Short Ribs: Braised beef short ribs, served with creamy mashed potatoes, delicious and tender.

Sides

• Chips: Crispy golden chips, seasoned with sea salt, perfect for dipping.
• Mashed Potatoes: Creamy mashed potatoes, seasoned with butter and herbs, melts in your mouth.
• Roasted Vegetables: Seasonal vegetables roasted with herbs and olive oil, healthy and tasty.
• Creamed Spinach: Spinach in creamy sauce, seasoned with nutmeg and garlic, delicious side dish.
• Onion Rings: Crispy beer-battered onion rings, served with aioli, great and tasty for sides.
• Mac and Cheese: Creamy mac and cheese with a crispy breadcrumb topping, cheesy and great taste.
• Corn on the Cob: Grilled corn on the cob, brushed with butter and herbs, sweet and delicious.
• Garden Salad: Mixed greens with cucumber, tomatoes, and vinaigrette dressing, fresh and crispy.
• Caesar Salad: Romaine lettuce, bacon, croutons, parmesan cheese, and Caesar dressing.
• Coleslaw: Shredded cabbage, carrots, and mayonnaise dressing, crunchy and refreshing.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
• Crème brûlée: Classic French custard with a caramelized sugar crust, creamy and sweet and tasty.
• Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream, amazing taste.
• Apple Crumble: Warm apple crumble with a crispy oat topping, served with custard, hot and tasty.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone and cocoa powder.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream and cherries.
• Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
• Panna Cotta: Italian cooked cream dessert, served with berry sauce, light and sweet treat.
• Affogato: Vanilla ice cream with a shot of hot espresso, simple yet delicious and tasty.
• Dessert Platter: Selection of mini desserts, perfect for sharing and trying different things.

The interior of The Meat & Wine Co. Southbank is designed to create a sophisticated yet welcoming ambience. Expect plush leather seating, warm lighting, and stylish décor, perfect for a romantic dinner or a celebratory gathering. The attentive and knowledgeable staff are dedicated to providing exceptional service, ensuring that every guest feels valued. The pricing reflects the quality of the ingredients and the level of service, positioning it as a mid-to-high-end dining destination. The overall vibe is relaxed and refined, making it a great location for a memorable dining experience.

The Meat & Wine Co. Southbank is a top choice for steak lovers and wine enthusiasts. Their perfectly cooked steaks, especially the Wagyu options, are a standout. This restaurant caters to a diverse clientele, from couples seeking a romantic night out to groups celebrating special occasions, corporate outings, and tourists wanting a taste of Melbourne’s finest dining. It is an amazing place. The Meat & Wine Co. provides a culinary experience that is both satisfying and memorable with a high-quality dining experience.

Restaurant Planning Notes

This guide is designed to help readers compare Meat & Wine Co. Southbank in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Meat & Wine Co. Southbank fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Meat & Wine Co. Southbank is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.