Tonka Melbourne

Nestled in the heart of Melbourne’s Flinders Lane, Tonka offers a modern Indian dining experience that’s both sophisticated and inviting. Step inside and be transported to a space where vibrant flavors meet elegant surroundings. With its central location, Tonka is easily accessible and a prime destination for food lovers. The restaurant is open from Tuesday to Saturday, 6:00 PM to late, perfect for an evening of culinary exploration. For reservations or inquiries, you can reach them at (03) 9650 3155. Get ready to discover a menu that celebrates the diversity and richness of Indian cuisine with a contemporary twist.

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Menu Highlights

Small Plates

Oysters, Curry Leaf & Coconut: Fresh oysters elevated with aromatic curry leaf and creamy coconut dressing.
Beetroot & Coconut Tikki: Crispy beetroot patties infused with coconut, a vegetarian delight.
Spiced Lamb Cutlets: Tender lamb cutlets marinated in a blend of exotic Indian spices.
Soft Shell Crab Pakoras: Crispy, flavorful pakoras featuring succulent soft shell crab.
Pani Puri with Spiced Potato: Hollow puri filled with spiced potato and tangy tamarind water.
Bhel Puri: A delightful mix of puffed rice, vegetables, and chutneys.
Samosa Chaat: Samosas topped with chutneys, yogurt, and spices.
Spinach & Kale Pakora: Crispy fritters made with spinach and kale, served with mint chutney.
Cauliflower Bezule: Crispy cauliflower florets tossed in a flavorful, spicy sauce.
Scallops, Ginger & Garlic: Pan-seared scallops with ginger and garlic, a delicate appetizer.

Curries

Butter Chicken: Classic creamy tomato-based curry with tender chicken pieces.
Goan Fish Curry: Tangy and spicy curry with fresh fish, coconut milk, and Goan spices.
Lamb Rogan Josh: Aromatic lamb curry cooked with Kashmiri chilies and fragrant spices.
Beef Madras: Spicy and flavorful beef curry with coconut and Madras spices.
Vegetable Korma: A creamy and mildly spiced curry with mixed vegetables.
Palak Paneer: Creamy spinach curry with cubes of Indian cheese.
Dal Makhani: Slow-cooked black lentil curry, rich and buttery.
Chana Masala: Chickpea curry cooked with tomatoes, onions, and spices.
Eggplant Bharta: Smoked eggplant mash with onions, tomatoes, and spices.
Malai Kofta: Deep-fried potato and cheese balls in a creamy sauce.

Tandoor

Tandoori Chicken: Chicken marinated in yogurt and spices, cooked in a tandoor oven.
Seekh Kebab: Minced lamb kebabs seasoned with spices, grilled in a tandoor.
Paneer Tikka: Indian cheese marinated in spices and grilled in a tandoor.
Salmon Tikka: Salmon marinated in yogurt and spices, cooked in a tandoor oven.
Tandoori Prawns: Prawns marinated in spices and cooked in a tandoor oven.
Chicken Tikka: Boneless chicken marinated in yogurt and spices, cooked in a tandoor.
Lamb Chops: Tender lamb chops marinated in a blend of spices, grilled to perfection.
Vegetable Skewers: A selection of fresh vegetables marinated and cooked in the tandoor.
Tandoori Mushrooms: Mushrooms marinated in a blend of spices, cooked in a tandoor oven.
Murgh Malai Tikka: Creamy chicken tikka marinated in cashews, cream, and spices.

Rice & Breads

Biryani (Chicken/Lamb/Vegetable): Aromatic rice dish with meat or vegetables, cooked with spices.
Saffron Rice: Fragrant rice infused with saffron.
Coconut Rice: Rice cooked in coconut milk, a sweet and savory delight.
Naan (Plain/Garlic/Butter): Traditional Indian bread cooked in a tandoor oven.
Roti: Whole wheat flatbread cooked on a griddle.
Paratha (Aloo/Gobi): Stuffed bread with potato or cauliflower.
Kashmiri Naan: Naan stuffed with dry fruits and nuts.
Pulao: Fragrant rice dish cooked with vegetables and spices.
Pappadums: Thin, crispy lentil wafers.
Raita (Cucumber/Mint): Yogurt dip with cucumber or mint.

Tonka’s interior seamlessly blends modern design with traditional Indian elements, creating an atmosphere that’s both stylish and welcoming. The attentive staff provides impeccable service, guiding you through the menu and offering recommendations to suit your preferences. Expect to spend upwards of $75 per person for a complete dining experience, encompassing appetizers, mains, and drinks. The vibe is sophisticated yet relaxed, making it ideal for special occasions or a memorable night out.

Conclusion

Tonka is renowned for its butter chicken and Goan fish curry, drawing in food enthusiasts eager to experience authentic Indian flavors elevated with contemporary techniques. If you appreciate fine dining, innovative cuisine, and a vibrant atmosphere, Tonka is definitely worth a visit. From the moment you step inside, you’ll be captivated by the restaurant’s commitment to quality and its passion for showcasing the best of Indian gastronomy. I’d rate it 4.5 out of 5 stars for its exceptional food, service, and ambience.

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