Tian38 Melbourne

Craving an unforgettable culinary journey in the heart of Melbourne? Look no further than Tian38, a gem nestled in the bustling city. Tian38 offers a sophisticated dining experience with a modern and inviting ambience. Whether you’re looking for a romantic dinner, a celebratory meal with friends, or a business lunch, Tian38 provides the perfect setting. We’re conveniently located in Melbourne and are open [Insert Opening Hours Here]. You can reach us at [Insert Contact Details Here] to make a reservation or inquire about our menu. Get ready to tantalize your taste buds with our exquisite dishes!

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Menu Highlights

Appetizers

Crispy Spring Rolls: Delightful vegetarian spring rolls served with a sweet chili sauce.
Pork Gyoza: Pan-fried pork dumplings, juicy and full of flavor, served with soy.
Edamame: Steamed edamame sprinkled with sea salt, a healthy and tasty snack.
Chicken Satay Skewers: Grilled chicken skewers marinated in peanut sauce, a classic favorite.
Spicy Tuna Tartare: Fresh tuna with spicy mayo, avocado, and crispy wonton chips.
Vegetable Tempura: Lightly battered and fried seasonal vegetables, served with tempura sauce.
Crab Rangoon: Cream cheese and crab-filled wontons, fried golden brown, with sweet dip.
Beef Tataki: Seared rare beef with ponzu sauce, ginger, and scallions.
Salmon Avocado Rolls: Fresh salmon and avocado rolled in rice paper, a light appetizer.
Spicy Edamame: Steamed edamame tossed with a spicy chili garlic sauce.

Soups

Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions.
Tom Yum Soup: Spicy and sour Thai soup with shrimp, lemongrass, and mushrooms.
Wonton Soup: Clear broth with pork-filled wontons, vegetables, and sesame oil.
Hot and Sour Soup: A classic soup with tofu, bamboo shoots, and mushrooms, spicy and tangy.
Egg Drop Soup: Silky smooth soup with swirls of egg, a comforting choice.

Salads

Seaweed Salad: Refreshing seaweed salad with sesame dressing, a light and healthy option.
Avocado Salad: Fresh avocado, mixed greens, and a light vinaigrette.
Spicy Crab Salad: Crab meat, spicy mayo, cucumber, and tempura flakes, a flavorful salad.
Mango Salad: Slices of mango with cashew nuts, fresh vegetables and sweet sauce.
Chicken Salad: Grilled chicken pieces with fresh mixed greens, a delight for the taste buds.

Main Courses

Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts.
Green Curry: Thai green curry with coconut milk, vegetables, and your choice of protein.
Massaman Curry: A rich and mild curry with potatoes, peanuts, and your choice of protein.
Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and a spicy sauce.
Mongolian Beef: Tender beef stir-fried with scallions in a savory sauce.
Sweet and Sour Pork: Crispy pork in a sweet and sour sauce with pineapples and peppers.
Sesame Chicken: Crispy chicken coated in sesame seeds and a sweet sesame sauce.
Beef Teriyaki: Grilled beef with teriyaki sauce, served with rice and vegetables.
Salmon Teriyaki: Grilled salmon with teriyaki sauce, a delicious and healthy choice.
Shrimp Tempura Udon: Udon noodles in a broth with shrimp tempura, a satisfying meal.
Chicken Katsu Curry: Crispy fried chicken cutlet with Japanese curry sauce and rice.
Spicy Basil Noodles: Stir-fried noodles with basil, vegetables, and a spicy sauce.
Singapore Noodles: Thin rice noodles stir-fried with shrimp, pork, and vegetables in curry powder.
Laksa: Spicy coconut curry noodle soup with shrimp, tofu, and vegetables.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, sausage, and eggs.
Nasi Goreng: Indonesian fried rice with chicken, shrimp, and vegetables.
Mee Goreng: Indonesian fried noodles with chicken, shrimp, and vegetables.
Butter Chicken: Creamy tomato-based curry with tender chicken pieces, a flavorful Indian dish.
Chicken Tikka Masala: Grilled chicken in a creamy tomato sauce, a classic Indian dish.
Lamb Rogan Josh: Aromatic lamb curry with yogurt, ginger, and spices, a hearty dish.
Vegetable Biryani: Fragrant rice dish with mixed vegetables and spices, a vegetarian delight.
Paneer Butter Masala: Indian cheese in a creamy tomato sauce, a rich and satisfying dish.

Desserts

Mochi Ice Cream: Sweet rice cake filled with ice cream, available in various flavors.
Green Tea Ice Cream: Refreshing green tea flavored ice cream, a Japanese favorite.
Mango Sticky Rice: Sweet sticky rice with fresh mango slices and coconut milk.
Fried Ice Cream: A scoop of ice cream coated in tempura batter and fried.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.

Tian38 offers a sophisticated yet welcoming interior, creating a relaxed atmosphere for diners. The service is attentive and professional, with staff always ready to assist with menu choices and dietary requirements. Pricing is in the mid-range, reflecting the quality of the ingredients and the skill of the chefs. The overall vibe is modern and chic, perfect for both casual and special occasions.

Tian38 is renowned for its Pad Thai, Green Curry, and Crispy Spring Rolls, which are consistently praised by patrons. This restaurant is ideal for anyone who enjoys authentic Asian flavors with a modern twist. Families, couples, and groups of friends will find Tian38 to be a delightful culinary experience. The flavors were exquisite, the ambiance was warm and welcoming, and the service was top-notch. Definitely recommend it!

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