The Treasury Lounge and Bar Perth: A Luxurious Escape in the Heart of the City

Nestled in the historic State Buildings, The Treasury Lounge and Bar in Perth offers a sophisticated experience for those seeking an elegant escape. Situated in the vibrant city center, the venue is easily accessible, making it a perfect destination for locals and visitors alike. The Treasury Lounge and Bar Perth operates with a commitment to impeccable service and a stylish atmosphere.

The Treasury Lounge and Bar Perth is open from 11:30 AM to late seven days a week, providing ample opportunities for a visit. You can contact them directly at +61 8 6161 8000 to make a reservation or inquire about special events. With its prime location and inviting ambience, The Treasury Lounge and Bar is a must-visit location in Perth.

Menu Highlights

The menu at The Treasury Lounge and Bar Perth is a delightful blend of classic favorites and innovative creations. Here’s a glimpse of what you can expect:

Small Plates

Sydney Rock Oysters: Freshly shucked oysters served with mignonette and lemon wedges.
Spiced Cauliflower Fritters: Crispy, flavorful fritters with a cooling yogurt and mint dip.
Wagyu Beef Tataki: Thinly sliced Wagyu with ponzu, garlic chips, and a sprinkle of herbs.
Kingfish Ceviche: Marinated kingfish with citrus, chili, red onion, and coriander.
Arancini Balls: Crispy risotto balls filled with mushroom and truffle, served with aioli.
Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and a balsamic glaze.
Seared Scallops: Perfectly seared scallops with cauliflower puree and crispy pancetta.
Pork Belly Bites: Tender pork belly bites glazed in a sweet chili sauce.
Chicken Skewers: Marinated chicken skewers with a peanut sauce and fresh herbs.
Vegetable Spring Rolls: Crispy spring rolls served with a sweet chili dipping sauce.

Salads

Classic Caesar Salad: Crisp romaine lettuce, croutons, parmesan, and a creamy dressing.
Quinoa Salad: Quinoa with roasted vegetables, chickpeas, and a lemon vinaigrette.
Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a balsamic reduction.
Mediterranean Salad: Mixed greens, tomatoes, cucumber, olives, feta, and a lemon dressing.
Smoked Salmon Salad: Smoked salmon, mixed greens, capers, red onion, and a dill vinaigrette.

Main Courses

Pan-Seared Barramundi: Flaky barramundi with a lemon butter sauce and seasonal vegetables.
Grilled Angus Steak: Prime Angus steak cooked to your preference, with sides.
Slow-Cooked Lamb Shank: Tender lamb shank with creamy mash and a rich gravy.
Seafood Linguine: Linguine pasta with prawns, mussels, and a tomato-based sauce.
Chicken Parmigiana: Breaded chicken breast with tomato sauce, cheese, and pasta.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Grilled Salmon: Grilled salmon with asparagus and a hollandaise sauce.
Duck Confit: Crispy duck confit with potato gratin and a cherry sauce.
Beef Wellington: Tender beef wrapped in pastry with mushroom duxelles and red wine sauce.
Seafood Paella: A Spanish classic with prawns, mussels, and saffron rice.

Sides

Garlic Bread: Toasted bread with garlic butter and herbs.
Potato Fries: Crispy fries served with aioli and tomato sauce.
Sweet Potato Fries: Sweet potato fries with a spicy dipping sauce.
Seasonal Vegetables: Freshly steamed or roasted seasonal vegetables.
Creamy Mash Potato: Smooth and creamy mash potato seasoned perfectly.
Side Salad: Mixed greens with a light vinaigrette.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and vanilla ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust and a dollop of cream.
Cheesecake: Creamy cheesecake with a berry compote.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Classic French custard with a hard caramelised sugar topping.
Apple Crumble: Warm apple crumble with vanilla ice cream.
Chocolate Brownie: Rich chocolate brownie with vanilla ice cream and chocolate sauce.
Fruit Platter: A selection of fresh seasonal fruits.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, sprinkles, and a cherry.

The interior of The Treasury Lounge and Bar Perth is designed to impress, with its elegant décor and sophisticated ambiance. Plush seating, ambient lighting, and high ceilings create a luxurious atmosphere, perfect for any occasion. The service is attentive and professional, ensuring a memorable dining experience. Prices are positioned in the mid-range to high-end, reflecting the quality of the ingredients, the skill of the chefs, and the overall experience. The vibe is upscale, attracting a discerning clientele who appreciate fine dining and a touch of glamour.

Conclusion

The Treasury Lounge and Bar Perth is a fantastic destination for anyone seeking a refined dining experience. The Wagyu Beef Tataki and the Pan-Seared Barramundi are among the most famous dishes on the menu, drawing in food lovers. This venue appeals to professionals, couples, and anyone celebrating a special occasion. The Treasury Lounge and Bar Perth offers a truly memorable experience. I highly recommend it – it’s a gem in the heart of Perth!

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