The Standard Perth Restaurant Menu

Nestled in the heart of the vibrant city, The Standard Perth offers a delightful dining experience at 28 Roe St, Northbridge WA 6003. The restaurant’s welcoming atmosphere, complete with ambient lighting and chic decor, is open seven days a week. You can visit from Monday to Thursday from 11:30 am to 10:00 pm, Friday and Saturday from 11:30 am to 11:00 pm, and Sunday from 11:30 am to 9:00 pm. To make a reservation or enquire about any questions, you can call them at (08) 9227 7777. The Standard Perth is the perfect place to unwind and savor the flavors of Perth.

Menu Highlights

Here is a peek at the delicious offerings that The Standard Perth has in store for you:

Entrees

Spiced Pumpkin Arancini: Crispy, golden risotto balls with a delightful pumpkin and sage flavor.
Grilled Halloumi with Watermelon: Refreshing combination of salty halloumi and sweet watermelon.
Smoked Salmon Crostini: Delicate smoked salmon on toasted bread, a perfect starter option.
Salt and Pepper Squid: Tender squid, lightly battered and seasoned with salt and pepper.
Beef Carpaccio: Thinly sliced raw beef with a drizzle of olive oil and parmesan.
Pork Belly Bites: Crispy, succulent pork belly with a sweet and tangy glaze.
Spicy Chicken Wings: Marinated chicken wings with a fiery kick, served with a cooling sauce.
Vegetable Spring Rolls: Crispy and flavorful spring rolls filled with fresh vegetables.
Bruschetta Trio: Three different bruschetta toppings, a taste sensation for your taste buds.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Salads

Caesar Salad: Classic Caesar salad with crisp lettuce, croutons, and creamy dressing.
Greek Salad: Refreshing salad with tomatoes, cucumber, olives, feta, and a zesty dressing.
Quinoa Salad: Healthy quinoa salad with mixed vegetables and a lemon vinaigrette.
Asian Chicken Salad: Sliced chicken breast over a bed of fresh asian greens with dressing.
Roasted Vegetable Salad: Seasonal roasted vegetables with a balsamic glaze.
Spinach and Berry Salad: Spinach, berries, nuts, and a light vinaigrette for a sweet treat.
Seafood Salad: Mixed seafood with fresh greens and a light, flavorful dressing.
Beetroot and Goat Cheese Salad: Earthy beetroot, creamy goat cheese, and a balsamic glaze.
Avocado and Shrimp Salad: Creamy avocado, shrimp, and a light dressing, perfect for lunch.
Grilled Chicken Salad: Grilled chicken breast served on a bed of fresh salad greens.

Main Courses

Pan-Seared Barramundi: Flaky barramundi with lemon butter sauce and seasonal vegetables.
Slow-Cooked Lamb Shank: Tender lamb shank with mashed potatoes and rich gravy.
Grilled Rib-Eye Steak: Juicy rib-eye steak cooked to your preference, served with sides.
Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and melted cheese.
Vegetarian Pasta Primavera: Pasta tossed with fresh seasonal vegetables in a light sauce.
Seafood Linguine: Linguine pasta with a medley of fresh seafood in a tomato sauce.
Risotto ai Funghi: Creamy risotto with mushrooms and parmesan cheese.
Pork Belly with Apple Sauce: Crispy pork belly with a sweet apple sauce.
Beef Bourguignon: Hearty beef stew with red wine, vegetables, and herbs.
Duck Confit: Crispy duck leg confit served with potatoes and a rich jus.

Sides

Garlic Bread: Classic garlic bread, perfect for sharing, a simple, tasty treat.
Sweet Potato Fries: Crispy sweet potato fries with a dipping sauce.
Steamed Asparagus: Freshly steamed asparagus spears, a healthy and flavorful side.
Mashed Potatoes: Creamy and smooth mashed potatoes, a classic comfort food.
Garden Salad: Fresh garden salad with mixed greens and a light vinaigrette.
Roasted Vegetables: Roasted seasonal vegetables seasoned with herbs and olive oil.
Onion Rings: Crispy onion rings, a delicious and classic side for any meal.
Potato Gratin: Thinly sliced potatoes baked in cream and cheese for richness.
Truffle Parmesan Fries: Fries seasoned with truffle oil and Parmesan cheese.
Sautéed Mushrooms: Sautéed mushrooms, seasoned with garlic and herbs, full of flavor.

The interior of The Standard Perth is a testament to modern elegance, with a stylish and contemporary design. The service is attentive and friendly, ensuring a memorable dining experience. Prices are designed to be reasonable, with a range of options to suit different budgets, all of high quality. The vibe is lively and social, making it an ideal spot for gatherings. Whether it’s a romantic dinner or a gathering with friends, the ambiance at The Standard Perth is perfect.

Conclusion

The Standard Perth shines with its amazing Pan-Seared Barramundi and the Slow-Cooked Lamb Shank. It’s an ideal spot for foodies, couples, and groups. The menu has something for everyone, from light starters to hearty main courses. Overall, The Standard Perth is a great spot for a great night out. The service is warm, the food is delicious, and the atmosphere is buzzing.

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