The Rechabite: Your Northbridge Oasis for Culinary Delights and Exquisite Drinks

Nestled in the heart of Northbridge, The Rechabite stands as a beacon of culinary excellence and vibrant nightlife. Located at 224 William Street, Perth WA 6000, this multi-level establishment offers a unique experience, seamlessly blending sophisticated dining with a lively bar atmosphere. Whether you’re looking for a memorable meal, a place to unwind with expertly crafted cocktails, or a venue to celebrate a special occasion, The Rechabite welcomes you with open arms. Our doors are open Wednesday and Thursday from 5 PM to 12 AM, Friday from 5 PM to 2 AM, Saturday from 12 PM to 2 AM, and Sunday from 12 PM to 10 PM, offering ample opportunity to indulge in our offerings. For inquiries and reservations, feel free to reach out to us at (08) 9448 0000. We look forward to welcoming you!

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Menu Highlights

Snacks

Marinated Olives: A medley of plump olives, infused with fragrant herbs and citrus zest.
Whipped Feta with Honey and Pistachios: Creamy feta, drizzled with sweet honey, sprinkled with pistachios.
Grilled Bread with Olive Oil and Balsamic: Crusty bread, perfect for dipping in rich olive oil and balsamic.
Spiced Almonds: Roasted almonds coated in a warming blend of aromatic spices, delicious snacks.
House-Made Dips with Crudités: Fresh, crisp vegetables served with an array of flavorful homemade dips.

Entrees

Seared Scallops with Cauliflower Puree and Brown Butter: Perfectly seared scallops, complemented by a creamy cauliflower puree.
Beef Carpaccio with Parmesan and Arugula: Thinly sliced beef, topped with parmesan, peppery arugula and truffle oil.
Burrata with Roasted Peppers and Basil: Creamy burrata cheese, paired with sweet roasted peppers and fresh basil.
Charred Octopus with Romesco Sauce and Potatoes: Tender octopus, charred to perfection, served with romesco sauce and potatoes.
Pork Belly Bites with Spicy Glaze: Crispy pork belly, glazed with a fiery sauce and sesame seed sprinkles.
Fried Zucchini Flowers with Ricotta and Herbs: Delicate zucchini flowers, filled with ricotta cheese, fried until golden.
Lamb Kofta with Tzatziki and Pita Bread: Savory lamb kofta, served with refreshing tzatziki sauce and warm pita bread.
Mushroom Arancini with Truffle Aioli: Crispy risotto balls, filled with mushrooms, served with truffle aioli.
Heirloom Tomato Salad with Balsamic Glaze: Colorful tomatoes, tossed with balsamic glaze and fresh herbs, perfect salads.
Smoked Salmon Crostini with Dill Cream Cheese: Toasted bread, topped with smoked salmon, dill cream cheese and capers.

Mains

Pan-Seared Barramundi with Asparagus and Lemon Butter: Flaky barramundi, served with asparagus, finished with lemon butter.
Roasted Duck Breast with Cherry Sauce and Polenta: Crispy duck, served with a rich cherry sauce and creamy polenta cake.
Grilled Ribeye Steak with Potato Gratin and Red Wine Jus: Juicy ribeye steak, served with potato gratin and red wine jus.
Pumpkin Risotto with Sage and Parmesan: Creamy risotto, infused with pumpkin, sage and parmesan, vegetarian perfection.
Seafood Paella with Saffron Rice and Chorizo: A flavorful Spanish rice dish, loaded with seafood and chorizo, served hot.
Slow-Cooked Lamb Shoulder with Rosemary and Garlic: Tender lamb, infused with rosemary and garlic, served with seasonal vegetables.
Vegetarian Lasagna with Bechamel Sauce: Layers of pasta, vegetables, and cheese, baked with bechamel sauce and herbs.
Chicken Supreme with Mushroom Sauce and Green Beans: Juicy chicken breast, served with a creamy mushroom sauce and green beans.
Pork Cutlet with Apple Chutney and Roasted Potatoes: Tender pork cutlet, served with sweet apple chutney and roasted potatoes.
Eggplant Parmesan with Tomato Sauce and Mozzarella: Slices of eggplant, layered with tomato sauce and mozzarella, baked until perfect.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake, with a molten center, served with vanilla ice cream.
Tiramisu with Coffee Liqueur and Cocoa Powder: Classic Italian dessert, with layers of coffee-soaked ladyfingers and cocoa powder.
Panna Cotta with Berry Coulis: Silky smooth panna cotta, topped with a sweet and tart berry coulis, creamy delight.
Apple Crumble with Custard: Warm apple crumble, topped with a buttery crumble and served with creamy custard.
Cheesecake with Graham Cracker Crust and Caramel Sauce: Rich cheesecake, served with graham cracker crust and sweet caramel sauce.
Affogato: Vanilla ice cream topped with a shot of hot espresso, Italian dessert, perfect pick-me-up any time.
Lemon Tart with Meringue Topping: Tart lemon filling, topped with a light and airy meringue, citrusy and delicious.
Chocolate Brownie with Walnut and Vanilla Ice Cream: Fudgy brownie, loaded with walnuts, served with vanilla ice cream, yummy.
Pear and Almond Tart with Frangipane Filling: Sweet pear and almond tart, filled with frangipane and baked until golden.
Ice Cream Sundae with Chocolate Sauce and Sprinkles: Classic ice cream sundae, with chocolate sauce, sprinkles, whipped cream.

The Rechabite boasts an interior that’s both stylish and inviting, with exposed brick walls and mood lighting. The service is attentive and knowledgeable, with staff happy to guide you through the menu. Expect to spend around $50-$80 per person for a meal with drinks. The overall vibe is sophisticated but relaxed, making it ideal for both casual catch-ups and special occasions. The music is always on point, creating a vibrant and enjoyable atmosphere.

In conclusion, The Rechabite in Northbridge is a must-visit for anyone seeking a memorable dining and drinking experience. Their pan-seared barramundi is a local favorite, and their creative cocktail menu will impress even the most discerning palates. This is a place where foodies, cocktail enthusiasts, and anyone looking for a stylish night out will feel right at home. The Rechabite offers a truly unique and enjoyable experience, making it one of my personal favorite spots in Northbridge.

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