The National Hotel Fremantle: A Culinary Gem in the Heart of Freo

The National Hotel, a Fremantle icon, stands proudly at 98 High Street, Fremantle WA 6160. With its stunning Victorian architecture and warm, inviting atmosphere, it’s a place where locals and tourists alike gather to enjoy delicious food, refreshing drinks, and good company. The National Hotel is more than just a pub; it’s a destination. Open seven days a week, from 11:00 AM to 12:00 AM Sunday to Thursday, and extending to 1:00 AM on Fridays and Saturdays, The National Hotel is ready to welcome you whenever the mood strikes. For reservations or inquiries, you can reach them at (08) 9335 8000. They’re always happy to help you plan your visit!

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Menu Highlights

The National Hotel Fremantle boasts an extensive menu that caters to all tastes, from classic pub fare to modern Australian cuisine. Here’s a sneak peek at some of their most popular dishes:

Starters

Garlic Bread: Crusty bread smothered in garlic butter, perfect for sharing.
Arancini Balls: Crispy fried risotto balls filled with mozzarella and a rich tomato sauce.
Salt and Pepper Squid: Tender squid lightly battered and seasoned, served with aioli.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Bowl of Chips: Hot chips, served with a choice of dipping sauces.
Sweet Potato Fries: Crispy sweet potato fries, served with aioli.
Chicken Wings: Choice of BBQ, Buffalo, or spicy mango flavour; great for sharing.
Halloumi Fries: Golden-fried halloumi, served with a lemon aioli, salty and delicious.
Loaded Fries: Fries topped with cheese, bacon, sour cream and shallots.
Pork Belly Bites: Crispy pork belly pieces, served with a sticky soy glaze.

Mains

Fish and Chips: Classic battered fish served with chips, salad, and tartare sauce.
Chicken Parmigiana: Crumbed chicken breast topped with ham, napoli sauce, and cheese.
Beef Burger: Juicy beef patty with cheese, bacon, lettuce, tomato, and onion rings.
Vegetarian Burger: Plant-based patty, cheese, lettuce, tomato, and onion rings.
Steak Sandwich: Tender steak, caramelised onions, lettuce, tomato, and BBQ sauce.
Chicken Caesar Salad: Grilled chicken, crisp lettuce, bacon, croutons, and Caesar dressing.
Pumpkin Risotto: Creamy risotto with roasted pumpkin, sage, and parmesan cheese.
Lamb Shank: Slow-cooked lamb shank in red wine gravy, served with mash.
Pasta Marinara: Seafood medley in a tomato-based sauce with linguine.
Chicken Schnitzel: Crumbed chicken breast served with chips and your choice of sauce.
Roast of the Day: A hearty roast dinner, served with vegetables and gravy.
Shepherd’s Pie: Traditional meat pie topped with mashed potato and cheese.
Chicken and Mushroom Pie: Delicious creamy pie with chicken, mushroom and herbs.
Butter Chicken: Aromatic butter chicken curry, served with rice and naan bread.
Beef Rendang: Slow-cooked beef in a spicy coconut curry, served with rice.

Pizza

Margherita Pizza: Classic tomato, mozzarella and basil pizza, simplicity at its finest.
Pepperoni Pizza: Tomato sauce, mozzarella, and pepperoni for a spicy kick.
Vegetarian Pizza: Tomato sauce, mozzarella, and an assortment of vegetables.
Meat Lovers Pizza: Tomato sauce, mozzarella, and various meats, a carnivore’s dream.
Hawaiian Pizza: Tomato sauce, mozzarella, ham and pineapple, a controversial delight.

Desserts

Chocolate Brownie: Rich and fudgy brownie served with ice cream and chocolate sauce.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Apple Crumble: Classic apple crumble served with custard or ice cream.
Pavlova: Meringue base topped with whipped cream and fresh fruit, a true Aussie treat.
Cheesecake: Creamy cheesecake served with berry compote and whipped cream.

The National Hotel Fremantle exudes a blend of old-world charm and modern sophistication. The interior features beautifully restored Victorian architecture with high ceilings, ornate detailing, and comfortable seating. The service is consistently friendly and attentive, making every guest feel welcome and well-cared for. Pricing is reasonable for the quality of food and service provided. The overall vibe is relaxed and social, perfect for a casual lunch, a celebratory dinner, or simply enjoying a few drinks with friends. You can find both quiet corners for intimate conversations and lively areas buzzing with energy.

In conclusion, The National Hotel Fremantle is a must-visit destination. Known for its classic Fish and Chips and its hearty Parmigiana, it is a great place for families, friends, and anyone looking for a great pub experience. If you’re craving a traditional pub meal in a historical setting, The National Hotel is the perfect spot. I’d rate it 4.5 out of 5 stars for its excellent food, service, and atmosphere.

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