The Mission Kierland Menu with Restaurant Details

Welcome to The Mission Kierland, your new favorite spot for vibrant Mexican cuisine and expertly crafted cocktails! Nestled in the heart of Scottsdale, Arizona, at 7101 E. Kierland Blvd., Suite 100, this culinary gem offers an unforgettable dining experience. We’re open for you to indulge from Monday to Thursday, 11:00 AM to 10:00 PM, Fridays and Saturdays from 11:00 AM to 11:00 PM, and Sundays from 11:00 AM to 9:00 PM. The ambiance here is lively yet sophisticated, making it perfect for any occasion, whether it’s a casual lunch, a romantic dinner, or a fun night out with friends. Prepare your taste buds for a journey through authentic Mexican flavors!

Menu Highlights

Dive into the heart of Mexican culinary tradition with our extensive and mouthwatering menu. From classic favorites to innovative creations, The Mission Kierland has something to tantalize every palate.

Appetizers & Small Plates

• Guacamole Fresco: Freshly mashed avocados with pico de gallo, cilantro, and lime.
• Queso Fundido: Melted Oaxaca cheese with chorizo, served with warm flour tortillas.
• Nachos Supreme: Crispy tortilla chips loaded with beans, cheese, pico de gallo, guacamole, and sour cream.
• Ceviche Mixto: Fresh white fish, shrimp, and calamari marinated in lime and citrus juices.
• Elote Callejero: Grilled corn on the cob, slathered in crema, cotija cheese, and chili powder.
• Taquitos de Pollo: Crispy rolled corn tortillas filled with shredded chicken, topped with crema and queso fresco.
• Camarones al Ajillo: Sautéed shrimp in garlic-infused olive oil with a hint of chili.
• Chiles Rellenos Bites: Mini roasted poblano peppers filled with cheese, lightly battered, and fried.
• Tostadas de Atun: Crispy corn tortillas topped with seared tuna, avocado, and spicy aioli.
• Sopes de Carnitas: Small masa boats topped with tender braised pork and fresh salsa.
• Empanadas de Carne: Flaky pastry pockets filled with seasoned ground beef.
• Frijoles a la Charra: Traditional Mexican cowboy beans, slow-cooked with spices and bacon.

Salads & Soups

• Ensalada de la Casa: Mixed greens, avocado, roasted corn, black beans, and citrus vinaigrette.
• Caesar Salad con Pollo: Crisp romaine lettuce with grilled chicken, parmesan, and creamy Caesar dressing.
• Sopa de Tortilla: Rich tomato broth with shredded chicken, avocado, cheese, and crispy tortilla strips.
• Pozole Rojo de Cerdo: Hearty pork stew with hominy, served with traditional garnishes.
• Ensalada de Quinoa: Fluffy quinoa mixed with cucumber, bell peppers, tomatoes, and a lime dressing.
• Taco Salad: A crispy tortilla bowl filled with seasoned ground beef, lettuce, cheese, and salsa.

Main Courses – Tacos & Enchiladas

• Carnitas Tacos: Slow-braised pork shoulder, served on corn tortillas with onion and cilantro.
• Carne Asada Tacos: Marinated grilled skirt steak, chopped, served on corn tortillas with salsa.
• Pollo Asado Tacos: Grilled marinated chicken breast, diced, served on corn tortillas with pico de gallo.
• Baja Fish Tacos: Beer-battered cod, shredded cabbage, creamy chipotle sauce, pico de gallo.
• Shrimp Tacos: Grilled shrimp, avocado, cabbage slaw, and a hint of lime crema.
• Enchiladas Verdes: Corn tortillas filled with shredded chicken, topped with tomatillo sauce and cheese.
• Enchiladas Rojas: Corn tortillas filled with shredded beef, topped with rich red chili sauce and cheese.
• Enchiladas de Queso: Three cheese enchiladas smothered in red chili sauce and topped with onions.
• Enchiladas Mole: Shredded chicken enchiladas bathed in our complex, savory mole poblano sauce.
• Tacos de Vegetales: Grilled seasonal vegetables, corn, black beans, and a drizzle of avocado crema.

Main Courses – Specialty Plates

• Pescado a la Veracruzana: Pan-seared white fish with a vibrant tomato, olive, and caper sauce.
• Chile Verde: Tender pork shoulder slow-cooked in a savory green tomatillo and poblano pepper sauce.
• Carne Asada: Grilled skirt steak marinated in citrus and spices, served with rice and beans.
• Cochinita Pibil: Slow-roasted pork marinated in achiote paste and citrus juices, a Yucatecan classic.
• Pollo con Mole: Tender grilled chicken breast served with a rich, complex mole poblano sauce.
• Salmon a la Plancha: Grilled salmon fillet with a light citrus glaze, served with seasonal vegetables.
• Steak Fajitas: Sizzling skirt steak with onions and bell peppers, served with tortillas and fixings.
• Chicken Fajitas: Sizzling grilled chicken with onions and bell peppers, served with tortillas and fixings.
• Shrimp Fajitas: Sizzling grilled shrimp with onions and bell peppers, served with tortillas and fixings.
• Vegetable Fajitas: Sizzling grilled seasonal vegetables with onions and bell peppers, served with tortillas.
• Birria de Res: Slow-cooked shredded beef in a rich, flavorful consommé, served with tortillas.

Sides

• Arroz Mexicano: Fluffy Mexican rice, seasoned to perfection.
• Frijoles Refritos: Creamy refried beans, a staple of Mexican cuisine.
• Black Beans: Whole black beans, seasoned simply.
• Esquites: Off-the-cob corn, seasoned with lime, chili, and crema.
• Tortillas: Freshly made corn or flour tortillas.

Desserts

• Churros con Cajeta: Crispy fried dough pastries served with sweet caramel sauce.
• Flan: Creamy baked custard with a caramel topping, a classic Mexican dessert.
• Tres Leches Cake: Sponge cake soaked in three types of milk, topped with whipped cream.
• Choco Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.

Drinks

• Margaritas: A wide selection of classic and specialty margaritas.
• Tequilas & Mezcals: An extensive list of premium spirits.
• Mexican Beers: Featuring popular brands like Corona, Modelo, and Dos Equis.
• Agua Frescas: Refreshing fruit-infused waters such as Horchata and Jamaica.
• Soft Drinks: A variety of sodas and non-alcoholic beverages.

The interior of The Mission Kierland is a harmonious blend of rustic charm and modern elegance. Exposed brick, warm lighting, and thoughtfully placed artwork create an inviting and intimate atmosphere. The spacious dining room is complemented by a vibrant bar area, perfect for enjoying a handcrafted cocktail. Service is consistently praised for being attentive, friendly, and efficient, with staff always ready to offer recommendations or cater to special requests. Pricing is generally in the mid-range, offering good value for the quality of food and overall dining experience. The vibe is lively and energetic, making it a fantastic spot for both casual gatherings and more special celebrations.

In conclusion, The Mission Kierland truly shines with its dedication to authentic Mexican flavors and a top-notch dining experience. The **Carne Asada Tacos**, **Carnitas Tacos**, and the rich **Pollo con Mole** are among the most frequently praised dishes, offering a true taste of Mexico. This establishment is perfect for foodies who appreciate well-executed traditional Mexican cuisine, cocktail enthusiasts looking for creative and classic drinks, and anyone seeking a lively yet comfortable setting for a meal with friends or family. It’s a place that consistently delivers on quality, flavor, and atmosphere, leaving you planning your next visit before you even leave.

Restaurant Planning Notes

This guide is designed to help readers compare The Mission , Kierland in Phoenix with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Mission , Kierland fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Mission , Kierland is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.