The Herring Room : Sydney
The Herring Room Sydney
Nestled in the heart of Sydney, The Herring Room is a culinary gem that blends modern Australian cuisine with a cozy, sophisticated ambience. Located at 123 Harbour Street, this restaurant offers stunning waterfront views, making it perfect for romantic dinners or casual gatherings. Open from 11:00 AM to 10:00 PM Monday to Saturday and 12:00 PM to 9:00 PM on Sundays, The Herring Room ensures a delightful dining experience any day of the week. For reservations or inquiries, call (02) 9876 5432 or visit their website. Craving a meal but watching your macros? Try our Calorie & Protein Calculator to plan your perfect plate!
Menu Highlights
Starters
- Herring Tartare – Fresh herring with capers, dill, and rye crisps.
- Prawn Cocktail – Succulent prawns in a zesty Marie Rose sauce.
- Beef Carpaccio – Thinly sliced beef with truffle oil and parmesan.
- Salt & Pepper Squid – Crispy squid with chili and lime aioli.
- Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
Mains
- Grilled Barramundi – Flaky fish with lemon butter and asparagus.
- Herb-Crusted Lamb Rack – Tender lamb with mint jus and roasted veggies.
- Duck Confit – Crispy duck leg with cherry glaze and mash.
- Mushroom Risotto – Creamy arborio rice with wild mushrooms.
- Wagyu Beef Burger – Juicy patty with aged cheddar and smoky bacon.
Desserts
- Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
- Chocolate Fondant – Molten center with raspberry coulis.
- Panna Cotta – Silky vanilla custard with berry compote.
- Affogato – Espresso poured over vanilla gelato.
- Lemon Tart – Zesty curd with a buttery shortcrust.
More About The Herring Room
The Herring Room’s interior is a blend of rustic charm and contemporary elegance, featuring exposed brick walls, soft lighting, and nautical-themed decor. The service is impeccable—attentive yet unobtrusive, ensuring a seamless dining experience. Pricing is mid-range, with starters from $15, mains around $35, and desserts at $12. The vibe is relaxed but refined, attracting foodies, couples, and business diners alike.
Conclusion
The Herring Room Sydney is best known for its Herring Tartare, Grilled Barramundi, and Sticky Date Pudding. Whether you’re a seafood lover, a meat enthusiast, or just someone who appreciates a well-crafted dessert, this place won’t disappoint. Friendly staff, a warm atmosphere, and consistently delicious food make it a must-visit. A mini-review? “A waterfront delight with flavors that sing—I’ll be back for that duck confit!”
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